Bakers Pride EB-2-8-5736_208/60/3 74 Inch Electric Bake Deck Oven with Steel Decks

The Bakers Pride EB-2-8-5736_208/60/3 Super Deck Series Bake Deck Oven is a commercial-grade electric deck oven designed to optimize high-volume bakery and pizzeria workflows. Featuring two spacious 57" W x 36" D x 8" H steel decks, this oven provides ample capacity for baking large quantities simultaneously. The unit employs top and bottom "U" shaped heating elements spaced every 9.5", incorporating infinite heat controls that range from 140°F to 550°F (60°C to 288°C). The stainless steel exterior and aluminized steel interior ensure durability and ease of cleaning, while the 30" legs facilitate stable installation. With a power requirement of 24kW, this oven is suitable for commercial kitchens requiring reliable, precise temperature management and uniform heat distribution for bakery, pizzeria, or culinary production operations.

Top Bakers Pride EB-2-8-5736_208/60/3 Features

This electric bake deck oven caters to high-capacity foodservice environments, boasting steel decks for durability, with "U" shaped heating elements supporting consistent heat across the baking cavities. Designed for ease of maintenance, it features programmable infinite heat controls and a 60-minute timer, ideal for streamlined workflow in busy bakery or pizzeria settings. The 30" legs and stainless steel finish ensure stability and sanitation for demanding commercial kitchens.

• High-capacity decks: Two 57" W x 36" D cavities for large batches
• Durable construction: Steel decks with stainless exterior withstand rigorous use
• Precise temperature control: Infinite heat adjustments from 140°F to 550°F (60°C - 288°C)
• User-friendly operation: 60-minute timer simplifies baking workflows
• Easy maintenance: Aluminum interior and stainless exterior facilitate cleaning

Ideal for mid-volume bakery production or pizzeria operations seeking uniform baking performance and reliable throughput

EB-2-8-5736_208/60/3 Technical Specs

The Bakers Pride EB-2-8-5736_208/60/3 features a 24kW electrical system operating at 208V, 60Hz, three-phase power, supporting efficient high-temperature operation. Its self-contained, air-cooled design manages heat dissipation effectively, ensuring stable operation during continuous use. The oven’s robust construction includes all stainless steel exterior surfaces and aluminized steel interiors, with dimensions of 74" W x 43" D x 66" H and a weight of approximately 1500 lbs. The unit's temperature range extends from ambient to 550°F (288°C), suitable for baking bread, pizzas, and pastries. Designed to meet commercial sanitation standards, it allows easy cleaning and maintenance, supported by a 60-minute timer and no complex assembly beyond standard setup. The unit’s NSF, UL, and CSA approvals attest to its compliance with safety and operational standards for commercial kitchen equipment.

• Electrical requirements: 208V, 60Hz, three-phase, 24kW power
• Cooling method: Air-cooled self-contained system
• Dimensions and weight: 74" W x 43" D x 66" H; 1500 lbs
• Construction finish: All stainless steel exterior, aluminized interior
• Temperature operate range: 140°F to 550°F (60°C - 288°C)
• Operational considerations: 60-minute timer, designed for frequent cleaning and robust use

• Electrical compatibility: Requires 208V, three-phase electrical connection
• Space and airflow: Fits in standard commercial kitchen layouts with adequate clearance
• Maintenance: Easy to disassemble for cleaning, stainless steel surfaces resist corrosion
• Placement: Suitable for deck-mounted installation with stable, level setup
• Power supply: Consistent 24kW wiring setup necessary for proper operation

What is a commercial oven?

A commercial oven is a heavy-duty cooking appliance designed for high-volume food preparation, utilizing durable materials and precise temperature controls suitable for bakery, pizzeria, and culinary operations. The Bakers Pride EB-2-8-5736_208/60/3 Super Deck Series Bake Deck Oven is a deck-type electric model equipped with two spacious decks that support simultaneous baking of multiple items, ideal for mid-volume bakery, pizza, or pastry production venues. It incorporates advanced heating elements, stainless steel construction, and extensive capacity, supporting consistent output throughout demanding service hours, making it a reliable choice for professional kitchens requiring uniform bake performance and durability.

Top Commercial Deck Oven for Bakery and Pizzeria High-Volume Foodservice Settings

Designed with a robust build, the Bakers Pride EB-2-8-5736_208/60/3 supports high-capacity baking workflows suitable for bakery and pizza environments. It features durable steel decks, precise heat controls, and a sturdy stainless steel exterior, making it ideal for mid-volume operation in commercial kitchens and high-use settings.

• Operation Type — ideal for bakery, pizzeria, or culinary production
• Kitchen Type — suited for medium-size commercial foodservice setups
• Foodservice Category — appropriate for bakery and pizza establishments
• Workload Qualifier — supports moderate throughput with consistent results
• Use Case — suited for batch baking and high-volume production tasks

Why Choose Bakers Pride EB-2-8-5736_208/60/3

Built with durable stainless steel and high-capacity decks, the Bakers Pride EB-2-8-5736_208/60/3 offers superior temperature control and uniform heat distribution. Its robust construction, advanced heating system, and reliable performance distinguish it from standard deck ovens, optimizing baking consistency and operational efficiency in busy commercial environments.

• Self-contained system with proven durability for demanding daily use
• Heavy-duty steel decks support large baking loads without warping
• Precise infinite heat controls enable consistent results across multiple batches
• Designed for stable installation and long-term maintenance ease
• Supports high-temperature operation for versatile baking applications