Bakers Pride DP-2BL_208/60/3 26 Inch Electric Pizza Bake Oven Countertop Brick Lined

The Bakers Pride DP-2BL_208/60/3 HearthBake Series Electric Pizza/Bake Oven is a commercial-grade countertop unit designed for high-performance baking in foodservice environments. Crafted by Bakers Pride (Middleby), this two-compartment electric oven features a robust brick-lined interior and cordierite hearth baking decks measuring 20-3/4" W x 20-3/4" D x 5" H, capable of operating across a temperature range of 300°F to 650°F. With precise thermostatic controls, 15-minute mechanical timers, and a stainless steel exterior, this oven ensures consistent baking results and durability for demanding kitchen operations. Its compact footprint and professional features make it suitable for pizzerias, cafes, and bakery applications requiring efficient, reliable heat distribution and easy maintenance.

Top Bakers Pride DP-2BL_208/60/3 Features

This HearthBake Series electric oven is optimized for medium-volume pizza and baking operations in commercial kitchens. Its brick-lined, two-compartment design allows simultaneous baking of multiple products, while the thermostatic controls and individual timers provide precise temperature and timing management. The unit’s construction includes a stainless steel exterior for corrosion resistance, heat retention, and easy cleaning, making it ideal for intense foodservice workflows. The inclusion of brick-lined conversion kits, adjustable legs, and interior lighting enhances operational flexibility and sanitation. Suitable for medium-throughput environments, it supports consistent baking quality with intuitive operation for staff.

• Temperature control: Thermostatic controls with 300°F–650°F range for precise baking
• Construction: Durable stainless steel exterior resists corrosion and simplifies cleaning
• Deck size: 20-3/4" W x 20-3/4" D x 5" H Cordierite hearth decks for even heat distribution
• Ease of maintenance: Brick-lined interior with conversion kit for versatility and longevity
• Workflow integration: Two compartments enable simultaneous baking, supporting high-efficiency operations

Ideal for medium-volume pizzeria operations seeking reliable, high-capacity countertop baking equipment.

DP-2BL_208/60/3 Technical Specs

The Bakers Pride DP-2BL_208/60/3 HearthBake Series electric oven operates at 208V, 60Hz, three-phase power, drawing approximately 5,050 watts with a maximum electrical current that supports its robust performance. Designed with a self-contained cooling system, it ensures stable temperature control across its two baking chambers. The unit features a stainless steel exterior, complemented by a weight of 270 lbs and overall dimensions of 26" W x 28" D x 24" H, suitable for countertop placement with a 4" adjustable height for optimal ergonomic operation. The construction utilizes high-quality materials with a focus on durability and sanitation, with interior lighting to monitor baking progress easily. It is certified compliant with UL, cULus, and CE standards for safety and performance. The unit includes a brick-lined conversion kit, facilitating versatile baking options and efficient workflow. Maintenance involves routine cleaning of the decks and interior with available disassembly for thorough sanitation.

• Electrical requirements: 208V, 60Hz, three-phase, 15-amp, 5,050W
• Cooling method: Air-cooled, with built-in ventilation features
• Construction: Constructed with stainless steel exterior for durability
• Dimensions: 26" W x 28" D x 24" H, weighs 270 lbs
• Temperature range: 300°F to 650°F for versatile baking applications
• Usability: Interior light, adjustable legs, and removable decks for easy cleaning

• Electrical compatibility: Requires 208V three-phase power supply with dedicated circuit
• Clearance needs: Adequate ventilation airflow around unit for safe operation
• Drainage considerations: No plumbing required, suitable for countertop use
• Space requirements: 26" W x 28" D for countertop installation
• Cleaning routine: Removable hearth decks and interior lighting facilitate sanitation
• Workflow setup: Universal control knobs with timer enable precise baking scheduling

What is a commercial pizza bake oven?

A commercial pizza bake oven is a specialized high-capacity baking appliance designed for foodservice operations to produce consistent, high-quality pizzas rapidly. These ovens typically feature durable construction elements, thermostatic control systems, and ample hearth decks to support mid-volume production. The Bakers Pride DP-2BL_208/60/3 HearthBake Series electric model is an example of a countertop, two-compartment oven used in pizzerias, cafes, and bakery settings, optimized for even heat distribution across cordierite decks. Its specifications include a 208V, 3-phase power requirement, weighing 270 lbs, and dimensions of 26" W x 28" D x 24" H, making it suitable for mid-volume restaurant baking needs.

Top commercial pizza bake ovens for medium-volume foodservice settings

Designed for medium-throughput pizzeria and bakery environments, the Bakers Pride DP-2BL_208/60/3 combines durable construction, precise thermostatic control, and efficient workflow integration. Built by Bakers Pride (Middleby), this model offers reliable performance with a commercial-grade design suitable for consistent pizza baking in busy foodservice operations, supporting high standards of operational efficiency and food safety.

• Medium-volume operation — supports consistent pizza baking for busy kitchens
• Compact commercial kitchen equipment — countertop design with dual compartments
• Restaurant-ready — durable stainless steel and brick-lined decks ensure long service life
• Optimized workflow — two compartments enable simultaneous baking and efficiency
• Versatile temperature range — 300°F to 650°F supports various baking recipes

Why Choose Bakers Pride DP-2BL_208/60/3?

Compared to similar commercial countertop pizza ovens, the Bakers Pride DP-2BL_208/60/3 offers a robust two-compartment design with high-capacity hearth decks and adjustable features, ensuring precision and efficiency in medium-volume settings. Its stainless steel exterior and brick-lined interior improve durability and sanitation, maximizing operational uptime and product quality in demanding environments.

• Self-contained design with independent temperature controls enhances workflow flexibility
• Brick-lined hearth decks ensure even heat distribution for superior baking results
• Compact footprint supports installation in space-constrained kitchens
• Heavy-duty stainless steel exterior offers corrosion resistance and easy cleaning
• Built-in interior light improves product monitoring during baking