Bakers Pride EB-1-8-3836_220-240 38 Inch Electric Bake Deck Oven with 60 min timer

The Bakers Pride EB-1-8-3836_220-240 Super Deck Series Bake Deck Oven Electric is a commercial deck-type oven engineered for high-performance bakery and pizzeria applications. Featuring a single 38" W x 36" D x 8" H steel deck with aluminized interior finish, this unit is designed for precise thermal management. Its dual "U" shaped heating elements positioned every 9-1/2" within a robust stainless steel exterior facilitate uniform heat distribution across the baking surface, capable of operating within a range of 140°F to 550°F (60°C - 288°C). With an integrated 60-minute timer and infinite heat controls, this model supports consistent oven operation and temperature calibration, suitable for medium-volume bakery workflows and commercial foodservice environments requiring reliable, high-capacity baking equipment.

Top Bakers Pride EB-1-8-3836_220-240 Features

The EB-1-8-3836_220-240 Super Deck Series Bake Deck Oven offers precision temperature control, durable steel construction, and straightforward maintenance. Its aluminized steel interior and stainless steel exterior ensure longevity in demanding commercial settings. Designed with fixed 38" legs for stability and ease of cleaning, it is ideal for baking applications such as bread, pizza, and pastries in medium-sized operations. The unit’s independent heat element controls support workflow customization, enhancing operational efficiency in bakery operations and foodservice kitchens.

• High-capacity baking deck: 38" width x 36" depth for large items
• Steel deck construction: Ensures durability and even heat transfer
• Infinite temperature controls: Range from 140°F to 550°F (60°C - 288°C)
• Easy access for cleaning: Aluminized interior and stainless steel exterior
• Reliable heating elements: Top & bottom "U" shaped elements every 9-1/2"

Practitioners seeking a dependable bake deck oven for consistent commercial baking applications should consider this model for medium-volume bakery production.

EB-1-8-3836_220-240 Technical Specs

The Bakers Pride EB-1-8-3836_220-240 operates at a voltage of 220-240V with a 60Hz frequency and three-phase power, requiring approximately 8kW of electrical input. Its robust construction features a stainless steel exterior and aluminized interior, supporting long-term operation in busy bakery environments. The oven weighs approximately 600 lbs and measures 55" W x 43" D x 54" H, fitting well into standard foodservice spaces with a clearance for ventilation and maintenance. Its heating system includes top and bottom "U" shaped elements, ensuring efficient temperature distribution, with a temperature operating range from 140°F to 550°F. The unit complies with UL, NSF, and CSA standards for safety and sanitation, allowing for easy cleaning via disassembly of the front deck components. The all-stainless steel exterior finish provides corrosion resistance and a hygienic surface suited for high-volume bakery use without additional certifications required.

• Electrical Requirements: 220-240V, 3-phase, 8kW power supply
• Construction & Finish: Stainless steel exterior, aluminized interior
• Temperature Range: 140°F - 550°F (60°C - 288°C)
• Dimensions: 55" W x 43" D x 54" H
• Weight: 600 lbs
• Heating System: Top & bottom "U" shaped elements every 9-1/2"
• Material Safety: Food-grade stainless steel and aluminized steel
• Cleaning & Maintenance: Disassembly for interior cleaning, stainless steel surface
• Operation Environment: Adequate airflow, clearance for ventilation
• Installation Needs: Electrical connection, stable mounting, clearance for servicing

What is a commercial deck-type oven

A commercial deck-type oven is a high-capacity baking appliance designed for precise thermal control and even heat distribution, featuring a steel baking deck and multiple heat elements. Installed in bakery or pizzeria environments, it supports consistent, high-volume baking processes. The Bakers Pride EB-1-8-3836_220-240 Super Deck Series Bake Deck Oven Electric precisely combines durable construction with reliable performance, making it suitable for medium-volume production such as bread baking and pizza preparation in professional kitchens.

Top commercial deck ovens for bakery and pizza kitchens

Constructed with high-quality materials, the Bakers Pride EB-1-8-3836_220-240 offers advanced heat control and durable design for bakery and pizzeria environments requiring steady operation and reliable baking. This model supports medium-volume production with its precise temperature controls, stainless steel exterior, and sizable baking deck, ideal for professional bakery tasks and restaurant-quality outputs. Its operational capacity and build quality make it a trusted choice for commercial kitchen equipment in foodservice settings.

• Medium-volume bakery operations—steady throughput for baked goods
• Compact footprint—designed for standard kitchen layouts
• Built with durable stainless steel—enhanced longevity and easy cleaning
• Independent heat controls—precise temperature management
• Reliable heating elements—uniform heat distribution for consistent baking