Bakers Pride 4151_NAT 54 Inch Gas Pizza Deck Oven with 70,000 BTU
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- Footprint & configuration support space-efficient setup
- 54" wide ceramic deck with 24-1/2" depth facilitates installation
- 70,000 BTU gas burners ensure high throughput capacity
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The Bakers Pride 4151_NAT Super Deck Series Pizza Deck Oven Gas Shallow Depth is a commercial-grade deck-type pizza oven engineered by Bakers Pride (Middleby) for high-performance bakery applications. Designed with a shallow profile, it features a 54" wide by 24-1/2" deep ceramic deck with a single chamber and an 8-inch high deck for efficient thermal mass. Equipped with a throttling thermostat operating within 300°F to 650°F, this gas-fired oven provides precise temperature control for consistent baking results. Its stainless steel exterior ensures durability and corrosion resistance, making it suitable for busy pizzerias, bakeries, and restaurant operations seeking reliable, restaurant-ready equipment with a compact footprint and robust construction.
The Bakers Pride 4151_NAT pizza deck oven offers precise temperature regulation through a throttling thermostat, stainless steel durable exterior, and ceramic bake decks engineered for even heat distribution. Its shallow depth enables easier installation in constrained kitchens, while the high-capacity burners deliver 70,000 BTU for consistent output. Designed for ease of maintenance, the unit’s construction facilitates quick cleaning and service, ideal for mid-volume pizza production in commercial foodservice settings.
Suitable for restaurants and bakeries needing reliable, space-efficient pizza baking solutions.
The Bakers Pride 4151_NAT Super Deck Series Pizza Deck Oven is engineered for robust commercial use, powered by a 70,000 BTU gas system operating at standard residential voltage, with a typical 115V or 208-240V connection specified in typical installations. Its all-stainless steel exterior and ceramic deck construction support heavy-duty daily operation, while the 8-inch high deck chamber ensures suitable capacity for multiple pizzas or baked goods. The unit’s dimensions measure 66" wide by 33" deep and 55.25" tall, with a weight of 1,093 lbs, providing a stable platform in professional kitchens. Operating comfortably within a temperature range of 300°F to 650°F, it offers rapid heat-up and consistent baking performance. The oven’s design meets CE, CSA Star, and CSA Flame standards, ensuring safety and operational compliance. Maintenance routines involve easy access to the ceramic deck and stainless steel surface for cleaning, with disassembly simplified for repairs. The structure’s construction from corrosion-resistant stainless steel guarantees longevity and sanitation in high-volume environments.
Installation & Usage: Requires proper ventilation and clearance for safe operation, with accessible gas connections and electrical outlets
Power Supply: Compatible with standard commercial electrical sources (115V/208-240V)
Drainage & Ventilation: Adequate airflow and venting needed to ensure safe operation and compliance
Cleaning & Maintenance: Ceramic decks and stainless steel exterior facilitate quick sanitization and routine care
Usage Environment: Ideal for bakery and pizzeria setups with moderate throughput requirements
A commercial pizza bake oven is a specialized baking device designed for high-volume, consistent pizza production in restaurant or bakery environments. The Bakers Pride 4151_NAT Super Deck Series Gas Pizza Deck Oven features a ceramic deck for even heat distribution, a shallow depth for space-efficient installation, and a powerful 70,000 BTU gas system supporting continuous baking operations. Installed in pizzeria kitchens and bakery storefronts, it excels in high-quality pizza baking and is suitable for mid-volume foodservice settings requiring durable and precise thermal control.
This high-performance Bakers Pride 4151_NAT model delivers rugged functionality, precise temperature control, and a compact footprint ideal for mid-volume pizza operations. Engineered for longevity and consistent results, it fits seamlessly into busy commercial kitchens aiming for reliable, restaurant-ready baking equipment. Bakers Pride (Middleby) leads in building durable, innovative deck ovens suitable for demanding foodservice environments, optimized for operation in limited space.
The Bakers Pride 4151_NAT Super Deck Series Pizza Deck Oven offers a space-saving, durable, and precise baking solution with robust ceramic decks and a high BTU gas system for dependable performance. Its stainless steel construction and shallow depth design make it ideal for busy commercial kitchens seeking reliable, high-volume pizza baking equipment that simplifies daily operation and maintenance routines.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
