Bakers Pride C-60RS-R_NAT 60 Inch Countertop Gas Radiant Charbroiler with EZ Tilt Grease Trough

The Bakers Pride C-60RS-R_NAT Radiant Charbroiler Countertop Gas is a commercial-grade cooking appliance designed for high-efficiency broiling in professional kitchens. This countertop charbroiler features a 60-inch width with precise manual controls, cast iron radiants, and a free-floating round rod top grate that facilitates uniform heat distribution and easy cleaning. Its stainless steel construction ensures durability and sanitation, making it suitable for restaurant kitchens, catering operations, and heavy-duty foodservice environments. The unit's dimensions include a height of 17.5 inches, depth of 43 inches, and a weight of 585 lbs, providing substantial performance capacity in a compact footprint.

Top Bakers Pride C-60RS-R_NAT Features

The Bakers Pride C-60RS-R_NAT Radiant Charbroiler offers robust radiant heating with cast iron radiants and a 60-inch wide cooking surface. Its free-floating round rod top grate enables flexible positioning, while the EZ tilt to front grease trough simplifies cleaning. Built with stainless steel housing for longevity, it supports demanding restaurant use and heavy workloads. Designed for countertop installation, it integrates seamlessly with existing kitchen workflows and features a utility bar for added convenience.

• Radiant heat evenly bakes consistent broiling results
• Stainless steel body enhances durability and sanitation
• Cast iron radiants withstand high temperatures and frequent use
• EZ tilt grease trough streamlines cleaning for fast maintenance
• 60" width optimizes workflow in high-volume foodservice kitchens

Ideal for medium-volume restaurant service requiring reliable, uniform broiling capacity

**Bakers Pride C-60RS-R_NAT Technical Specs**

The Bakers Pride C-60RS-R_NAT Radiant Charbroiler operates on a countertop gas source, featuring manual controls for precise heat adjustment. It measures 60 inches in width, with a height of 17.5 inches and a depth of 43 inches, and weighs 585 lbs for stability. Crafted entirely from stainless steel, it is engineered for durability and ease of cleaning, with a water-resistant construction suitable for high-traffic commercial kitchens. The unit supports a 70 freight class for shipping, with dimensions tailored for countertop placement without legs. It is NSF, CSA Star, and CSA Flame certified, ensuring compliance with safety standards. Power requirements are compatible with standard gas hookups, and its radiant heating system maintains safe operating temperatures, providing consistent broiling performance over extended periods.

• Electrical Requirements: Gas-powered, no electrical connection needed
• Construction & Finish: Stainless steel exterior for longevity and sanitation
• Dimensions: 60" W x 17.5" H x 43" D
• Weight: 585 lbs
• Heating Source: Radiant gas heating system
• Certification: NSF, CSA Flame, CSA Star approved
• Cleaning & Maintenance: Tilt grease trough with optional cleaning tools
• Usage Compatibility: Compatible with standard countertop gas connections

What is a commercial charbroiler?

A commercial charbroiler is a heavy-duty cooking appliance designed for high-volume broiling in restaurant kitchens, catering, and foodservice operations. It typically features radiant or open flame heat sources, durable construction materials like stainless steel, and precision heat controls. The Bakers Pride C-60RS-R_NAT is a countertop gas radiance charbroiler with a 60-inch width, cast iron radiants, and a water-resistant build, making it ideal for medium-volume use in busy foodservice environments where uniform heat and ease of maintenance are priorities. Its robust design and precise controls make it suitable for producing high-quality grilled foods in professional culinary settings.

Top commercial charbroiler for medium-volume foodservice settings

The Bakers Pride C-60RS-R_NAT Radiant Charbroiler features commercial-grade stainless steel construction, reliable gas radiant heating, and a user-friendly design, making it suitable for medium-volume restaurant kitchens. Its 60-inch wide cooking surface supports efficient broiling operations, ideal for busy foodservice environments requiring consistent, high-quality results.

• Operation Type — Suitable for medium-volume restaurant kitchens
• Kitchen Type — Ideal for compact commercial spaces
• Foodservice Category— Designed for professional broiling and grilling
• Workload Qualifier — Supports moderate throughput demands
• Use Case — Perfect for restaurant broiler stations and catering kitchens

Why Choose Bakers Pride C-60RS-R_NAT?

Compared to other commercial charbroilers, the Bakers Pride C-60RS-R_NAT provides a durable stainless steel body, cast iron radiants for even heat, and a compact countertop design that integrates seamlessly into high-volume kitchen workflows. Its EZ tilt grease trough reduces cleaning time and enhances sanitation, while its reliable radiant gas heating system ensures consistent broiling performance. The unit’s robust build and precise controls make it a restaurant-ready solution, supporting efficient operation and high-quality food presentation without occupying excessive space.

• More compact footprint improves kitchen layout and workflow efficiency
• Heavy-duty stainless steel construction enhances longevity
• Robust cast iron radiants withstand demanding use
• EZ tilt grease trough simplifies maintenance and sanitation
• Countertop installation reduces requirement for dedicated floor space