The Bakers Pride EB-2-8-3836_208/60/3 Super Deck Series Bake Deck Oven is a commercial-grade electric deck oven engineered for high-capacity bakery operations and professional foodservice environments. Featuring two 38-inch wide by 36-inch deep by 8-inch high steel decks, this oven provides extensive baking capacity suitable for high-volume bakery and restaurant applications. Equipped with top and bottom "U" shaped heating elements positioned every 9-1/2 inches, it offers precise and infinite temperature control within a range of 140°F to 550°F (60°C - 288°C). Its robust stainless steel exterior and aluminized steel interior ensure durability and ease of maintenance, making it an ideal solution for consistent baking performance in demanding commercial kitchens. The unit operates fully electrically, drawing 16kW power, with a 60-minute timer for workflow efficiency and precision baking. Designed for installation on 30-inch legs, the oven measures 55 inches in width, 43 inches in depth, and 66 inches in height, and weighs approximately 1200 lbs, ensuring stability and longevity in high-usage environments. Its specifications support high-volume baking, enabling reliable, energy-efficient operation in professional bakery settings.
Top Bakers Pride EB-2-8-3836_208/60/3 Features
The Bakers Pride EB-2-8-3836_208/60/3 Super Deck Series Bake Deck Oven combines dual steel decks with easily configurable heat controls, ideal for high-volume bakery workflows. Its durable stainless steel exterior and aluminized interior promote longevity and straightforward cleaning, while the "U" shaped heating elements deliver uniform heat distribution. With infinite temperature controls and a 60-minute timer, it supports precise baking operations for professional foodservice environments, fitting seamlessly into busy bakery or restaurant kitchens seeking reliable, large-capacity equipment.
- Large baking capacity: (2) 38"W x 36"D x 8"H cavities support high-volume production
- Steel deck construction: Provides durability and uniform heat transfer for consistent baking
- Infinite heat controls: Precise temperature adjustment from 140°F to 550°F (60°C - 288°C)
- Easy maintenance: Stainless steel exterior and aluminized interior facilitate cleaning and longevity
- Versatile installation: Designed for 30" leg mounting in professional bakery layouts
Ideal for high-volume bakery and restaurant baking needs requiring consistent performance and durable construction.
Bakers Pride EB-2-8-3836_208/60/3 Technical Specs
The Bakers Pride EB-2-8-3836_208/60/3 employs a fully electric system operating at 208 volts, 60 Hz, and three phases, with a power demand of 16 kW, ensuring robust heating for demanding commercial use. Constructed with stainless steel exterior and aluminized interior, it offers excellent durability and corrosion resistance, supporting continuous operation. The unit features two decks, each measuring 36 inches wide by 47 inches interior width, and stands 66 inches tall on 30-inch legs, totaling an approximate weight of 1200 lbs. Its heating elements are top and bottom "U" shapes spaced every 9-1/2 inches, allowing for precise heat distribution. The oven includes a 60-minute timer and is certified for commercial use with NSF, UL, and CSA approval. The design facilitates straightforward cleaning, with materials compatible with standard commercial kitchen sanitation routines. This model’s operating range of 140°F to 550°F (60°C - 288°C) supports a wide variety of baking processes, making it suitable for large-scale bakery operations and high-volume foodservice environments.
- Electrical requirements: 208 V, 60 Hz, 3-phase, 16 kW
- Construction: All stainless steel exterior, aluminized interior for durability
- Dimensions: 55" W x 43" D x 66" H, weight approximately 1200 lbs
- Operating temperature range: 140°F to 550°F (60°C - 288°C)
- Material safety and cleaning: Materials compatible with standard commercial cleaning routines, NSF, UL, CSA approved
- Heating elements: Top and bottom "U" shaped, spaced every 9-1/2\" for uniform heat
- Electrical connection: Requires 208V power supply with dedicated circuit
- Installation clearance: Adequate airflow clearance for ventilation and cooling
- Mounting height: Designed for stable setup on 30-inch legs
- Maintenance access: Easy-to-disassemble exterior panels for service
- Compatibility: Suitable for high-capacity bakery, large-scale restaurant baking operations
What is a commercial deck-type oven
A commercial deck-type oven is a high-capacity baking appliance designed for consistent, even heat distribution across multiple decks or chambers. These ovens are typically used in bakeries, pizzerias, and large-scale foodservice settings, installed with durable materials such as stainless steel and aluminized steel to withstand daily heavy use. The Bakers Pride EB-2-8-3836_208/60/3 Super Deck Series Bake Deck Oven provides two spacious baking chambers with precise temperature controls, supporting high-volume baking tasks. Its robust construction and large capacity make it ideal for bakery environments requiring reliable production of baked goods at scale, supporting continuous operation during busy hours.
Top electric deck oven for high-volume bakery production in bakery and restaurant settings
This high-capacity electric deck oven from Bakers Pride, model EB-2-8-3836_208/60/3, features durable stainless steel construction and reliable dual steel decks designed for continuous large-scale baking. Its precise temperature control and uniform heat distribution support professional bakery operations and restaurant kitchens with moderate workloads, ensuring consistent product quality and efficiency.
- Operation Type — support for baking in commercial bakery environments
- Kitchen Setting — suitable for bakery and high-volume restaurant kitchens
- Foodservice Category — ideal for bakery, pizzeria, and large-scale food production
- Workload Qualifier — supports moderate throughput demanding consistent results
- Use Case — ideal for large batch baking and continuous high-volume production
Why Choose Bakers Pride EB-2-8-3836_208/60/3
Designed for demanding commercial bakeries and foodservice environments, the Bakers Pride EB-2-8-3836_208/60/3 offers robust construction, precise heat control, and large capacity. Its all-stainless steel exterior paired with aluminized interior ensures durability and easy maintenance, while its dual decks optimize baking throughput for high-volume production. The unit’s reliable heating elements and certified safety features contribute to consistent baking results and operational efficiency, standing out among similar high-capacity deck ovens with its superior build quality and performance reliability.
- Extended baking capacity with two large steel decks supports high-volume production
- All stainless steel exterior enhances durability and sanitation
- Precise infinite temperature controls improve baking accuracy and consistency
- Commercial-grade, certified for NSF, UL, and CSA standards
- Robust 16 kW electrical system ensures powerful, reliable heating for demanding use
