Bakers Pride EB-3-8-5736_220-240/60/3 57 Inch Electric Bake Deck Oven

The Bakers Pride EB-3-8-5736_220-240/60/3 Super Deck Series Bake Deck Oven is a professional-grade, electric deck oven designed for commercial bakery and foodservice applications. Equipped with three 57" wide by 36" deep by 8" high steel decks, this model features top and bottom "U" shaped heating elements spaced every 9-1/2", offering infinite temperature control within a range of 140°F to 550°F (60°C to 288°C). Its all stainless steel exterior combined with aluminized steel interior ensures durability and ease of maintenance, suitable for high-demand bakery environments seeking uniform heat distribution and reliable performance.

Top Bakers Pride EB-3-8-5736_220-240/60/3 Features

The Bakers Pride EB-3-8-5736_220-240/60/3 Super Deck Series Bake Deck Oven provides precise temperature regulation, high-capacity baking with (3) large decks, and robust steel construction for longevity. Its electronic controls and infinite heat adjustment support accurate baking processes, ideal for mid-volume bakery operations. Easy-to-clean surfaces, 12" legs for optimal airflow, and compatibility with standard kitchen layouts streamline workflow management in commercial kitchens.

• Multiple large decks: 57" width and 36" depth for diverse baking needs
• Steel decks and durable structure: Resilient construction for high-volume use
• Infinite heat controls: Precise temperature adjustment from 140°F to 550°F
• Easy maintenance: Steel exterior and aluminized interior simplify cleaning routines
• Designed for workflow integration: 12" legs and standard dimensions fit various kitchen setups

Suitable for commercial bakeries requiring consistent heat and high capacity

Bakers Pride EB-3-8-5736_220-240/60/3 Technical Specs

The Bakers Pride EB-3-8-5736_220-240/60/3 features a 74" wide by 43" deep footprint and 66" height, constructed with an all stainless steel exterior and aluminized steel interior for durability and sanitation. Powered by a 36 kW electric system, it operates on a three-phase 220-240V supply at 60Hz, drawing approximately 60 amps. The oven's three decks provide a total capacity for substantial baking output, with a weight of 2,250 lbs, ensuring stability during operation. Its temperature operating range extends from 140°F to 550°F, with NSF, UL, and CSA approvals supporting safety and compliance. The unit is mounted on 12" legs, promoting airflow and ease of cleaning, with a 60-minute timer to facilitate baking schedules. Designed for consistency and built for high-volume foodservice environments, it combines advanced heating technology with rugged construction for reliable daily use.

• Electrical Requirements: 220-240V, 3-phase, 60A, 36kW total power
• Construction & Finish: All Stainless Steel exterior, aluminized interior for hygiene
• Dimensions: 74"W x 43"D x 66"H; weight: 2,250 lbs
• Temperature Range: 140°F to 550°F operation
• Certification: NSF, UL, CSA approved for safety and sanitation
• Deck Configuration: (3) 57" x 36" steel decks with 8" height clearance

What is a commercial deck oven

A commercial deck oven is a countertop or built-in baking appliance designed for high-volume food production, featuring multiple decks for simultaneous baking. The Bakers Pride EB-3-8-5736_220-240/60/3 model, equipped with stainless steel construction, three spacious decks, and precise temperature controls, is intended for use in bakeries and large culinary operations. It is typically installed in professional kitchens, offering consistent heat distribution for artisan bread, pastries, and other baked goods, making it ideal for mid-volume bakery service environments.

Top Deck Type Ovens for Mid-Volume Bakery Operations

Designed for commercial bakery environments, these top deck type ovens from Bakers Pride EB-3-8-5736_220-240/60/3 provide durable construction, precise temperature control, and high capacity for consistent baking productivity in bakery and foodservice settings. Built for mid-volume workflow, they support efficient operation in professional kitchens requiring uniform heat and reliable performance throughout each baking cycle.

• Operation Type — suited for bakery production lines
• Kitchen Type — fits into compact bakery or prep stations
• Foodservice Category — ideal for bakery, pastry, and bread production
• Workload Qualifier — moderate throughput for commercial use
• Use Case — best for large-scale bakery baking and bread manufacturing

Why Choose Bakers Pride EB-3-8-5736_220-240/60/3

Compared to standard deck ovens, this Bakers Pride model offers a robust all stainless steel exterior and a three-deck configuration designed for consistent high-volume baking. Its precise electronic temperature controls and spacious decks improve operational efficiency, while its durable construction ensures longevity in demanding bakery environments. The unit’s compatibility with standard electrical setups and comprehensive safety approvals further enhance its performance for professional foodservice operations.

• Built with all stainless steel for durability and sanitation
• Large three-deck capacity optimizes baking throughput
• Infinite heat controls allow precise temperature tuning
• Rugged construction supports long-term commercial use
• Designed with a compact footprint for efficient kitchen layout