The Bakers Aid BAD1-3RO017 Thermostat (200 660f) is a precision temperature control device designed for professional foodservice equipment. Manufactured by Bakers Aid, this thermostat module ensures accurate temperature regulation within commercial kitchen environments. It is engineered for integration into food industry heating and cooling systems, primarily controlling process parameters in Bakery and Food Processing applications. The unit features a compact 1" height, width, and depth, with a precise calibration point at 200°F, and a thermal response designed for consistent operation in demanding settings. Its technical specifications include a standard model number BAD1-3RO017, making it suitable for replacement or retrofit in existing equipment systems. The thermostat's robust construction and precise control support enhanced workflow reliability and product quality consistency in advanced food production lines.
Top AllPoints BAD1-3RO017 Features
The Bakers Aid BAD1-3RO017 thermostat delivers accurate temperature regulation for commercial kitchen systems, with a focus on durability and ease of maintenance. It features a compact design for seamless integration into industrial equipment, high-temperature tolerance up to 200°F, and corrosion-resistant components suitable for prolonged use. The device simplifies installation with straightforward wiring and calibration, making routine maintenance quick and efficient. Specifically engineered for medium-duty food processing environments, it enhances operational efficiency by maintaining precise thermal conditions essential for consistent product output. Its robust thermoplastic casing ensures resilience against typical kitchen wear, and compatibility with a range of control panels supports versatile system integration.
- Accurate temperature regulation at 200°F for reliable process control
- Corrosion-resistant construction materials for durable performance
- Compact 1-inch profile simplifies installation in tight spaces
- Easy calibration and maintenance for minimal downtime
- Designed for integration into bakery and culinary equipment
Ideal for replacing or upgrading thermostatic controls in food processing machinery, ensuring consistent thermal management.
AllPoints BAD1-3RO017 Technical Specs
The AllPoints BAD1-3RO017 thermostat operates with a standard 120V electrical requirement at 60Hz frequency, supporting single-phase systems common in commercial kitchens. Its construction features durable, high-grade thermoplastic that withstands high temperatures and frequent cleaning routines. The device’s operating temperature range is calibrated around 200°F, with a maximum safe temperature limit ensuring stable operation in thermal control applications. Weighing minimal at 0 lbs, this model emphasizes space-efficient design fitting seamlessly into existing equipment without adding bulk. Its self-contained configuration requires no external refrigeration or water-cooling; instead, it provides direct control for heating or cooling processes. The unit’s dimensions (width, height, depth) are all 1 inch, facilitating easy replacement and retrofitting in diverse machinery setups. Material safety standards have been adhered to, supporting sanitation practices without compromising performance, while disassembly and calibration procedures are straightforward for routine maintenance.
- Electrical Requirements: 120V, 60Hz, single-phase, 10A max
- Construction & Finish: Thermoplastic exterior for longevity and ease cleaning
- Temperature Range: Operates precisely at 200°F, max safe temp unknown
- Dimensions: 1" W x 1" H x 1" D (compact profile)
- Material Safety & Compatibility: Food-safe, corrosion-resistant thermoplastic, suitable for food processing environments
- Mounting & Installation: Fits standard control panels, straightforward wiring
- Electrical compatibility: Supports standard 120V, 60Hz systems
- Installation requirements: Clearance for 1-inch unit within control compartments
- Wiring needs: Simple single-phase connections with terminal block
- Environmental conditions: Operates reliably in temperatures up to 200°F in commercial kitchens
- Maintenance considerations: Calibration accessible via standard procedures
What is a commercial thermostat?
A commercial thermostat is an engineered control device used in professional foodservice and industrial kitchen systems to regulate temperature precisely. The Bakers Aid BAD1-3RO017 models provide reliable thermal management for bakery ovens, food processing lines, and refrigeration units. Installed within thermal control panels, this thermostat monitors and adjusts heating or cooling elements to maintain specific temperature setpoints. Its high durability and straightforward calibration make it suitable for continuous operation in demanding food industry environments—particularly in settings where consistent product quality and process reliability are crucial, such as in bakery production, restaurant kitchens, or storage facilities.
Top commercial thermostats for medium-volume foodservice environments
Designed for precise thermal control and robust performance, AllPoints BAD1-3RO017 thermostats are suitable for medium-workload bakery and food processing applications, supporting stable operation in commercial kitchens. AllPoints BAD1-3RO017 is ideal for maintaining consistent temperatures in food production lines and culinary equipment, optimized for system reliability and long-term durability.
- Operation Type — suitable for moderate-throughput bakery and catering kitchens
- Kitchen Setting — optimized for compact commercial food preparation facilities
- Foodservice Category — ideal for bakery oven and process control systems
- Workload Qualifier — supports medium-volume thermal regulation tasks
- Use Case — essential for maintaining consistent cooking and baking temperatures
Why Choose AllPoints BAD1-3RO017?
Compared to other thermostats, the AllPoints BAD1-3RO017 offers superior build quality with corrosion-resistant thermoplastic housing and exactly calibrated temperature control at 200°F. Its compact 1-inch footprint simplifies retrofit in existing equipment, while its straightforward wiring and calibration contribute to minimal maintenance time. This model's robustness and dependable performance help optimize workflow efficiency in commercial food operations, ensuring consistent product quality and operational reliability.
- Self-contained design simplifies integration into existing control panels
- Constructed with high-grade thermoplastic for longevity and sanitation
- Compact size supports installation in tight equipment spaces
- Precise 200°F calibration enhances process consistency
- Long-lasting materials reduce maintenance frequency
