Bakers Pride EB-1-8-5736_208 57 Inch Electric Bake Deck Oven with timer

The Bakers Pride EB-1-8-5736_208 Super Deck Series Bake Deck Oven Electric is a commercial-grade deck-type oven designed for bakery, pizzeria, and foodservice operations. Featuring a durable all-stainless steel exterior and aluminized steel interior, this electric bake deck oven offers precise thermal control with top and bottom "U" shaped heating elements every 9-1/2" and an infinite heat control range from 140°F to 550°F (60°C to 288°C). The 57" W x 36" D x 8" H cavity provides ample capacity for baking multiple product decks with consistent heat distribution, supported by 36" legs for stability. This model combines technical robustness with ease of maintenance, making it suitable for high-demand commercial kitchens needing reliable, uniform baking performance.

Top Bakers Pride EB-1-8-5736_208 Features

The Bakers Pride EB-1-8-5736_208 Super Deck Series Bake Deck Oven features a single deck with a 57" width and 36" depth, constructed from stainless steel, ensuring longevity and sanitation. Equipped with "U" shaped heating elements optimized for even heat, its infinite temperature control allows precise baking adjustments. The 60-minute timer enhances workflow efficiency, while the aluminized interior supports durable, easy cleaning. Designed for high-volume baking, it seamlessly integrates into larger kitchens, enabling consistent product quality across shifts and reducing operational variability.

• Robust stainless steel construction for commercial durability
• Precise infinite heat control from 140°F to 550°F
• Top & bottom "U" shaped heating elements every 9-1/2"
• Easy-to-maintain aluminized interior and 60-minute timer
• Supports high-volume baking with ample capacity

Ideal for bakery or pizza operations requiring uniform, reliable baking performance.

EB-1-8-5736_208 Technical Specs

The Bakers Pride EB-1-8-5736_208 operates on a 12kW electrical supply, requiring a three-phase connection at the appropriate voltage and frequency specified for the installation site. It is an all-electric, self-contained unit with air-cooled components, designed for continuous operation in demanding commercial environments. The oven weighs approximately 700 pounds, with overall dimensions of 74" width, 43" depth, and 54" height, including 36" legs for stable placement. Its construction features stainless steel exterior and aluminized steel interior, ensuring longevity, ease of cleaning, and food safety compliance. With a temperature operating range from 140°F to 550°F, this oven guarantees precise baking conditions. It is certified by UL, NSF, and CSA, ensuring safety and reliability in high-traffic kitchens. The unit’s design supports integration with standard kitchen workflows, and maintenance routines include routine cleaning of the deck and heating elements, with disassembly access for service.

• Electrical Requirements: 12kW, three-phase, 208 V, 60 Hz, with suitable circuit protection
• Cooling Method: Air-cooled
• Construction & Finish: Stainless steel exterior, aluminized interior
• Dimensions: 74\" W x 43\" D x 54\" H
• Weight: 700 lbs
• Temperature Range: 140°F – 550°F (60°C – 288°C)
• Certification: UL, NSF, CSA
• Production Capacity & Usage: Handles multiple decks for high-volume baking
• Cleaning & Maintenance: Disassembly of deck elements, routine interior cleaning, accessible heating elements

• Electrical Compatibility: Must connect to 208V three-phase circuit with appropriate amperage
• Ventilation Needs: Adequate airflow required for air-cooled components
• Clearance: 6\" clearance on all sides for airflow and service access
• Installation: Floor-mounted with stable support, level placement essential
• Wiring & hookup: Professional electrical installation recommended for safety
• Cleaning routine: Regular interior wiping and periodic deck disassembly
• Use case: Supports continuous high-volume baking in commercial bakeries

What is a commercial deck oven

A commercial deck oven is an industrial baking appliance designed for high-capacity, even heat distribution over multiple baking decks. It is typically used in bakery, pizzeria, and foodservice operations to produce consistent, large-volume baked goods. The Bakers Pride EB-1-8-5736_208 Super Deck Series Bake Deck Oven is a deck-type, all-electric model featuring a robust steel construction, precise temperature control from 140°F to 550°F, and a large baking area supporting multiple decks. Its design aligns with operational requirements for commercial kitchens focused on efficiency and product quality, making it suitable for high-throughput environments like bakeries and pizza shops.

Top commercial deck oven for bakery and pizzeria operations

Built with heavy-duty stainless steel and precise temperature control, the Bakers Pride EB-1-8-5736_208 supports high-volume baking in bakery, pizza, and foodservice facilities, optimized for consistent and reliable operation in demanding commercial kitchens.

• Operation type — baking in bakery and pizza kitchens
• Kitchen setting — compact commercial environments
• Foodservice category — bakery, pizzeria, panning stations
• Workload qualifier — moderate to high throughput
• Use case — large batch baking and consistent product output

Why Choose Bakers Pride EB-1-8-5736_208

Distinctive for its durability, precise heat control, and commercial-grade construction, the Bakers Pride EB-1-8-5736_208 Super Deck Series Bake Deck Oven offers superior baking consistency and reliability. Its all-stainless-steel exterior, extensive heating deck, and compliance with industry safety standards outperform many competitors, ensuring long-lasting, restaurant-ready performance in high-demand environments.

• Self-contained, easy to install in various kitchen layouts
• High-capacity deck suited for continuous baking
• Robust steel deck and heating elements for durability
• Precise temperature control for consistent baking results
• Supports efficient workflow with 60-minute timer