Bakers Pride 251_LP 36 Inch Gas Pizza Bake Oven with Stainless Steel Exterior 60000 BTU

The Bakers Pride 251_LP Super Deck Series Pizza Deck Oven Gas is a commercial-grade deck-type oven designed for high-efficiency pizza baking in professional kitchens. Featuring a single ceramic deck measuring 36 inches wide by 34-1/2 inches deep, this oven provides precise temperature control through a throttling thermostat ranging from 300°F to 650°F. Built with a durable stainless steel exterior, it incorporates a 8-inch high deck chamber and a ceramic deck construction, ensuring longevity and consistent heat distribution suitable for pizzerias, sandwich shops, and rapid-service food establishments. With a 60,000 BTU gas input and robust all-steel construction, the oven is engineered for demanding kitchen environments requiring reliable performance and straightforward operation.

Top Bakers Pride 251_LP Features

The Bakers Pride 251_LP Super Deck Series Pizza Deck Oven offers precise temperature regulation, high durability stainless steel exterior, and an easy-to-maintain ceramic bake deck. It is engineered with a throttling thermostat for accurate heat adjustments and features a single deck chamber optimized for medium-volume pizza production. The unit is ideal for commercial kitchens with limited space needing consistent baking performance. Its design supports straightforward cleaning and reliable operation in high-demand foodservice environments.

• Functionality: Precisely controls temperatures from 300°F to 650°F for optimal baking results
• Durability traits: All stainless steel exterior resists corrosion and withstands heavy use
• Ease of maintenance: Ceramic deck construction simplifies cleaning and prolongs deck life
• Use case fit: Perfect for mid-volume pizzerias, bakeries, and foodservice operations requiring uniform heat
• Workflow integration: Compact 48"W x 43"D footprint fits seamlessly into busy commercial kitchens

Ideal for establishments seeking reliable, commercial pizza baking equipment with easy maintenance and precise temperature control.

Bakers Pride 251_LP Technical Specs

The Bakers Pride 251_LP pizza oven features an all-stainless steel exterior for durability and corrosion resistance, with a single ceramic deck measuring 36 inches wide by 34-1/2 inches deep, supporting a baking chamber height of 8 inches. It operates with a 60,000 BTU gas input, powered through a standard commercial gas connection, and is fitted with a throttling thermostat for temperature regulation between 300°F and 650°F. The unit has dimensions of 48 inches in width, 43 inches in depth, and stands at 55.25 inches tall, weighing approximately 943 lbs. It is CE, CSA Star, and CSA Flame certified, with a focus on operational safety and efficiency. The deck construction is ceramic, providing even heat distribution, while the stainless steel exterior offers ease of cleaning and longevity. Designed for high-temperature baking, it ensures consistent product quality across medium workloads in busy foodservice settings and requires routine cleaning with disassembly for deck maintenance. The unit is suited for installation on stable countertops or dedicated deck spaces, with adequate clearance for airflow and ventilation.

• Electrical requirements: Gas-powered, standard high-capacity gas connection required
• Cooling method: Air-cooled exterior
• Construction & finish: All stainless steel exterior with ceramic deck
• Dimensions: 48"W x 43"D x 55.25"H, deck: 36"W x 34-1/2"D, deck height: 8"
• Weight: Approximately 943 lbs
• Temperature range: 300°F to 650°F

• Electrical & gas setup: Requires stable natural or propane gas supply with appropriate line pressure
• Ventilation setup: Adequate airflow to remove combustion gases
• Clearance considerations: Sufficient space for heat dissipation and maintenance access
• Installation requirements: Support stable, level surface with proper clearance for venting
• Maintenance routine: Deck disassembly for cleaning, routine inspection of gas lines and thermocouples

What is a commercial pizza bake oven?

A commercial pizza bake oven is a heavy-duty, high-capacity appliance designed specifically for baking pizzas in foodservice environments. The Bakers Pride 251_LP Super Deck Series Pizza Deck Oven Gas is a deck-style oven equipped with a ceramic baking surface, precise thermostatic control, and a high BTU output for consistent, even baking. Typically installed in restaurants, pizzerias, or bakery settings, it supports medium-volume production and ensures uniform baking quality. With its durable construction and precise temperature regulation, it is ideal for high-traffic foodservice facilities needing reliable, restaurant-ready pizza baking performance.

Top commercial deck-type pizza ovens for high-demand foodservice

Designed for medium workload operation in busy kitchens, the Bakers Pride 251_LP combines durability, precise temperature control, and compact design to deliver consistent baked pizza. Manufactured by Bakers Pride (Middleby), model 251_LP, this gas deck oven is suited for quick-service establishments and pizzerias with space constraints. Its robust construction and reliable performance make it an essential component for professional pizza production in commercial settings.

• Medium-volume operations — ideal for busy pizzerias and bakeries
• Compact footprint — fits seamlessly into limited kitchen space
• Reliable performance — ceramic deck ensures even heat distribution
• Durable construction — stainless steel exterior withstands heavy daily use
• Precise control — throttling thermostat maintains consistent baking temperatures

Why Choose Bakers Pride 251_LP?

The Bakers Pride 251_LP stands out among commercial pizza ovens with its all stainless steel exterior, ceramic deck construction, and robust heat output tailored for medium-volume production. Its precise thermostatic control enhances baking consistency, while the durable design ensures longevity in demanding kitchens. This model supports efficient workflow and consistent product quality, making it a reliable choice for professional foodservice environments.

• Built with corrosion-resistant stainless steel for long-term durability
• All ceramic deck for even heat transfer and ease of cleaning
• Compact design suited for limited space commercial kitchens
• Precise heat control from 300°F – 650°F for perfect baking
• High BTU gas input supports quick, consistent baking cycles