The BakeMax BMSM080 Spiral Mixer is a professional-grade commercial spiral dough mixer designed for high-capacity bakery, pizzeria, and foodservice applications. Featuring a robust 127-quart stainless steel bowl with an 80 kg (175 lb) dough capacity, this floor-standing model offers efficient mixing with a fixed bowl and reversible action. The unit is equipped with a stainless steel spiral agitator, a 5hp arm motor, and a 2hp bowl motor operating on a 220V three-phase power supply, delivering 5060 watts of power. Its durable painted enamel finish and safety features, including a safety guard and overload relay, meet demanding industry standards, making it suitable for continuous professional use. The control panel includes a timer for precise mixing cycles, ensuring consistent results in busy food production environments.
Top BakeMax BMSM080 Features
The BakeMax BMSM080 Spiral Mixer is engineered for commercial foodservice with a 127 qt bowl capacity and 80 kg dough production. Its heavy-duty stainless steel construction ensures longevity, while the 2-speed operation allows tailored mixing suited for various dough types. Designed for ease of maintenance, the fixed bowl simplifies cleaning, and the integrated safety guard promotes operator safety during extended use. Perfectly suited for large-scale bakeries and pizzerias, this mixer streamlines high-volume dough preparation workflows with precise control and durable components.
- 127 qt bowl capacity supports substantial dough batches for busy kitchens
- Stainless steel spiral agitator for durable, corrosion-resistant mixing performance
- Heavy-duty 5hp arm motor delivers reliable power for continuous operation
- Reversible fixed bowl design enhances workflow efficiency
- Timer control ensures consistent mixing cycles for quality dough
Ideal for large commercial bakeries and pizzerias requiring high dough output with reliable operation.
BakeMax BMSM080 Technical Specs
The BakeMax BMSM080 Spiral Mixer is engineered for demanding culinary environments, featuring a 220V/60Hz three-phase electrical setup that supplies approximately 5060 watts and draws 23.0 amps. Its self-cooled, air-cooled motor system ensures consistent performance during extended use, with a construction of painted metal housing that provides durability and easy cleanup. The 67-inch height, 28-inch width, and 45-inch depth allow for stable placement in commercial kitchens, while its total weight of 1345 lbs underscores its robust build quality. The mixer includes a fixed bowl, safety guard, and attachments—bowl, dough hook, and bowl guard—supporting high-volume dough preparation workflows. Maintenance involves routine cleaning of stainless steel components; disassembly is straightforward for thorough sanitation, with optional accessories available to enhance functionality.
- Electrical Requirements: 220V, 60Hz, three-phase, 23.0A, 5060W
- Cooling Method: Air-cooled motor system
- Production Capacity: Supports 80 kg (175 lb) dough batches per cycle
- Construction & Finish: Painted enamel metal housing with stainless steel components
- Dimensions & Weight: 67" H x 28" W x 45" D, weighs 1345 lbs
- Food Safety & Material Compatibility: Food-grade stainless steel, easy to clean, complies with safety standards
- Control Features: Timer, fixed bowl, safety guard, overload protection
What is a commercial spiral dough mixer
A commercial spiral dough mixer is a heavy-duty kitchen appliance designed for high-volume dough production in bakeries, pizzerias, and foodservice establishments. It features a fixed bowl with a spiral agitator that efficiently kneads large batches of dough, providing consistent results with minimal operator effort. The BakeMax BMSM080, configured with a 127 qt bowl capacity and 80 kg dough capacity, is typically installed in large-scale bakery operations or commercial kitchens requiring continuous, reliable mixing performance. Its robust construction and precise control system support high throughput while maintaining dough quality, making it an essential piece of equipment for mid-volume and high-volume foodservice environments.
Top commercial spiral dough mixers for foodservice operations
Designed for reliable high-capacity dough mixing, BakeMax BMSM080 caters to mid-volume bakery settings and pizzeria kitchens. Built with durable materials, it offers efficient operation, large batch capacity, and precise control for commercial dough production. Suitable for continuous operation and demanding workflows, this mixer is optimized for professional foodservice use.
- Operation type — suitable for large bakery and pizzeria kitchens
- Kitchen type — ideal for commercial food preparation spaces
- Foodservice category — optimized for bakery, pizza, and dough-centric operations
- Workload qualifier — supports moderate throughput with durable construction
- Use case — efficient large-batch dough preparation for high-volume services
Why Choose BakeMax BMSM080?
Compared to similar models, the BakeMax BMSM080 offers a robust 80 kg dough capacity with a durable painted enamel finish and a stainless steel spiral agitator, enhancing longevity and sanitation. Its fixed bowl, safety features, and powerful motor system streamline high-volume baking workflows, improving operational efficiency and safety standards in demanding commercial kitchens. The unit’s three-phase electrical setup ensures consistent performance, making it a reliable choice for professional foodservice environments that require continuous dough production without compromise.
- Self-contained, high-capacity design reduces footprint and simplifies setup
- Heavy-duty steel construction with corrosion-resistant components for longevity
- Powerful 5hp arm motor and 2hp bowl motor for continuous operation
- Reversible fixed bowl supports seamless workflow integration
- Includes safety features to meet industry safety standards
