The BakeMax BMSM240 Spiral Mixer is a commercial-grade spiral dough mixer designed for high-volume bakery and foodservice operations. This floor model features a robust 529 lb (240 kg) dough capacity, engineered with durable stainless steel components including a stainless steel spiral and agitator, ensuring longevity during intensive use. With a two-speed operation and a reversible fixed bowl, it provides precise mixing control for large-scale production. Its safety features include a stainless steel grid guard and safety guard, all housed in a painted enamel finish for corrosion resistance and ease of cleaning. The unit operates on a 15 hp arm motor and 3 hp bowl motor, powered by 220V/60/3-phase electrical supply, making it suitable for demanding commercial environments. Its technical design emphasizes efficiency and reliability, facilitating consistent mixing for bread production, dough preparation, and other large-batch food processing tasks. The BMSM240 delivers trusted performance with a compact footprint relative to its capacity, making it suitable for bakery, restaurant, institutional, and industrial kitchens.
Top BakeMax BMSM240 Features
The BakeMax BMSM240 spiral mixer offers high-capacity dough handling with a 529 lb (240 kg) load, featuring two-speed control and a fixed reversible bowl for flexible operation. Its stainless steel construction ensures durability and ease of maintenance, complemented by safety guards for operator protection. The timer control and stainless steel spiral facilitate precise mixing cycles, ideal for large bakery production lines and industrial foodservice settings. Its 15 hp arm motor and 3 hp bowl motor provide robust power for continuous operation, while the painted enamel finish enables straightforward cleaning and corrosion resistance.
- High-capacity dough handling: 529 lb (240 kg) capacity for large batches
- Durable stainless steel construction: Ensures longevity and easy cleaning
- Two-speed reversible operation: Offers precise mixing control in demanding environments
- Robust motor setup: 15 hp arm motor and 3 hp bowl motor for reliable power
- Safety features: Stainless steel grid guard and safety guard for operator protection
Ideal for commercial bakery and large-scale dough preparation requiring high throughput and reliability.
BakeMax BMSM240 Technical Specs
The BakeMax BMSM240 spiral mixer is engineered for rigorous commercial use with a focus on power and efficiency. It features a 220V/60Hz/3-phase electrical system, drawing 40.5 amps for high-performance operation. The fixed bowl type is made of stainless steel, measuring 57 inches in height, 43 inches in width, and 63 inches deep, with a total weight of approximately 2425 lbs. The mixer includes a timer control, stainless steel spiral and agitator, and attachments such as bowl and bowl guard, all designed for longevity and ease of maintenance. The unit’s construction adheres to CE and cETLus standards, ensuring safety and compliance for professional kitchens. With an internal temperature resistance suitable for typical bakery environments, the mixer can operate effectively within standard ambient temperature ranges. Its design emphasizes durability, operational reliability, and straightforward cleaning, with disassembly options for thorough maintenance.
- Electrical requirements: 220V, 60Hz, three-phase, 40.5 amps
- Housing construction: Painted metal finish with stainless steel components
- Weight and dimensions: 2425 lbs, 57" H x 43" W x 63" D
- Production capacity: 529 lb (240 kg) dough per batch
- Control features: Timer, safety guards, fixed bowl
- Construction and safety: CE, cETLus compliance, stainless steel safety guard
- Electrical compatibility: Designed for 220V, three-phase power supply with specific amperage requirements
- Power setup: 15 hp arm motor, 3 hp bowl motor facilitates consistent large-batch mixing
- Installation needs: Significant floor space, adequate airflow clearance for ventilation
- Cleaning routine: Disassembly of spiral and bowl for thorough sanitation
- Operational environment: Indoor temperature range 50°F-85°F, stable electrical system required
What is a commercial spiral mixer
A commercial spiral mixer is a heavy-duty food processing equipment designed for efficient large-batch dough preparation in professional kitchens. This equipment features a rotating spiral agitator that ensures thorough kneading and mixing, typically with capacities over 200 kg. Used in bakeries, bread factories, and institutional foodservice facilities, the spiral mixer like the BakeMax BMSM240 specializes in handling substantial dough volumes with consistent results. Its durable construction and advanced control systems make it suitable for high-volume environments where reliability and operational longevity are critical. This model is ideal for large-scale bakery operations, providing the capacity and power necessary for continuous use in demanding food production workflows.
Top commercial spiral mixers for large-volume bakery and foodservice
Designed for large-scale dough processing, the BakeMax BMSM240 combines build quality, power, and high capacity for industrial applications. Its robust construction and reliable operation make it suitable for bakery, restaurant, and institutional kitchens demanding consistent, high-volume dough production. The model’s moderate throughput capability suits mid-sized operations with focused output needs.
- Operation Type — ideal for high-capacity bakery production lines
- Kitchen Setting — suited for bakery, industrial, and institutional facilities
- Foodservice Category — optimal for bread, dough, and pastry manufacturing
- Workload Qualifier — designed for moderate throughput scenarios
- Use Case — large batch dough mixing for commercial baking
Why Choose BakeMax BMSM240
Compared to other spiral mixers, the BakeMax BMSM240 offers unmatched durability, high-capacity performance, and comprehensive safety features. Its stainless steel construction, powerful motors, and precise control systems result in reliable operation for continuous large-batch production. Designed with efficiency and sanitation in mind, it enhances operational workflows for busy bakeries and foodservice facilities, making it a top choice for demanding commercial environments.
- Self-contained, high-capacity design reduces workflow interruptions
- Heavy-duty stainless steel components ensure longevity and sanitation
- Large dough capacity supports high-volume bakery output
- Powerful motors provide consistent mixing during intensive use
- Advanced safety guards promote operator safety in busy kitchens
