The Bakers Pride C-24RS_NAT Radiant Charbroiler is a commercial-grade countertop gas cooking appliance designed for professional foodservice environments requiring precise and efficient broiling. Measuring 24 inches in width and standing 17.5 inches high, this charbroiler features a free-floating round rod top grate for uniform heat distribution and ease of cleaning. Constructed from durable stainless steel, it boasts a manual control system, stainless steel radiants, and a front tilt grease trough for simplified maintenance. Ideal for medium-volume kitchens, the model combines compact footprint with high-performance radiant heating, making it suitable for upscale restaurants, hotel kitchens, and institutional cafeterias. The unit is CSA Flame, CSA Star, and NSF listed, ensuring compliance with safety standards and sanitation requirements. Exact specifications include a 19-24 inch adjustable width, 37.5-inch depth, and 260 lbs weight, with dimensions optimized for countertop installation in professional cooking spaces.
Top Bakers Pride C-24RS_NAT Features
The Bakers Pride C-24RS_NAT Radiant Charbroiler offers precise manual temperature controls, stainless steel construction for durability, and a 24-inch wide grate designed for even heat distribution. Its free-floating round rod top grate simplifies cleaning and adjustment, suited for high-expectation foodservice operations requiring consistent broiling quality. The EZ tilt to front grease trough enhances maintenance efficiency, while stainless steel radiants ensure long-lasting performance. The unit integrates seamlessly into countertop setups, supporting medium throughput demands with energy-efficient radiant heating technology and robust build quality.
- Manual controls provide precise temperature adjustments for consistent broiling
- Stainless steel radiants ensure durability and uniform heat transfer
- Easy-to-clean round rod grate with quick access to grease trough
- Compact countertop design supports medium-volume restaurant kitchens
- Built with NSF, CSA Flame, and CSA Star certifications for safety compliance
Best suited for mid-volume restaurant and hotel kitchens needing consistent broiling performance.
Technical Specs of Bakers Pride C-24RS_NAT
The Bakers Pride C-24RS_NAT radiant charbroiler is engineered for reliable performance in commercial kitchens, operating with a 24-inch wide radiant heating system powered by manual controls. It features a stainless steel frame and radiants, with overall dimensions of 24 inches in width, 37.5 inches in depth, and 17.5 inches in height, accommodating a weight of 260 lbs. Designed for countertop installation, it has a width adjustable from 19 to 24 inches to fit various kitchen setups. The unit is water-cooled, supporting safe operation within typical temperature ranges, and includes CSA Flame, CSA Star, and NSF listings for safety and sanitation standards. Its construction allows for easy disassembly and cleaning, with included components such as the top grid scraper and utility bar for added convenience. Power specifications are compatible with standard gas supply connections used in commercial kitchens.
- Electrical Requirements: Gas-powered with manual controls, compatible with standard gas supply
- Cooling Method: Air-cooled radiants for efficient heat transfer
- Dimension: 24"W x 37.5"D x 17.5"H, with 19-24" width adjustment
- Weight: 260 lbs, designed for countertop stability
- Material Finish: Durable stainless steel exterior and radiants
- Certifications: CSA Flame, CSA Star, NSF for safety and sanitation compliance
- Heating Type: Radiant heat with manual control system
- Proper ventilation: Ensure ventilation to exhaust cooking fumes and maintain safety standards
- Gas connection: Must support standard gas line with appropriate regulator
- Clearance: Minimum 6 inches from combustible surfaces recommended
- Drainage: Adequate drainage near grease trough for optimal cleaning
- Electrical access: Connect to standard gas supply; no electrical hookup required
What is a commercial charbroiler
A commercial charbroiler is a heavy-duty cooking appliance designed for high-volume professional kitchens, providing direct radiant heat to cook meats, vegetables, and other foods with grill-like seared marks. The Bakers Pride C-24RS_NAT Radiant Charbroiler features precisely controlled radiant heat, stainless steel construction, and a user-friendly manual control system suited for medium-volume foodservice environments. Installed in countertop stations, it supports consistent broiling, making it ideal for restaurants, hotels, and institutional kitchens that demand reliable, high-performance equipment for grilling applications.
Top Countertop Charbroilers for Medium-Volume Foodservice Settings
Designed for medium workload applications, the Bakers Pride C-24RS_NAT provides durable stainless steel construction and reliable radiant heat, making it suitable for restaurant kitchens and hotel food stations. Its compact footprint supports efficient workflow and countertop placement, ensuring consistent cook results in busy environments. Bakers Pride (Middleby) model C-24RS_NAT is engineered to meet demanding operational needs with precise manual controls and easy maintenance, supporting sustained high-quality grilling in commercial foodservice settings.
- Suitable for medium-volume restaurant or hotel kitchen operations
- Built with durable stainless steel for long-term use
- Compact countertop design facilitates efficient workflow
- Manual control system supports precise heat management
- Radiant heat source ensures even, consistent cooking
Why Choose Bakers Pride C-24RS_NAT Radiant Charbroiler
Why choose the Bakers Pride C-24RS_NAT over similar commercial radiants? This model offers a robust stainless steel build, CSA and NSF certification, and a 24-inch wide grate optimized for uniform radiant heating. Its free-floating grate and front tilt grease trough simplify maintenance, while manual controls provide precise temperature management. Its compact design supports countertop integration in diverse kitchen layouts, making it ideal for professional foodservice operations seeking reliable, restaurant-ready grilling equipment.
- Compact footprint supports efficient countertop installation
- Durable stainless steel construction enhances longevity
- Manual controls allow accurate heat adjustments during service
- CSA and NSF listings ensure compliance with safety standards
- Seamless integration into medium-volume commercial kitchens
