The BakeMax BMSM320 Spiral Mixer is a commercial-grade spiral dough mixer designed for high-capacity bakery, catering, and foodservice operations. This floor model features a robust 705 lb (320 kg) dough capacity and is engineered for durability and efficiency with a stainless steel spiral agitator and stainless steel grid guard. Equipped with a reversible, fixed bowl and a dual-speed motor, it provides precise mixing control suited for large-scale dough production in busy commercial kitchens. Its technical specifications include a powerful 16 hp arm motor and a 3 hp bowl motor operating on 220V/60/3-phase power, delivering consistent performance for continuous use. The unit’s safety guard, timer, and manual bypass mode enhance operational safety and flexibility during high-volume dough preparation.
Top BakeMax BMSM320 Features
The BMSM320 spiral mixer offers extensive capacity and durability, ideal for bakery and foodservice environments. Its stainless steel components ensure longevity and easy maintenance, while the 2-speed operation allows for tailored mixing cycles. The fixed bowl with reversible functionality supports streamlined workflows, reducing handling time during large batches. Designed for medium to high-volume operations, it integrates seamlessly into commercial kitchens requiring reliable dough mixing with safety features and precise control.
- 705 lb (320 kg) dough capacity: Suitable for large production runs in bakeries.
- Stainless steel spiral and guard: Corrosion-resistant, durable, and easy to clean.
- Two-speed control system: Provides adjustable mixing for various dough types.
- Reversible, fixed bowl configuration: Simplifies workflows and minimizes handling.
- Powered by 16 hp arm motor: Ensures consistent, heavy-duty performance in high-volume environments.
Designed for industrial-sized dough mixing, suitable for bakeries and commercial kitchens seeking efficiency and reliability.
BakeMax BMSM320 Technical Specs
The BakeMax BMSM320 spiral mixer features a 220V/60/3-phase electrical setup with a total amperage of 42.75 amps, supporting robust, continuous operation. The mixer’s 16 hp arm motor combined with a 3 hp bowl motor delivers reliable power for large dough batches and consistent mixing results. Constructed with a painted enamel finish, it includes a fixed bowl design with an easy-to-clean stainless steel spiral and manual timer control. The unit measures 59 inches in height, 47 inches in width, and 67 inches in depth, weighing approximately 3,031 lbs, which ensures stability during operation. Available with CE and cETLus certifications, this model provides efficient, safe performance suitable for heavy-duty use. Key integration considerations include adequate electrical wiring, proper airflow for motor cooling, and sufficient workspace clearance for maintenance and cleaning routines.
- Electrical requirements: 220V/60Hz, three-phase, 42.75 amps, 16 hp arm motor, 3 hp bowl motor
- Construction: Painted enamel housing with stainless steel components
- Dimensions: 59" H x 47" W x 67" D
- Weight: Approximately 3,031 lbs (product weight)
- Capacity: 705 lb (320 kg) of dough per batch
- Control features: Timer with manual mode bypass, safety guard, reversible fixed bowl
- Electrical hookup: Adequate three-phase electrical circuit, dedicated wiring recommended
- Ventilation: Sufficient airflow around motor compartment for cooling
- Workspace clearance: Minimum of 12 inches on sides and top for maintenance access
- Power supply: Meet local electrical codes for three-phase systems
- Cleaning access: Disassembly of bowl guard and spiral for sanitation
What is a commercial spiral dough mixer?
A commercial spiral dough mixer is a heavy-duty food processing machine designed for high-volume dough preparation in bakery and foodservice settings. Installed in food production facilities, this type of mixer ensures uniform mixing and kneading of large quantities of dough, typically for bread, pizza, and pastry production. The BakeMax BMSM320 is an industrial model that features a robust 705 lb (320 kg) capacity, a stainless steel spiral agitator, and variable speed controls. Its durable construction supports continuous operation in high-demand environments, making it suitable for large-scale bakeries, institutional kitchens, and commercial catering operations that require efficient and consistent dough mixing solutions.
Top commercial spiral dough mixers for bakery and foodservice operations
The BakeMax BMSM320 spiral mixer offers high-capacity performance, durable stainless steel construction, and precise control, ideal for large-volume bakery and foodservice applications. Designed for medium workload environments, it supports efficient dough production in commercial kitchens and bakeries, ensuring consistent, high-quality results for extensive baking operations.
- Operation for medium-volume bakery production
- Designed for commercial bakery and foodservice spaces
- Suitable for high-capacity dough mixing
- Supports moderate throughput requirements
- Ideal for large-scale bakery workflows and dough prep stations
Why Choose BakeMax BMSM320?
Designed with a rugged construction and powerful performance, the BakeMax BMSM320 offers a reliable solution for high-capacity dough mixing. Its stainless steel components ensure easy sanitation, while the fixed, reversible bowl streamlines large batch workflows. The dual-speed operation and safety features enhance efficiency and operator safety compared to alternative models, making it a preferred choice for demanding commercial bakeries and kitchens.
- Self-contained design simplifies setup in high-volume kitchens
- Heavy-duty stainless steel components ensure longevity and easy cleaning
- Powerful 16 hp arm motor supports continuous, large-batch mixing
- Reversible fixed bowl reduces handling and improves workflow
- Dual-speed operation allows tailored mixing cycles for various dough types
