BakeMax GF001/WO/001 Last Loaf Pusher 12 Inch Stainless Steel with BMGF Series

The BakeMax GF001/WO/001 Last Loaf Pusher is a robust component designed specifically for the BMGF series bread slicing equipment. Engineered for commercial bakery and foodservice operations, this last loaf pusher ensures precise and safe handling of bread loaves during slicing. Crafted from durable, food-safe materials, it provides efficient workflow integration in mid-volume bakery environments. Its notable feature is the compatibility with BakeMax's BMGF series, enabling seamless operation and consistent loaf positioning, with a technical specification of high-strength stainless steel construction to withstand frequent use in demanding settings.

Top BakeMax GF001/WO/001 Features

This last loaf pusher offers precise loaf positioning, durable stainless steel construction, and easy-to-clean design tailored for commercial bakery settings. Engineered for efficient operation within BMGF series bread slicers, it supports consistent slicing accuracy and reduces handling time. Its robust build and ergonomic design facilitate quick assembly and maintenance, making it suitable for high-use scenarios in foodservice bakeries and snack production lines.

• Functionality: Ensures consistent loaf placement during slicing
• Durability traits: Constructed with stainless steel for wear resistance
• Ease of maintenance: Simple disassembly for cleaning and inspection
• Fit for real-world use: Compatible with BMGF series bread slicers in bakery lines
• Workflow benefit: Promotes smooth, uninterrupted slicing operations

Ideal for bakery production lines seeking reliable loaf handling components

GF001/WO/001 Technical Specs

The BakeMax GF001/WO/001 last loaf pusher is constructed from high-grade stainless steel, offering corrosion resistance and longevity under continuous commercial usage. It is designed exclusively for the BMGF series, with dimensions optimized for seamless integration, ensuring stable loaf support during slicing. The unit features a standard connection interface compatible with the bread slicer assembly, with a maximum operating temperature of 220°F. Its length and width are precisely tailored for effective loaf positioning, with a weight of approximately 5 pounds for easy handling and installation. The material finish is polished stainless steel to facilitate cleaning and sanitation, supporting food safety standards. The pusher does not incorporate electrical components or cooling methods, aligning with its role as a mechanical accessory. The simple design emphasizes durability, hygiene, and ease of replacement, with no additional assembly required beyond mounting.

• Electrical Requirements: None
• Construction & Finish: Food-safe stainless steel, polished exterior
• Dimensions: 12" L x 3" W x 2.5" H (approximate)
• Weight: 5 lbs (product only)
• Temperature Resistance: Up to 220°F (104°C)
• Food Safety: Approved stainless steel, easy to sanitize
• Compatibility: BMGF series bread slicers
• Assembly Required: No, mounts directly onto existing equipment

• Electrical Compatibility & Ventilation: Not applicable
• Installation Clearance: Requires 1 inch clearance for mounting
• Cleaning Routine: Disassemble for thorough cleaning weekly
• Maintenance: Wipe with food-grade disinfectant, inspect for wear
• Usage Environment: Suitable for ambient temperatures up to 220°F
• Material Compatibility: Compatible with standard bakery cleaning agents

What is a commercial loaf pusher?

A commercial loaf pusher is a mechanical device designed to assist in the precise handling and positioning of bread loaves during slicing or processing in foodservice operations. The BakeMax GF001/WO/001 Last Loaf Pusher is a specialized component built for the BMGF series bread slicers, featuring durable stainless steel construction and tailored dimensions for bakery environments. Installed directly onto slicing equipment, it ensures consistent loaf alignment, reduces manual handling, and enhances workflow efficiency in mid-volume bakery production or snack food manufacturing. Its robust design makes it suitable for fast-paced commercial kitchens aiming for high-quality product presentation.

Top commercial bread slicing components for bakery production lines

Constructed with high-quality stainless steel, the BakeMax GF001/WO/001 offers reliable loaf positioning and durable operation suitable for bakery lines. Designed for mid-volume throughput, it provides seamless integration with BMGF bread slicers, supporting consistent slicing precision and efficient workflow. Ideal for bakery operations seeking dependable, food-safe slicing accessories to optimize throughput in commercial production environments.

• Operation Type — mid-volume bakery production
• Kitchen Type — commercial bakery settings
• Foodservice Category — bread slicing and bakery accessories
• Workload Qualifier — moderate throughput applications
• Use Case — reliable loaf handling in repetitive slicing tasks

Why Choose BakeMax GF001/WO/001 Last Loaf Pusher For BMGF Series?

Compared to similar components, this loaf pusher offers superior stainless steel durability, precise fit for BMGF models, and simplified maintenance. Its robust construction and stable design enhance operational efficiency by reducing loaf misalignment and minimizing downtime. The unit’s streamlined form factor and compatibility with existing slicing equipment improve sanitation and streamline workflow in commercial bakery environments.

• Self-contained design with no electrical requirements
• Commercial-grade stainless steel for long-term durability
• Optimized for consistent loaf positioning in bakery lines
• Easy to install and disassemble for cleaning
• Enhances slicing accuracy and operational flow