The BakeMax BMTD002 The BakeMax® Double Deck Oven Electric is a commercial-grade, deck-style oven designed for high-volume foodservice environments. Engineered with precision, it features a double-deck configuration capable of accommodating six 18" x 26" pans, facilitating efficient baking operations. The oven is constructed with a stainless steel exterior and interior for durability and corrosion resistance. Equipped with independent digital temperature displays and steam injection for each deck, it ensures precise control over baking conditions. The fully insulated design maintains consistent internal temperatures, while the CE certification indicates compliance with international safety standards. Operating at 220V with a maximum power draw of 18.0kW and 54.0 amps, it is suitable for commercial kitchen installations requiring reliable, high-capacity baking solutions. This model is ideal for bakeries, restaurant chains, and institutional foodservice providers seeking a robust, programmable double-deck oven with artisan stone decks for authentic baking results.
Top BakeMax BMTD002 Features
The BakeMax BMTD002 double deck oven offers independent digital controls and steam injection per deck, enabling precise baking parameters. Its stainless steel construction ensures durability under heavy use, while the fully insulated interior supports consistent baking temperatures. The separate switches for top and bottom heating elements facilitate versatile operation, and each deck’s artisan stone surface enhances baking quality. Designed for moderate workload foodservice settings, it seamlessly integrates into bakery or restaurant workflows, providing consistent, high-capacity baking performance with ease of maintenance.
- Dual digital temperature displays: Precise control for consistent baking results
- Fully insulated stainless steel construction: Enhances durability and energy efficiency
- Steam injection for each deck: Supports artisan bread and pastry baking
- Independent heating switches: Versatile top and bottom heat management
- Accommodates (6) 18" x 26" pans: Large capacity for high-volume baking needs
Designed for bakery professionals and commercial kitchens seeking reliable, high-capacity double-deck baking equipment.
BakeMax BMTD002 Technical Specs
The BakeMax BMTD002 model operates on 220V, three-phase power with a maximum electrical load of 18.0kW, drawing 54.0 amps. Its double-deck configuration includes two artisan stone decks with stainless steel interiors and exteriors, providing exceptional durability and thermal stability. The overall dimensions are 75" width, 42.5" depth, and 69.3" height, with a weight of 1,654 lbs suitable for stationary installation on adjustable legs with casters. The unit features independent digital temperature controls and steam injection on each deck, ensuring precise baking parameters. Constructed with commercial-grade stainless steel, it resists corrosion and simplifies cleaning. The insulation enhances energy efficiency, while CE certification confirms compliance with safety standards. The unit’s design facilitates easy maintenance with accessible components, supporting continuous high-volume baking operations without downtime.
- Electrical requirements: 220V, three-phase, 54.0 amps, 18.0kW
- Dimensions: 75" W x 42.5" D x 69.3" H
- Construction: All stainless steel exterior and stainless steel interior finish
- Capacity: Accommodates 6 pans (18" x 26") per deck
- Cooling method: Air-cooled system for reliable operation
- Weight: 1654 lbs
- Temperature range: Precise control with digital display, operating within standard baking temperatures
- Certifications: CE marked for safety compliance
- Electrical hookup: Requires 220V three-phase power supply with dedicated circuit
- Installation clearance: Adequate space for ventilation and service access
- Maintenance access: Side panels and control interfaces for simplified cleaning and repairs
- Operational environment: Suitable for high-volume bakery or restaurant kitchens requiring consistent baking
- Workflow setup: Compatible with standard kitchen layouts for efficient throughput
What is a commercial double deck oven?
A commercial double deck oven is a high-capacity baking appliance designed for professional foodservice operations. It features two independent baking chambers, each with temperature controls and steam injection, supporting simultaneous baking of multiple items such as bread, pastries, or casseroles. Typically installed in bakeries, restaurant chains, and institutional kitchens, this type of oven offers efficient workflow and consistent results for medium to high-volume production. The BakeMax BMTD002 is a prime example, with its stainless steel build, artisan stone decks, and advanced digital controls, making it suitable for bakery or restaurant applications where reliable, uniform baking performance is essential.
Top Commercial Double Deck Ovens for Moderate Foodservice Operations
Built for precise baking and durability, the BakeMax BMTD002 ensures consistent, high-capacity baking suited for bakery or restaurant environments. It operates in moderate- to high-volume foodservice settings, with advanced temperature and steam controls aiding in professional workflow and product quality. The all-stainless steel construction enhances longevity and sanitation, making it ideal for bakery, restaurant, or institutional use. Model BMTD002 offers dependable performance for medium-sized operations requiring flexible, multi-pan baking solutions.
- Moderate operation load — ideal for bakery and café applications
- Commercial-grade construction — stainless steel durability for high-volume use
- Versatile baking — independent controls for decks and steam injection
- Large capacity — accommodates multiple pans simultaneously
- Easy integration — suitable for standard kitchen layouts and workflows
Why Choose BakeMax BMTD002?
Compared to similar double deck ovens, the BakeMax BMTD002 stands out with its robust stainless steel construction, independent digital controls, and artisan stone decks for superior baking quality. Its energy-efficient insulation and CE certification ensure reliable, compliant operation. The model's spacious capacity and corrosion-resistant build support demanding professional environments, enhancing operational efficiency and product consistency.
- Fully stainless steel construction: Long-lasting durability and sanitation
- Independent digital controls: Precise, customizable baking settings
- Artisan stone decks: Enhanced heat retention and baking results
- Energy-efficient insulation: Lower operating costs and consistent temperatures
- All stainless steel exterior: Durable, corrosion-resistant finish suitable for busy kitchens
