Bakers Pride EB-2-8-5736_208 74 Inch Super Deck Electric Bake Deck Oven with Timer

The Bakers Pride EB-2-8-5736_208 Super Deck Series Bake Deck Oven is a commercial electric deck-type oven engineered for high-performance baking environments. Featuring two 57" wide by 36" deep by 8" high steel decks, it delivers precise heat distribution via top and bottom "U" shaped heating elements spaced every 9-1/2", with infinite control settings spanning 140°F to 550°F (60°C to 288°C). Its stainless steel exterior combined with aluminized steel interior ensures durability, sanitation, and ease of maintenance—ideal for pizzerias, bakeries, and large-scale foodservice operations requiring consistent baking results with minimal downtime. The unit's design supports efficient workflow with a 60-minute timer, 30" legs for ergonomic access, and a total power draw of 24 kW, complying with industry safety standards.

Top Bakers Pride EB-2-8-5736_208 Features

The Bakers Pride EB-2-8-5736_208 Super Deck Series Bake Deck Oven offers precise temperature control with infinite range, durable steel decks for even heat transfer, and a stainless steel exterior for longevity. Its aluminized interior simplifies cleaning, while the 60-minute timer enhances workflow efficiency. Designed for heavy-duty use, it supports large baking capacities with ease of operation in busy commercial kitchens.

• High-capacity baking with (2) 57" x 36" steel decks.
• Heavy-duty stainless steel exterior withstands frequent use.
• Infinite heat controls for precise temperature adjustment.
• Aluminized interior promotes easy cleaning and sanitation.
• 60-minute timer optimizes baking workflow.

Recommended for large-scale bakery production or high-volume restaurant baking environments requiring consistent, reliable heat performance.

EB-2-8-5736_208 Technical Specs

The Bakers Pride EB-2-8-5736_208 features a 24 kW electrical system operating on standard commercial power setups, with voltage, phase, and frequency specifications configured for optimal performance—typically 208V three-phase. Its construction includes a stainless steel exterior and aluminized steel interior with dimensions of 74" width, 43" depth, and 66" height, supported by 30" legs for ergonomic access. The unit’s weight of approximately 1500 lbs reflects its robust construction, and its design incorporates industry-standard features such as UL, NSF, and CSA approvals. Operational temperature range spans from 140°F to 550°F, ensuring comprehensive baking flexibility. The oven’s self-supporting, deck-style design facilitates installation in a variety of commercial kitchen layouts, supporting continuous operation with minimal maintenance.

• Electrical Requirements: 208V, three-phase, 24 kW power
• Construction & Finish: Stainless steel exterior, aluminized interior
• Dimensions: 74" W x 43" D x 66" H
• Weight: 1500 lbs
• Temperature Range: 140°F - 550°F (60°C - 288°C)
• Certifications: UL, NSF, CSA approved
• Mounting Type: 30" legs support flexible placement

• Electrical compatibility: 208V three-phase service required
• Ventilation considerations: Adequate airflow recommended for optimal operation
• Installation environment: Spacious, level surface supporting 1500 lbs weight
• Power connection: Adequate electrical wiring and circuit capacity needed
• Cleaning routine: Regular maintenance of decks and heating elements for consistent performance

What is a commercial deck-type oven?

A commercial deck-type oven is a heavy-duty baking appliance designed for high-volume foodservice establishments, featuring multiple baking decks to provide consistent heat across varied baked goods. Installed in large bakeries, pizzerias, or restaurants, it offers precise temperature control and durable construction, such as stainless steel and aluminized steel interiors, suitable for demanding environments. The Bakers Pride EB-2-8-5736_208 Super Deck Series Bake Deck Oven exemplifies this category, with two spacious decks, advanced heat regulation, and robust build quality, making it ideal for large-scale baking operations and mid-volume food production facilities requiring reliable, restaurant-ready equipment.

Top commercial deck ovens for high-volume bakery and restaurant operations

Built with durable stainless steel and designed for precision, the Bakers Pride EB-2-8-5736_208 supports moderate throughput in busy bakery and restaurant kitchens. Its multiple decks enable simultaneous baking of various products, supporting efficient workflow and consistent results. Suitable for large-scale foodservice settings, it maintains uniform heat distribution and ease of operation—key features for high-demand environments. Bakers Pride EB-2-8-5736_208 combines heavy-duty construction with reliable performance, making it a trusted choice for the culinary industry.

• Operation in high-capacity bakery and restaurant kitchens
• Designed for moderate workload with multiple decks
• Ideal for large bakery production or foodservice chains
• Supports multiple baking tasks with precise temperature control
• Suitable for medium-volume baking needs with consistent results

Why Choose Bakers Pride EB-2-8-5736_208?

Why Choose Bakers Pride EB-2-8-5736_208? This deck-type oven stands out with its industrial-grade construction, proven durability, and precise temperature control capabilities. Its stainless steel exterior and aluminized interior ensure longevity and easy maintenance, while its spacious decks support large baking volumes. Combining robust performance with efficient workflow design, it meets the demands of busy commercial kitchens, offering reliable, restaurant-ready operation that maximizes baking consistency and operational uptime.

• Robust stainless steel construction enhances durability and sanitation
• Dual spacious decks for increased baking capacity
• Precise heat control ensures consistency across baked goods
• Heavy-duty design supports continuous commercial use
• Ergonomic height and layout support easy access and service