The Bakers Pride EP-1-2828_208 HearthBake Series Deck Oven is a commercial-grade countertop pizza bake oven engineered for high-volume foodservice applications. Featuring a single 28" W x 28" D x 5-1/4" H cavity with a Cordierite hearth deck, this electric oven provides precise temperature control across a range of 200°F to 700°F through its thermostatic controls. Its stainless steel exterior, robust construction, and compact footprint make it suitable for busy restaurant kitchens, pizzerias, and bakery operations seeking consistent baking performance and durability. The interior is illuminated for visibility, and a tilt-up glass door facilitates easy cleaning and maintenance, supporting efficient workflow and high productivity.
Top Bakers Pride EP-1-2828_208 Features
The HearthBake Series Deck Oven is designed for medium workloads in commercial foodservice environments, offering uniform heat distribution with its Cordierite hearth deck. Its thermostatic control ensures accurate temperature stability, while the stainless steel exterior provides durability against daily use. The tilt-up door with glass window allows for straightforward monitoring and cleaning, facilitating seamless operation in busy kitchens. Its compact, countertop design integrates easily into existing setups, optimizing space in high-demand food preparation areas.
- Precise temperature control: Thermostat with 200°F - 700°F range for versatile baking
- Durable construction: Stainless steel exterior resists corrosion and wear
- Ease of maintenance: Tilt-up glass door simplifies cleaning access
- Optimized workflow: Compact countertop fit supports high-volume bakery and pizza operations
- Uniform heat distribution: Cordierite hearth deck ensures consistent baking results
Ideal for restaurant and bakery use where reliable, consistent baking is essential.
EP-1-2828_208 Technical Specs
The Bakers Pride HearthBake Series Deck Oven model EP-1-2828_208 is built with a stainless steel exterior complemented by a robust Cordierite hearth deck designed for durability and even heat distribution. It operates on a single-phase electrical supply, featuring a power consumption of 4.75 kW. The oven measures 42 inches wide, 33.25 inches deep, and 15.75 inches high, weighing approximately 310 pounds. It is UL EPH Classified and cULus listed for safety and compliance. The unit’s temperature range spans from 200°F to 700°F, with a thermostat for precise adjustments. Its interior includes an interior light for monitoring baking progress, and the tilt-up glass door simplifies cleaning and inspection. No refrigeration or cooling is involved, making it solely dedicated to baking functions. The product is designed for countertop placement with 4-inch legs raising it slightly for ventilation and cleaning access.
- Electrical Requirements: 208V, single-phase, 4.75 kW power consumption
- Construction & Finish: Stainless steel exterior with Cordierite hearth deck
- Dimensions: 42" W x 33.25" D x 15.75" H; weight 310 lbs
- Temperature Range: 200°F - 700°F with thermostatic controls
- Safety & Certification: cULus and UL EPH classified
- Usage Setup: Designed for countertop placement with 4-inch legs for airflow
What is a commercial deck oven?
A commercial deck oven is a heavy-duty baking appliance designed for high-volume foodservice environments, featuring a solid baking deck for uniform heat transfer. The Bakers Pride EP-1-2828_208 HearthBake Series Deck Oven is a single-cavity unit equipped with precise thermostatic controls, a Cordierite hearth deck, and a stainless steel exterior. Its installation is suitable for countertop placement in pizzerias, bakeries, and restaurants, making it ideal for consistent baking processes with minimal downtime and easy maintenance.
Top commercial deck ovens for high-volume foodservice operations
Built with durable stainless steel construction and precise thermostatic controls, the Bakers Pride EP-1-2828_208 is suited for bakery and pizza restaurants requiring reliable, consistent baking in a compact footprint. Designed for medium workloads, it ensures uniform heat distribution for high-quality results across various foodservice settings, including high-throughput kitchens.
- Medium-volume operations — suitable for bakeries and pizzerias
- Compact commercial space — countertop design optimizes kitchen real estate
- Versatile baking — ideal for bread, pizza, or pastry production
- Reliable performance — cULus and UL EPH classified for safety
- Consistent results — Cordierite hearth for uniform heat transfer
Why Choose Bakers Pride EP-1-2828_208?
Manufactured by Bakers Pride, the EP-1-2828_208 HearthBake Series Deck Oven combines robust stainless steel construction with precise thermostatic controls for consistent baking performance. Its compact countertop design and tilting glass door streamline workflow and cleaning, setting it apart from standard models by offering durability, ease of use, and adaptability for serious baking environments.
- Self-contained design: No external ventilation required for quick setup
- Chewable ice compatible: N/A for this model, focused solely on baking
- Commercial kitchen equipment: Built for high-volume bakery and pizzeria use
- Compact footprint: Fits seamlessly into limited countertop spaces
- Restaurant-ready performance: Consistent heat and durability for daily operation
