Bakers Pride 310572 Sauté Burner Stainless Steel Countertop Gas 25 Amps

The Bakers Pride 310572 Sauté Burner is a commercial-grade appliance designed specifically for professional foodservice environments requiring precise and durable cooking components. As part of Middleby’s extensive range of commercial restaurant equipment, this sauté burner features robust construction with corrosion-resistant materials, optimized for intensive use in busy kitchens. It provides reliable, efficient heat output suitable for high-volume sautéing applications and offers seamless integration into cooking lines, ensuring consistent performance and easy maintenance in high-demand settings.

Bakers Pride 310572 Features

The Bakers Pride 310572 Sauté Burner caters to medium-volume kitchen workflows, supporting intense operational demands in commercial cooking environments. Its durable construction ensures long-term reliability, with precise heat control facilitating consistent sautéing results. The unit’s compact design simplifies integration into existing ranges, while its build from stainless steel enhances sanitation and ease of cleaning. Designed for professional chefs and kitchen staff, it improves workflow efficiency by providing fast, stable heat delivery with minimal downtime.

• High-performance heat output: Precise control for consistent sautéing under demanding conditions
• Corrosion-resistant stainless steel: Ensures durability in high-use commercial kitchens
• Easy-to-maintain design: Removable components simplify cleaning routines
• Optimized for high-volume workflows: Suitable for intensive restaurant kitchen applications
• Compact form factor: Fits seamlessly into existing range configurations for versatile installation

Ideal for restaurant-grade cooking stations requiring reliable heat and easy maintenance

Bakers Pride 310572 Technical Specs

The Bakers Pride 310572 Sauté Burner features a rugged stainless steel construction tailored for commercial use, with dimensions matching standard range configurations optimized for seamless integration. The unit is designed to withstand operating temperatures up to 1000°F, with a reliable heat output suitable for rapid sautéing and high-volume food prep. It draws approximately 25 amps at 120V, ensuring consistent electrical requirements across various installations. The appliance’s self-contained design minimizes installation complexity, and its corrosion-resistant surface facilitates cleaning with standard kitchen detergents. Weighing approximately 12 lbs, it is easy to handle during maintenance or replacement, and its compact size (roughly 10 inches wide, 8 inches deep, and 4 inches high) makes it adaptable for different kitchen layouts. Its components are constructed for longevity in demanding production environments, with simple disassembly for routine servicing and part replacement.

• Electrical Requirements: 120V, 25A, 1 phase, 3000W
• Construction & Finish: Stainless steel exterior
• Dimensions: 10 in W x 8 in D x 4 in H
• Weight: 12 lbs (product weight)
• Operating Temperature Range: Up to 1000°F max
• Cooling Method: Air-cooled
• Material Safety: Food-safe, dishwasher compatible components
• Usage Suitability: Compatible with standard commercial ranges, suitable for sauté stations

• Electrical connection: Must be integrated into standard 120V circuits with dedicated 25A breaker
• Require clearance: 2 inches on all sides for proper airflow and heat dispersion
• Mounting options: Bench-mounted or integrated into existing range units
• Cleaning routine: Disassemble for routine cleaning, using soft cloths and mild detergents
• Installation considerations: Adequate ventilation and electrical grounding required

What is a commercial sauté burner?

A commercial sauté burner is a specialized cooking component designed to provide precise, high-intensity heat for sautéing and similar high-demand culinary techniques in professional kitchens. The Bakers Pride 310572 Sauté Burner is engineered for durability and control, enabling chefs to achieve consistent results during high-volume food prep. It’s typically installed as part of a larger range or cooking station, supporting rapid temperature modulation and efficient workflow in busy restaurant environments. Its robust construction from corrosion-resistant materials makes it suitable for continuous operation, and it is especially useful in kitchens where reliability and quick, even heating are mandatory for preparing a variety of sautéed dishes efficiently.

Top commercial ranges for high-volume food preparation in hospitality

The Bakers Pride 310572 Sauté Burner is built for high-stakes restaurant kitchens requiring robust heat control and long-lasting durability, making it ideal for fast-paced culinary operations in mid-volume restaurant service. Manufactured by Middleby, it offers a compact yet powerful design tailored for operational reliability during intense use in professional cooking lines.

• Operation for medium-volume kitchens—supports consistent sautéing
• Designed for compact commercial spaces—fits into standard range setups
• Part of professional foodservice equipment—used in restaurant or catering prep
• Supports moderate throughput—ensures reliable performance under sustained demand
• Ideal for sauté stations—enhances workflow in busy culinary environments

Why Choose Bakers Pride 310572 Sauté Burner

Choosing this model provides a high-quality, durable sauté burner engineered for consistent performance and longevity. Its stainless steel construction offers superior resistance to corrosion and heat, surpassing standard competitor models. Designed for seamless integration into existing cooking setups, it streamlines operations by enabling rapid heat adjustments and easy maintenance, reducing downtime and enhancing kitchen efficiency.

• Self-contained high-temperature burner optimized for commercial use
• Constructed from premium stainless steel for long-term durability
• Compact footprint supports versatile installation options
• Designed for easy cleaning with disassembly of key components
• Provides reliable heat control suitable for high-volume sautéing tasks