Bakers Pride EB-1-8-3836_208/60/3 38 Inch Electric Bake Deck Oven with 60 Min Timer

The Bakers Pride EB-1-8-3836_208/60/3 Super Deck Series Bake Deck Oven is a professional-grade electric deck oven designed for high-capacity baking environments. Featuring a single steel deck measuring 38 inches wide by 36 inches deep with an 8-inch height cavity, this oven provides precise temperature control from 140°F to 550°F through top and bottom "U" shaped heating elements spaced every 9-1/2 inches. The all-stainless steel exterior paired with aluminized steel interior ensures durability, corrosion resistance, and ease of maintenance, making it suitable for bakery, pizzeria, and commercial kitchen applications requiring consistent heat distribution and reliable operation.

Top Bakers Pride EB-1-8-3836_208/60/3 Features

Designed for medium-volume baking, this deck oven offers expert temperature customization with infinite heat controls. Its robust steel deck and aluminum interior withstand frequent use, supporting bakery and restaurant workflows. Easy-to-clean surfaces and accessible heating elements streamline maintenance, while the 60-minute timer enhances operational efficiency. Built for installation in bakery stations or pizzeria kitchens, it accommodates varied baking tasks with precision and durability.

• Powerful heat distribution: Top & bottom "U" shaped elements every 9-1/2" for even baking
• Constructed with stainless steel and aluminized steel: Ensures durability and corrosion resistance
• Infinite heat controls: Precise temperature range from 140°F to 550°F for versatile baking
• Easy maintenance: Removable components and smooth surfaces facilitate cleaning
• Ideal for bakery or pizzeria workflows: Supports medium throughput baking needs with reliable performance

Suitable for commercial bakeries, pizza shops, and foodservice establishments requiring consistent baking results

EB-1-8-3836_208/60/3 Technical Specs

The Bakers Pride EB-1-8-3836_208/60/3 Super Deck Series Bake Deck Oven operates with a 208-volt electrical supply at 60Hz, utilizing a three-phase setup that draws approximately 8kW of power. Its stainless steel exterior and aluminized interior support rigorous cleaning routines and long-term durability. The oven weighs 600 pounds, with dimensions of 55 inches in width, 43 inches in depth, and 54 inches in height. It features a single deck with a 38-inch width and a 36-inch depth, mounted on 38-inch painted legs for stable installation. Temperature control ranges from 140°F to 550°F, with a 60-minute timer to optimize baking cycles. The unit is certified by UL, NSF, and CSA for safety and sanitation compliance.

• Electrical requirements: 208V, 3-phase, 8kW, 60Hz
• Construction materials: All stainless steel exterior and aluminized steel interior
• Dimensions: 55" W x 43" D x 54" H
• Weight: 600 lbs (oven only)
• Temperature range: 140°F to 550°F with infinitely adjustable controls
• Heating elements: Top and bottom "U" shaped elements spaced every 9-1/2"
• Compliance: UL, NSF, CSA certifications

• Electrical compatibility: Requires a dedicated 208V, three-phase power supply
• Installation clearance: Adequate airflow around the unit for optimal performance
• Ventilation: Proper kitchen ventilation essential for heat dissipation
• Cleaning routine: Accessible components support routine maintenance and surface cleaning
• Power consumption: 8kW, approximately 48 kWh per 6 hours of continuous operation

What is a commercial deck oven?

A commercial deck oven is a heavy-duty baking appliance used in bakery and foodservice settings to produce consistently baked goods, such as bread, pizza, and pastries. It features a rugged construction with a heat-retentive deck supporting multiple items simultaneously. The Bakers Pride EB-1-8-3836_208/60/3 Super Deck Series Bake Deck Oven is installed in bakery or pizzeria kitchens, offering precise temperature control and even heat distribution. It is ideal for establishments requiring reliable, high-volume baking with minimal downtime.

Top Electric Deck Ovens for Medium-Volume Foodservice Settings

Constructed by Bakers Pride, EB-1-8-3836_208/60/3 is a commercial electric deck oven designed for medium-throughput bakery and pizza operations. Its sturdy stainless steel build and precise temperature controls deliver consistent results, making it suitable for bakery stations and cafeteria kitchens. Engineered for durability and ease of operation, this model supports effective workflow in high-demand foodservice environments.

• Operation for medium-volume bakery and restaurant kitchens
• Compact footprint suitable for space-limited foodservice areas
• Robust craft and materials support long-term durability
• Built for reliable performance during moderate workloads
• Ideal for bakery, pizza, and foodservice applications requiring consistent baking

Why Choose Bakers Pride EB-1-8-3836_208/60/3

Choosing the Bakers Pride EB-1-8-3836_208/60/3 offers a combination of durable construction, precise temperature control, and proven reliability. Its all-steel components and efficient heat distribution minimize operational issues, supporting demanding foodservice environments. Designed for long-term use and easy maintenance, it enhances workflow efficiency and baked product quality compared to conventional models.

• Compact design with a durable stainless steel exterior
• Advanced heat distribution with "U" shaped elements for consistent baking
• Three-phase high-power operation for reliable temperature stability
• Supports medium throughput with precise temperature control
• Built-in safety and sanitation compliance for commercial kitchen use