The Bakers Pride EB-3-8-5736_208 Super Deck Series Bake Deck Oven is a commercial-grade electric deck oven engineered for high-performance baking applications within professional bakeries and large culinary operations. Featuring three spacious 57"W x 36"D x 8"H cavities, this oven offers precise temperature control across a range of 140°F to 550°F (60°C to 288°C) through top and bottom "U" shaped heating elements spaced every 9-1/2". Constructed with durable all stainless steel exterior and aluminized steel interior, it ensures longevity and ease of maintenance. Designed for medium-volume bakery settings, it provides consistent heat distribution via steel decks and infinite heat controls, optimizing workflow for large batches. Technical specifications include a power requirement of 36kW, a weight of 2250 lbs, and mounting on 12" legs, making it suitable for installation in professional commercial kitchens requiring reliable throughput and uniform baking results.
Top Bakers Pride EB-3-8-5736_208 Features
The Bakers Pride EB-3-8-5736_208 oven is designed for commercial bakeries and industrial kitchens, offering three high-capacity decks with steel construction and aluminized interior for durability. Its independent heat controls enable precise baking, while the all stainless steel exterior simplifies cleaning. Suitable for multi-batch baking operations, the unit facilitates efficient workflow integration with its large interior dimensions and robust build. Its 60-minute timer allows accurate timing in fast-paced bakery environments, supporting consistent product quality and operational efficiency.
- Large capacity three-deck design for high-volume baking
- Steel decks and stainless exterior for durability and long-term use
- Infinite heat controls with precise temperature adjustment
- Aluminized interior paired with top & bottom "U" shaped heating elements
- Easy maintenance and cleaning with corrosion-resistant materials
Ideal for commercial bakeries requiring reliable high-volume baking capacity and uniform heat distribution.
EB-3-8-5736_208 Technical Specs
The Bakers Pride EB-3-8-5736_208 consists of a self-contained electrical system drawing 36kW at standard industrial voltage, compatible with typical 3-phase power setups. The unit features air-cooled cooling for efficient operation, with a total weight of approximately 2250 lbs. Its exterior finish is constructed entirely of stainless steel, providing resistance to corrosion and ease of cleaning, while the aluminized steel interior promotes heat retention and uniformity. Operating within an temperature range of 140°F to 550°F (60°C to 288°C), it supports diverse baking requirements. The oven measures 74" in width, 43" in depth, and 66" in height, with a freight class of 77.5, suitable for installation in spacious commercial kitchens. Designed for high operational standards, it includes UL, NSF, and CSA certifications, ensuring safety and compliance for foodservice environments. Maintenance involves straightforward access to heating elements and decks for cleaning, with 12" legs providing appropriate clearance.
- Electrical Requirements: 36kW, 208V, 3-phase, 60Hz, suitable for commercial power supply
- Cooling Method: Air-cooled system for efficient heat dissipation
- Construction & Finish: All stainless steel exterior with aluminized interior for durability
- Dimensions: 74" W x 43" D x 66" H, with 12" legs for installation
- Weight: 2250 lbs for stable, operational placement
- Temperature Range: 140°F - 550°F (60°C - 288°C) for versatile baking
- Certifications: UL, NSF, CSA for safety and sanitation compliance
- Interior Features: Steel decks with top & bottom "U" shaped heating elements, 3 decks for multi-batch capacity
- Maintenance & Cleaning: Easily disassembled decks and components for routine cleaning
Electrical Compatibility: 36kW power supply suitable for dedicated commercial circuits
Installation Requirements: Adequate clearance for ventilation and servicing
Operational Setup: Compatible with standard 3-phase industrial electrical systems
Room for Expansion: Large interior dimensions support multiple batch baking
Energy Consumption: Optimized for consistent, energy-efficient operation over extended periods
What is a commercial deck oven
A commercial deck oven is a robust, multi-cavity baking appliance designed for high-volume culinary operations, ideally suited for bakeries and large foodservice establishments. The Bakers Pride EB-3-8-5736_208 Super Deck Series Bake Deck Oven features three spacious baking decks, embedded with steel decks and aluminized linings to ensure even heat distribution. It operates on a 36kW electrical system, with precise temperature control from 140°F to 550°F, supporting various baking applications such as bread, pastries, and pizzas. Commonly installed in commercial kitchens, it is optimized for environments requiring consistent output and reliable performance, making it an essential piece for medium-volume bakery production and restaurant-quality baking.
Top commercial oven solutions for bakery production and foodservice
This high-capacity electric deck oven built by Bakers Pride EB-3-8-5736_208 provides consistent heat and large baking capacity, ideal for bakery applications and medium-volume foodservice kitchens. Its durable construction, precise controls, and versatile design support efficient operation in professional culinary environments.
- Operation Type — Medium-volume bakery production
- Kitchen Type — Commercial baking establishments
- Foodservice Category — Bakery and pastry shops
- Workload Qualifier — Moderate throughput baking
- Use Case — Multi-batch baking in restaurant kitchens
Why Choose Bakers Pride EB-3-8-5736_208
Designed for durability and precise baking performance, the Bakers Pride EB-3-8-5736_208 offers a self-contained, all stainless steel construction with multiple decks for high-volume baking. Its independent temperature controls, large capacity, and reliable heating elements make it ideal for professional bakery environments seeking consistent results and efficient workflow. The robust build and certified safety features set it apart from comparable models, ensuring long-term operational integrity and food safety standards.
- Extended deck capacity for larger batch baking
- Built with corrosion-resistant stainless steel for longevity
- Precise infinite heat controls for consistent baking results
- Robust heating elements spaced evenly for uniform heat distribution
- Large interior dimensions support high throughput
