The Bakers Pride EP-1-2828_220-240/60/3 HearthBake Series Deck Oven is a commercial countertop electric oven designed for precise baking applications in professional foodservice environments. Featuring a single 28" W x 28" D x 5-1/4" H cavity with a durable Cordierite hearth deck and thermostatic controls adjustable from 200°F to 700°F, it ensures consistent heat distribution and baking performance. Built for mid-volume operations, this model supports high-temperature baking, ideal for bakery, pizzeria, or culinary establishments requiring reliable, uniform results. Its stainless steel exterior enhances sanitation, durability, and ease of maintenance, making it suitable for demanding commercial kitchens seeking efficiency and precision in deck oven performance.
Top Bakers Pride EP-1-2828_220-240/60/3 Features
The Bakers Pride HearthBake Series deck oven is engineered for medium workload foodservice settings, offering precise temperature control and robust construction. Its 1-cavity design with a Cordierite hearth deck provides optimal thermal mass for consistent baking. The stainless steel exterior ensures longevity and simple cleaning, while the thermostat enables accurate temperature regulation within a broad range. Designed for countertop installation, it integrates seamlessly into compact commercial kitchens, supporting reliable baking workflows and straightforward maintenance for busy culinary teams.
- Precise thermostatic controls: Range from 200°F to 700°F for versatile baking
- Stainless steel exterior: Heavy-duty, corrosion-resistant surface for longevity
- Cordierite hearth deck: Enhances heat retention and uniform baking
- Compact countertop design: Fits limited kitchen space without sacrificing capacity
- Easy temperature adjustment: User-friendly thermostat with straightforward operation
Ideal for mid-volume bakery, pizzeria, or foodservice use when consistent baking performance is essential.
Bakers Pride EP-1-2828_220-240/60/3 Technical Specs
This heat-intensive deck oven operates on a three-phase electrical supply of 220-240V, with a frequency of 60Hz, and consumes 4.75 kW of power. It features a self-contained air-cooling system, and its construction utilizes stainless steel for the exterior, complemented by a durable Cordierite hearth deck capable of withstanding high temperatures without warping. The oven has a weight of 310 lbs, with dimensions of 42" W x 33.25" D x 15.75" H, which allows for countertop placement in tight kitchen layouts. Its temperature regulation system, control type, and safety features support consistent baking, with a maximum operating temperature of 700°F. The unit is UL EPH Classified and cULus listed, ensuring compliance with industry safety standards, and includes easy-to-clean surfaces for routine maintenance.
- Electrical requirements: 220-240V, 3-phase, 4.75 kW power consumption
- Cooling method: Air-cooled system for thermal regulation
- Construction & finish: Stainless steel exterior for durability and sanitation
- Dimensions: 42" W x 33.25" D x 15.75" H; weight 310 lbs
- Temperature range: 200°F to 700°F for high-temperature baking
- Control type: Thermostatic controls for precise heat adjustment
- Certification: UL EPH Classified and cULus listed
- Material safety: Cordierite hearth deck with easy-to-clean surface
- Electrical connection: Compatible with three-phase electrical systems
- Installation clearance: Ensure adequate airflow around the unit for optimal performance
- Power supply: Requires dedicated circuit and proper grounding
- Ventilation setup: Adequate ventilation recommended to maintain safety and efficiency
- Routine maintenance: Regular cleaning of hearth deck and exterior surfaces required for consistent operation
What is a commercial deck oven?
A commercial deck oven is a self-contained baking appliance with one or more flat, hearth-like surfaces designed for consistent, high-quality baking in professional kitchens. The Bakers Pride EP-1-2828_220-240/60/3 HearthBake Series model features a single 28-inch-wide by 28-inch-deep cavity with a Cordierite hearth deck, ideal for baking bread, pizza, and pastries. It supports precise temperature control with a thermostat range from 200°F to 700°F, making it suitable for bakery and pizzeria operations. Installed in countertop locations, this deck oven is optimized for medium-volume production, offering uniform heat and durability in busy foodservice environments.
Top commercial deck oven for mid-volume bakery and pizzeria kitchens
Designed for medium workload foodservice applications, the Bakers Pride HearthBake Series deck oven provides reliable performance, high heat capacity, and durable construction. Its 1-cavity setup with stainless steel exterior and Cordierite hearth deck supports consistent baking across various foods, supporting efficient workflow in bakery, pizzeria, or culinary settings. The model EP-1-2828_220-240/60/3 is built for operational longevity and precise temperature control, making it suitable for professional kitchens focused on high-quality product output.
- Medium-volume operations — supports consistent, reliable baking
- Commercial kitchen equipment — durable stainless steel finish
- Countertop placement — optimized for compact kitchen layouts
- Accurate temperature regulation — thermostatic controls from 200°F to 700°F
- Versatile baking capacity — supports bread, pizza, pastries
Why Choose Bakers Pride EP-1-2828_220-240/60/3?
The Bakers Pride EP-1-2828_220-240/60/3 HearthBake Series Deck Oven combines high-quality construction with precise baking performance. Its stainless steel body, robust Cordierite hearth deck, and thermostatic controls set it apart from competitors, providing a dependable platform for consistent results. The unit’s compact footprint and straightforward operation improve workflow and sanitation, making it an ideal choice for professional bakery or pizzeria kitchens seeking reliable, restaurant-ready deck oven technology.
- Self-contained, durable stainless steel construction
- Uniform heat distribution across the hearth deck
- Reliable thermostatic controls for precise baking
- Compact countertop design for space-efficient installation
- Built with industry safety standards and high-temperature tolerance
