The BakeMax BMSM120 Spiral Mixer is a professional-grade commercial spiral dough mixer designed for high-capacity bakery and foodservice applications. Featuring a robust 190-quart (approximately 265-liter) stainless steel bowl and a 120 kg (265 lb) dough capacity, this floor model offers consistent mixing performance suitable for mid-volume bakery production. Its fixed bowl design is complemented by a reversible bowl (fixed position), a safety guard, and a timer for precise operation. With an arm motor power of 8.5 horsepower and a bowl motor of 3 horsepower, it ensures efficient and reliable performance for demanding culinary environments. Constructed with painted enamel finish and stainless steel spiral agitator, the BMSM120 meets rigorous industry standards for durability and sanitation. This spiral mixer from BakeMax (TVI) supports high-volume dough production, making it ideal for bakery establishments, large kitchens, or food production facilities seeking durable, efficient dough mixing solutions.
Top BakeMax BMSM120 Features
The BakeMax BMSM120 spiral mixer offers precise control with a versatile 2-speed operation, facilitating complex dough recipes. Its heavy-duty stainless steel construction ensures longevity, even under continuous use in busy commercial environments. The unit's safety features, including a safety guard and overload relay, enhance operator protection and ease maintenance. Its integrated timer allows for unattended operation, streamlining large-scale production workflows. Designed for ease of cleaning with non-corrosive materials, it seamlessly integrates into high-output bakeries and food prep kitchens requiring robust, reliable dough mixing solutions.
- 190 qt bowl capacity: supports high-volume dough batching for commercial baking.
- Stainless steel spiral agitator: provides durable, hygienic mixing performance.
- Painted enamel housing: withstands extensive daily use in demanding kitchens.
- Heavy-duty arm motor (8.5hp): delivers powerful, consistent mixing force.
- Fixed bowl with reversible feature: optimized for efficient workflow and cleaning.
Suitable for large-scale bakery production, high-volume dough mixing, and foodservice operations needing reliable commercial equipment.
BakeMax BMSM120 Technical Specs
The BakeMax BMSM120 spiral mixer operates on a three-phase 220V electrical supply at 60Hz, with a total power consumption of 7,700 watts and a current draw of 35 amps. Its air-cooled motor system ensures consistent performance without refrigeration requirements. Constructed predominantly from stainless steel and painted enamel, the mixer measures 32 inches wide by 48 inches deep and 71 inches tall, with a shipping weight of approximately 1,400 lbs. The mixer is equipped with self-contained controls featuring a timer, enabling precise dough mixing cycles for a variety of bread and pastry recipes. Its durable design complies with industry safety standards, offering long-term resistance to wear and chemical cleaning agents, with a maximum operating temperature suitable for standard bakery environments. The bowl's fixed mounting and enclosed design facilitate seamless integration into existing kitchen workflows, while the unit’s cleanability supports efficient sanitation routines.
- Electrical Requirements: 220V, 3-phase, 60Hz, 35 amps, 7,700W.
- Construction & Finish: Stainless steel with painted enamel housing.
- Dimensions & Weight: 32" W x 48" D x 71" H, approximately 1,400 lbs shipping weight.
- Production Capacity: 120 kg (265 lb) dough per batch, supporting multi-rack bakery workflows.
- Control Features: Timer for automated operation, safety guard for operator protection.
- Electrical connection compatible with three-phase power supply at 220V.
- Requires a dedicated 220V outlet with appropriate circuit protection.
- Needs sufficient clearance at sides and top for ventilation and maintenance.
- Supports connection for extension cords or hard wiring in installed settings.
- Designed for easy access during cleaning and routine maintenance.
What is a commercial spiral dough mixer?
A commercial spiral dough mixer is a heavy-duty culinary equipment designed for high-capacity dough preparation in bakery and foodservice settings. These units feature a robust, rotating spiral agitator that kneads bread, pizza, and pastry dough consistently, ensuring optimal gluten development. The BakeMax BMSM120 model, with its 190-quart bowl and 120 kg dough capacity, is installed in large bakery kitchens, supporting mid-volume production lines. Its construction from durable stainless steel and its safety features make it a reliable choice for continuous, high-output operations, particularly suited for professional bakeries, large cafes, and institutional foodservice venues requiring efficient, uniform dough mixing.
Top commercial spiral dough mixers for bakery production
Designed for medium-volume bakery operations, the BakeMax BMSM120 provides durable construction, reliable performance, and optimal mixing efficiency capable of handling substantial dough batches. Ideal for bakery settings, large kitchens, and food production facilities, supporting continuous operation with built-in safety and straightforward maintenance.
- Operation Type — mid-volume bakery production environments
- Kitchen Setting — large commercial baking facilities
- Foodservice Category — bread and pastry dough mixing
- Workload Qualifier — moderate throughput for high-volume baking
- Use Case — consistent dough batching for large-scale bakery output
Why Choose BakeMax BMSM120?
The BakeMax BMSM120 distinguishes itself with a robust 190-quart bowl capacity, durable stainless steel components, and powerful 8.5hp arm motor, enabling efficient high-volume dough mixing. Its fixed bowl with reversible option, safety features, and integrated timer make it a reliable and safe choice for demanding commercial bakeries, surpassing many competitor models in build quality and operational efficiency.
- Compact footprint with high-capacity mixing performance
- Self-contained, food-safe stainless steel construction
- Reversible bowl design enhances workflow flexibility
- Heavy-duty 8.5hp arm motor for high torque reliability
- Integration with existing bakery workflows simplifies operation
