Bakers Pride CH-6_NAT 31-1/2 Inch Gas Charbroiler Extra Heavy Duty 108000 BTU

The Bakers Pride CH-6_NAT Dante Series Charbroiler is an industrial-grade gas-fired cooking appliance designed for high-demand commercial kitchens. This extra heavy-duty floor model features a cooking surface measuring 31-1/2 inches wide by 24 inches deep, equipped with six robust stainless steel radiants and cast iron grates that are manually adjustable across three levels for precise heat control. Built with hand-welded steel construction and a stainless steel exterior, this unit ensures durability and efficient heat retention, rated at 108,000 BTU for consistent broiling performance. Its stainless steel removable grease pan facilitates easy cleaning, making it suitable for volume cooking operations in restaurants, cafeterias, and catering facilities.

Top Bakers Pride CH-6_NAT Dante Series Charbroiler Gas Extra Heavy Duty Features

This commercial charbroiler delivers precise heat distribution through six heavy-duty stainless steel radiants and adjustable cast iron grates, supporting consistent, high-volume broiling. Its durable steel construction and stainless steel exterior provide longevity in busy environments. Manual grate adjustment allows for versatile cooking techniques, while removable components simplify regular maintenance. The 31-1/2" W x 24" D broiling area accommodates multiple food items, streamlining workflow. Designed for integrated installation in large commercial kitchens, it ensures robust performance and easy operation for seasoned culinary professionals.

• Radiants and Grates: Heavy-duty stainless steel radiants and adjustable cast iron grates for even heat
• Durability: Hand-welded steel body and stainless steel exterior resist corrosion and wear
• Ease of Maintenance: Removable grease pan simplifies cleaning routines
• Application Fit: Large 31-1/2" W x 24" D broiling surface for high-volume cooking needs
• Operational Efficiency: 108,000 BTU provides powerful heat output for consistent broiling

Ideal for high-capacity restaurant kitchens or catering operations requiring durable, reliable broiling equipment.

{Bakers Pride CH-6_NAT} Technical Specs

This model features a robust construction with stainless steel front and sides, measuring 33.37 inches in width, 40.25 inches in depth, and a height of 40.25 inches. Its weight is approximately 570 pounds, making it suitable for permanent installation on a stand or with legs designed for large-scale kitchen setups. The unit operates with gas heat, utilizing six heavy-duty stainless steel radiants and cast iron grates that are manually adjustable across three levels for tailored cooking performance. It provides a total heat output of 108,000 BTU, ensuring consistent broiling even during peak service. The appliance is rated for commercial use with NSF, CSA Star, and CSA Flame certifications, supporting standard sanitation and safety requirements. The design includes a stainless steel removable grease pan for efficient cleanup, with exterior finishes resistant to heat and corrosion. The unit’s dimensions, durable materials, and precise heat control make it ideal for restaurant-grade food production.

• Electrical Requirements: Gas-powered; not electric, with 108,000 BTU heat output
• Construction & Finish: Stainless steel front, sides, and heavy-duty radiants for durability
• Dimensions: 33.37" W x 40.25" D x 40.25" H; weight approximately 570 lbs
• Cleaning & Maintenance: Removable grease pan and cast iron grates for straightforward cleaning
• Usage Compatibility: Suitable for standalone operation in large high-volume kitchens
• Safety & Certification: NSF, CSA Star, CSA Flame standards compliance

What is a commercial gas charbroiler

A commercial gas charbroiler is a heavy-duty cooking appliance designed for high-volume foodservice environments, featuring robust construction and precise heat control. The Bakers Pride CH-6_NAT Dante Series Charbroiler is a floor-mounted model equipped with six stainless steel radiants and adjustable cast iron grates, delivering consistent broiling performance across a substantial 31-1/2" x 24" cooking surface. It is specifically engineered for busy kitchens such as restaurants and catering facilities, where reliability and efficiency are critical for daily operations. This model’s high BTU output and durable build ensure it supports continuous service, making it suitable for professional culinary applications demanding high throughput and longevity.

Top commercial gas charbroilers for high-volume restaurant kitchens

Designed for demanding foodservice environments, the Bakers Pride CH-6_NAT Dante Series Charbroiler combines heavy-duty construction, precise heat control, and large broiling capacity, making it ideal for high-volume restaurant operations. Bakers Pride CH-6_NAT offers exceptional durability and reliable performance for intense cooking workloads in busy commercial kitchens.

• Operation type — Large-scale restaurant and catering kitchens
• Kitchen setting — Commercial food prep and broiling stations
• Foodservice category — Gas charbroilers for high-volume cooking
• Workload qualifier — Moderate throughput in busy kitchen environments
• Use case — Broiling multiple items simultaneously in fast-paced settings

Why Choose Bakers Pride CH-6_NAT

Why Choose Bakers Pride CH-6_NAT Dante Series Charbroiler Gas Extra Heavy Duty? Its rugged steel construction, powerful 108,000 BTU heat output, and large 31-1/2" broiling surface make it a top choice for high-demand commercial kitchens. This model’s manual grate adjustment and stainless steel components enhance operational durability and ease of maintenance, ensuring long-term serviceability and performance advantages over competing units with less robust features.

• Built with hand-welded steel for superior durability and longevity
• Standard 108,000 BTU output supports consistent high-volume broiling
• Large working surface optimizes workflow in busy kitchens
• Removable grease pan simplifies cleaning and sanitation routines
• Robust stainless steel exterior withstands harsh kitchen environments