Bakers Pride 353_NAT 45 Inch Gas Pizza Bake Oven with Stainless Steel Exterior 210000 BTU
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- High BTU output enables rapid heat recovery
- Three ceramic decks support high-volume baking
- Throttling thermostat range for precise control
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The Bakers Pride 353_NAT Super Deck Series Pizza Deck Oven Gas is a commercial-grade deck-style pizza baking oven designed for high-performance foodservice environments. Featuring an all stainless steel exterior and a ceramic deck construction, this oven provides durability and efficient heat distribution. With a 45"W x 34-1/2"D bake deck spread across three 8-inch-high decks and three chambers, it allows for simultaneous baking of multiple pizzas or baked goods. Throttling thermostats ranging from 300°F to 650°F enable precise temperature control, optimizing baking consistency. This versatile gas oven incorporates industry-standard safety and quality features such as NSF, CE, CSA Star, and CSA Flame compliance, making it suitable for mid-volume pizzerias, chain restaurants, and large catering facilities. Its robust 210,000 BTU heat output ensures quick recovery and consistent baking performance, streamlining commercial workflow and productivity.
The Bakers Pride 353_NAT Super Deck Series pizza bake oven provides reliable, high-temperature operation with three ceramic decks for even heat transfer. Constructed from stainless steel, it provides durability and ease of maintenance. The thermostat range allows precise temperature adjustments, and the large bake deck supports multi-zone baking. Its gas-powered design ensures consistent heat, ideal for steady workflow in busy foodservice settings. Designed for comprehensive hot-meal production, it supports efficient baking processes with simple controls and durable materials.
Ideal for commercial pizzerias or large-scale foodservice operations seeking consistent, high-capacity baking functionality.
The Bakers Pride 353_NAT Super Deck Series Pizza Deck Oven operates on a gas supply with a high thermal output of 210,000 BTU, ensuring rapid heat recovery and uniform baking conditions. It features three ceramic decks, each measuring 8 inches in height, with an overall width of 57 inches and a depth of 43 inches, and stands at a height of 81.75 inches. The unit's construction includes an all stainless steel exterior, providing durability and corrosion resistance. It operates within a temperature range of 300°F to 650°F, controlled via throttling thermostats, and is designed with industry standards including NSF, CE, CSA Star, and CSA Flame. The oven weighs approximately 3,033 pounds, supporting stable operation in busy kitchens. Its integrated safety features and easy-to-access maintenance points make it suitable for high-volume pizza production environments. The oven offers a self-contained design with no external refrigeration or cooling required, optimized for installation in commercial kitchens equipped with proper ventilation and gas connections.
A commercial pizza bake oven is a heavy-duty, built-for-efficiency appliance designed to produce consistently baked pizzas in high-volume foodservice environments. The Bakers Pride 353_NAT Super Deck Series Pizza Deck Oven Gas is a deck-type, gas-powered oven with three ceramic decks, each 8 inches high, offering precise temperature control with throttling thermostats from 300°F to 650°F. Its all stainless steel exterior enhances durability, while its large 45" width and 34-1/2" depth support multiple pizzas simultaneously. Typically installed in pizzerias, catering kitchens, or restaurant kitchens, it is optimized for moderate to high throughput, enabling operators to produce high-quality baked goods and pizzas efficiently within busy commercial workflows.
The Bakers Pride 353_NAT Super Deck Series pizza bake oven is designed for efficient baking with multiple decks, supporting moderate workload environments like pizzerias and casual dining restaurants. Built with high-quality stainless steel, it features precise temperature controls and robust ceramic decks to ensure consistent results. Ideal for establishments requiring reliable, high-capacity pizza production, it offers durable construction and effective heat distribution for steady operation. The unit integrates seamlessly into kitchen workflows, supporting high-quality food output in foodservice applications.
Compared to other commercial pizza ovens, the Bakers Pride 353_NAT offers superior build quality with all stainless steel construction and ceramic decks, ensuring longevity and uniform baking. Its three-chamber design facilitates high throughput and operational flexibility, while the throttling thermostats enable precise temperature control. Its high heat output supports quick recovery, improving kitchen efficiency and product consistency, making it ideal for fast-paced foodservice environments that demand reliable performance and durability.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
