The BakeMax BMSM200 Spiral Mixer is a commercial-grade dough mixing solution designed for high-volume bakery, pizzeria, and foodservice operations. This floor model features a robust 440 lb (200 kg) dough capacity, integrated into a durable painted housing construction. Equipped with a 2-speed, reversible fixed bowl, and stainless steel spiral and agitator, it ensures consistent mixing performance for large batch processing. The unit includes a safety guard, stainless steel grid guard, and a timed control system, optimizing workflow efficiency and operator safety. With its 12 hp arm motor and 3 hp bowl motor, this spiral mixer is engineered for demanding baking environments, providing reliable power for continuous production. Operating on 220v/60/3-ph circuit, with a maximum of 33.75 amps, it is suitable for commercial kitchens requiring durable, high-capacity equipment for large volume dough preparation.
BakeMax BMSM200 Features
The BakeMax BMSM200 Spiral Mixer offers precise control with a timer and robust stainless steel components designed for frequent use. The floor-mounted configuration ensures stability during intensive mixing tasks, fitting seamlessly into bakery, pizzeria, or food production lines. Its 2-speed operation allows for flexible dough textures, while the fixed bowl and stainless steel spiral enable straightforward cleaning and maintenance. Suitable for high-volume operations, it efficiently handles large batches, reducing turnaround times and enhancing productivity. The reversible bowl and manual mode bypass facilitate easy operation adjustments, while the painted enamel finish resists wear from daily use.
- 440 lb (200 kg) dough capacity supports high-output baking environments
- Stainless steel spiral and agitator ensure durability and easy sanitation
- Reversible fixed bowl with safety guard enhances operational safety and cleaning ease
- Two-speed controls with timer optimize mixing consistency and workflow
- Heavy-duty 12 hp arm motor and 3 hp bowl motor deliver reliable performance under continuous use
Ideal for large-scale bakery or foodservice operations requiring high-capacity dough mixing.
BakeMax BMSM200 Technical Specs
The BakeMax BMSM200 Spiral Mixer is engineered for demanding commercial environments, operating on a 220-volt, three-phase power supply with a maximum current draw of 33.75 amps. Its construction features a painted housing with stainless steel components including a food-safe spiral and agitator, facilitating ease of maintenance and sanitation. Weighing approximately 2315 lbs, it is built for stability with dimensions of 37 inches in width, 61 inches in depth, and 55 inches in height. The unit is CE and cETLus approved, providing assurance of safety and compliance. Designed for continuous operation, it supports a 440 lb dough batch capacity per mixing cycle, suitable for mid- to high-volume bakery production. The mixer components include bowl, bowl guard, and dough hook, all designed for straightforward disassembly and cleaning.
- Electrical Specifications: 220V/60/3-ph, 33.75 amps, 12 hp arm motor, 3 hp bowl motor
- Construction & Finish: Painted durable housing with stainless steel spiral and agitator
- Capacity and Dimensions: Supports 440 lb (200 kg) dough batches; 37" W x 61" D x 55" H
- Food Safety & Maintenance: Food-grade stainless steel components for cleaning and sanitation
- Control & Features: Timer-controlled operation, fixed bowl with safety guard
- Electrical connection: Suitable for 220v three-phase electrical systems with ample amperage
- Installation clearance: Sufficient space around unit for maintenance and cleaning access
- Power Requirements: 33.75 amps, 12 hp arm motor
- Material & Finish: Painted exterior with stainless steel internal components
- Sanitation and Cleaning: Disassemblable bowl, spiral, and guard for thorough sanitation
What is a commercial spiral dough mixer?
A commercial spiral dough mixer is a heavy-duty food preparation equipment used in bakeries, pizzerias, and large-scale foodservice kitchens to produce consistent, high-volume dough. These mixers feature a spiral agitator that rotates within a fixed bowl, providing efficient kneading for large batches. The BakeMax BMSM200 is designed for continuous operation, with a 440 lb dough capacity, stainless steel construction, and multiple speed settings, making it suitable for mid- to high-volume bakery production environments. Installed in bakery production lines or food manufacturing facilities, it supports large batch processing to meet demand efficiently and ensure uniform dough quality.
Top Spiral Dough Mixers for Large-Scale Bakery Operations
Large-volume commercial spiral dough mixers like the BakeMax BMSM200 are built for durability and high efficiency, ideal for bakery and pizzeria settings. Featuring substantial capacity and robust construction, they facilitate continuous production with consistent results on demanding workloads. BakeMax (TVI) model BMSM200 excels in high-capacity dough handling, making it suitable for mid- to high-volume foodservice settings.
- Operation Type — suitable for bakery, pizzeria, and food production lines
- Kitchen Setting — designed for large commercial kitchens and industrial bakeries
- Foodservice Category — ideal for restaurant supply, wholesale baking, and catering
- Workload Qualification — supports moderate to high throughput operations
- Use Case — efficient large batch dough mixing for consistent bakery products
Why Choose BakeMax BMSM200 Spiral Mixer
Compared to similar commercial spiral mixers, the BakeMax BMSM200 offers superior capacity, robust stainless steel components, and a reliable dual-speed operation. Its durable painted housing combined with stainless steel internals ensures longevity and sanitation, while its heavy-duty motors provide consistent power during large batch processing. The built-in safety features and ease of maintenance contribute to operational efficiency and safety in demanding bakery environments, making it a versatile and dependable choice for high-volume dough production.
- More durable than competitors with stainless steel internals
- Capable of handling larger dough batches with 440 lb capacity
- Optimized for continuous operation in commercial bakeries
- Design includes comprehensive safety guards for operator protection
- Efficient power delivery with 12 hp arm motor and 3 hp bowl motor
