The BakeMax BMSM160 Spiral Mixer is a commercial-grade food processing equipment designed for bakery and foodservice operations requiring high-capacity dough mixing. This floor model features a robust 352 lb (160 kg) dough capacity, making it suitable for mid-volume production environments. Equipped with a stainless steel spiral and agitator for durability and efficiency, it features a two-speed control system, a reversible bowl with a fixed orientation, and user-friendly safety guards. Its powerful arm motor delivers 10 hp, supported by a 2 hp bowl motor, all engineered for consistent, reliable performance in demanding culinary settings. Operating on 220V/60Hz/3-phase power with a 27-amp draw, this spiral mixer is built to meet the rigorous needs of commercial bakeries, pizzerias, and large-scale food production facilities seeking precise, high-volume dough processing.
BakeMax BMSM160 Features
This spiral mixer is optimized for professional bakery workflows, offering precise control via a manual timer, a stainless steel spiral, and fixed bowl with reversible functionality. Its durable painted enamel finish enhances longevity and ease of cleaning, while the safety and grid guards ensure operator safety during high-volume mixing. Designed for straightforward maintenance and integration into industrial kitchens, it supports continuous operation without compromise. Its 352 lb capacity and 2-speed operation make it ideal for large batch production in commercial foodservice settings.
- High-capacity mixing: 352 lb (160 kg) dough capacity for large-scale production
- Heavy-duty stainless steel construction: Ensures durability and easy cleaning
- Two-speed operation: Facilitates versatile dough textures and mixing times
- Reversible bowl with fixed orientation: Enhances workflow and reduces operator fatigue
- Powerful motor system: 10 hp arm motor and 2 hp bowl motor for reliable performance
Designed for bakery, pizzeria, and large food processing facilities requiring consistent high-volume dough mixing.
BakeMax BMSM160 Technical Specs
The BakeMax BMSM160 Spiral Mixer features robust technical specifications, including an electric control system with a timer for precise mixing durations. Its construction incorporates a painted enamel finish for corrosion resistance and ease of maintenance, complemented by stainless steel components for food safety and durability. This model operates on 220V/60Hz/3-phase power, consuming 27 amps, with a total weight of approximately 2161 lbs. It provides a 352 lb (160 kg) dough capacity, with dimensions of 35" width, 57" depth, and 55" height, making it suitable for installation in spacious commercial kitchens. The mixer meets CE and cETLus standards, ensuring compliance with safety and operational benchmarks. Its design focuses on high-volume dough processing with user-friendly controls, safety features, and long-term reliability.
- Electrical requirements: 220V/60Hz/3-phase, 27 amps
- Power consumption: 10 hp arm motor, 2 hp bowl motor
- Construction materials: Painted housing with stainless steel components
- Dimensions: 35" W x 57" D x 55" H
- Weight: 2161 lbs (including packaging)
- Capacity: 352 lb (160 kg) dough per batch
- Certifications: CE, cETLus
- Additional features: Manual timer, safety guard, stainless steel spiral
Electrical compatibility: Requires 220V, three-phase power supply with sufficient clearance for airflow and maintenance access
Installation considerations: Compatible with commercial kitchen floor space, needs appropriate ventilation for motor cooling
Cleaning protocol: Disassemble for straightforward cleaning, stainless steel surfaces facilitate sanitation
Operational suitability: Designed for continuous dough mixing with high durability for demanding bakery operations
Safety & compliance: Equipped with safety guards and CE/cETLus certifications for operator security
What is a commercial spiral mixer?
A commercial spiral mixer is a heavy-duty piece of baking equipment engineered for high-volume dough production in professional kitchens. It features a spiral mixing arm that rotates within a fixed bowl, providing thorough and consistent kneading with minimal fragmentation. Typically installed in bakery, pizza, or large-scale foodservice environments, this device offers high capacity, durable construction, and precise control systems. The BakeMax BMSM160, as a representative model, incorporates robust stainless steel components, a powerful multi-horsepower motor, and safety features tailored for demanding commercial bakery operations performing large batch dough mixing, ideal for mid-volume production and consistent product quality.
Top commercial spiral mixer for mid-volume bakery operations
Designed for mid-volume bakery and foodservice establishments, the BakeMax BMSM160 offers durable construction, large batch capacity, and reliable performance for continuous high-volume dough processing in commercial kitchens. It is engineered for efficiency and consistent results during operation.
- Operation type — simplifies large-batch dough production workflows
- Kitchen type — suited for commercial bakery or food prep spaces
- Foodservice category — ideal for pizzerias, bakeries, and catering operations
- Workload qualifier — handles moderate throughput with consistent mixing
- Use case — supports large-scale dough preparation for daily bakery demands
Why Choose BakeMax BMSM160?
The BakeMax BMSM160 stands out among commercial spiral mixers with its superior capacity, robust stainless steel construction, and high-power motors designed for reliable, long-term operation. Its 2-speed functionality, safety features, and durable enamel finish ensure operational efficiency and ease of maintenance in demanding bakery environments, making it a preferred choice for professional food facilities looking for stable high-capacity dough mixing.
- Self-contained design allows for straightforward installation and operation
- Heavy-duty stainless steel components ensure longevity and sanitation
- Powerful 10 hp arm motor and 2 hp bowl motor support demanding workloads
- Large capacity supports high-volume bakery production without downtime
- CE and cETLus approved for safety and compliance in commercial kitchens
