Bakers Pride C-36RS_NAT 36 Inch Radiant Charbroiler Gas Countertop with Stainless Steel

The Bakers Pride C-36RS_NAT Radiant Charbroiler Countertop Gas is a high-performance commercial-grade cooking unit designed for precise and consistent grilling in professional kitchens. This countertop charbroiler features a 36-inch wide stainless steel surface equipped with a free-floating round rod top grate for even heat distribution. Its radiant gas heating system ensures efficient operation with a total weight of 400 lbs and dimensions of 36" W x 17.5" H x 37.5" D, making it suitable for moderate-volume restaurant kitchens and foodservice settings. The model includes a front tilt grease trough for simplified cleaning and stainless steel radiants for durability, all built to rigorous industry standards for safety and reliability.

Top Bakers Pride C-36RS_NAT Features

The Bakers Pride C-36RS_NAT Radiant Charbroiler is designed for commercial kitchens requiring consistent grilling performance. It features manual controls for precise temperature adjustments, stainless steel construction for durability, and a 36-inch wide cooking surface optimized for medium workload foodservice operations. Its EZ tilt grease trough enhances ease of maintenance, and the water tubs facilitate smoke suppression. This unit is ideal for high-traffic restaurant environments where reliable and uniform charbroiling is essential.

• Radiant gas heating system delivers uniform grilling temperatures for consistent results
• Stainless steel construction provides corrosion resistance and long-term durability
• Easy-to-clean front tilt grease trough simplifies daily maintenance and reduces downtime
• 36-inch wide cooking surface accommodates multiple food items simultaneously, ideal for medium-volume operations
• Water tubs included for smoke control and creating optimal grilling conditions

Best suited for mid-volume restaurant kitchens and foodservice providers requiring durable, reliable grilling equipment

Bakers Pride C-36RS_NAT Technical Specs

The Bakers Pride C-36RS_NAT Radiant Charbroiler operates with natural gas and features manual control systems. Its dimensions are 36 inches in width, 17.5 inches in height, and 37.5 inches in depth, with a weight of 400 lbs, supporting rugged commercial use. Constructed entirely from stainless steel, it ensures durability and ease of cleaning. The unit harnesses radiant gas heat via stainless steel radiants, delivering consistent cooking temperatures across its 36-inch wide cooking surface. Its safety features include CSA flame and CSA star approval. The unit requires standard gas connections and venting suitable for countertop installation, without legs, designed to be placed on compatible equipment stands.

• Electrical Requirements: Gas-powered with manual controls; requires consistent natural gas supply
• Dimensions: 36" W x 17.5" H x 37.5" D, suitable for countertop installation
• Construction & Finish: All stainless steel for longevity and sanitation
• Weight: 400 lbs, designed for permanent installation in high-use kitchens
• Energy Use: Gas operated with CSA flame certification
• Temperature Range: Suitable for high-heat grilling applications within standard operating temperatures

Installation & Maintenance Requirements

Requires a proper natural gas connection and ventilation. Clearance for ventilation and airflow should adhere to safety standards. The grease trough tilt enables straightforward cleaning. Water tubs assist in smoke suppression, and routine cleaning of radiants and grates ensure optimal performance. No legs are included; installation relies on a compatible equipment stand for stability.

• Gas connection: Standard natural gas supply connection
• Venting: Adequate ventilation required for emissions
• Cleaning routine: Tilt grease trough for easy access
• Construction material: Stainless steel for enhanced durability and ease of cleaning
• Operational clearance: Sufficient space around the unit for safe operation and maintenance

What is a commercial Charbroiler Gas?

A commercial gas charbroiler is a heavy-duty cooking appliance designed for grilling in professional kitchens, featuring radiant heat from gas burners to produce smoky, evenly cooked results. These units typically include stainless steel construction, manual temperature controls, and durable grates for frequent use. Installed in restaurant or foodservice settings such as cafés and diners, a charbroiler like the Bakers Pride C-36RS_NAT supports medium-volume workloads by efficiently providing grilled foods with consistent searing quality and simplified maintenance routines suitable for high-traffic environments.

Top Commercial Charbroilers for Moderate-Volume Foodservice Settings

Designed for moderate-volume applications, the Bakers Pride C-36RS_NAT offers durable stainless steel build, precise manual controls, and consistent radiant heat. It is ideal for foodservice operations requiring reliable grilling capabilities in a compact countertop footprint, such as busy cafés and casual diners. This model supports high-quality searing, uniform cooking, and simple upkeep, making it suited for medium-throughput kitchens utilizing natural gas for efficient performance.

• Operation type — suitable for restaurant kitchens with moderate throughput
• Kitchen setting — ideal for compact commercial spaces and cafés
• Foodservice category — tailored for mid-volume grilling and searing
• Workload qualifier — supports consistent daily grilling tasks
• Use case — effective for preparing grilled steaks, burgers, and vegetables

Why Choose Bakers Pride C-36RS_NAT?

Constructed with robust stainless steel and featuring a radiant gas heating system, the Bakers Pride C-36RS_NAT stands out for its durable build, precise manual control, and ease of maintenance. Its compact design and front tilt grease trough streamline cleaning processes, boosting operational efficiency. This model’s CSA flame and CSA star certifications ensure safety and compliance in demanding commercial kitchens, providing reliable grill performance and longevity compared to similar units.

• Compact footprint ideal for limited countertop space in foodservice operations
• Durable stainless steel construction ensures longevity in high-use environments
• Manual controls allow precise temperature management for consistent results
• Easy-to-clean tilt grease trough reduces downtime and sanitation concerns
• Certified CSA flame and CSA star for enhanced safety standards