BakeMax BMSM040 73 Quart Spiral Mixer Floor Model with Timer and Safety Guard
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- Supports high-capacity dough mixing with 73 qt bowl
- Heavy-duty stainless steel spiral agitator enhances durability
- Powerful 2.5hp arm motor ensures reliable performance
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The BakeMax BMSM040 Spiral Mixer is a commercial foodservice equipment piece designed for high-capacity dough mixing applications. This heavy-duty spiral dough mixer features a 73-quart (88-liter) fixed bowl capable of handling up to 40 kg (88 lb) of dough, making it suitable for mid-volume bakery, pizzeria, and restaurant operations. Equipped with a stainless steel spiral agitator, safety guard, and a timer control, it ensures precise mixing and operator safety during daily use. Its robust 2.5hp arm motor and bowl motor provide dependable power and efficiency, optimized for intensive production environments. The floor model with painted enamel finish offers durability and ease of maintenance, integrating seamlessly into high-demand commercial kitchens requiring consistent dough quality and workflow efficiency.
The BakeMax BMSM040 spiral mixer provides robust performance with a 73 qt bowl capacity, ensuring efficient handling of dense doughs up to 40 kg (88 lb). Its stainless steel spiral agitator enhances durability and minimizes maintenance, while the safety guard and built-in timer support safe, precise operation. With a fixed bowl and reversible design, it fits into various kitchen workflows, suitable for bakery, pizzeria, and institutional foodservice environments. The 2.5hp arm motor and 1/2hp bowl motor deliver reliable power, designed for frequent use in commercial settings with high throughput needs.
Ideal for high-capacity commercial baking, pizzeria dough prep, and institutional foodservice operations requiring consistent throughput.
The BakeMax BMSM040 spiral mixer operates on a 220V power supply with a three-phase connection at 60Hz, consuming 2640 watts and drawing 12.0 amps. It features an air-cooled system, with a self-contained refrigeration setup suited for continuous operation. Its construction boasts a painted metal housing with stainless steel components for durability and sanitation. The mixer measures 21 inches in width, 35 inches in depth, and 55 inches in height, with a weight of 629 lbs, designed to sit securely on the floor. The unit includes a fixed bowl with a safety guard and a timer control, supported by CE and cETLus certifications. This model is built for long-term, high-capacity dough mixing with efficient power consumption and minimal downtime. Maintenance involves straightforward cleaning of stainless steel surfaces, and the unit ships with essential attachments including a dough hook, bowl, and guard.
Electrical Compatibility: Three-phase 220V power supply with dedicated circuit requirement
Installation Needs: Adequate clearance for airflow, floor-level placement, stabilization for safe operation
Cleaning & Maintenance: Disassemble for full cleaning; stainless steel surfaces resist bacterial buildup
Workflow Integration: Fits into bakery or commercial kitchen layouts with minimal spacing
Safety Requirements: Must be used with safety guard and proper electrical grounding
A commercial spiral dough mixer is a piece of heavy-duty kitchen equipment designed for high-volume dough production. It features a fixed bowl, a stainless steel spiral agitator, and powerful motors to handle dense doughs efficiently. Typically installed in bakery or restaurant settings, the BakeMax BMSM040 supports consistent mixing of large batches, making it ideal for mid-volume foodservice operations such as pizzerias and bakeries. This model, the BakeMax BMSM040, offers a 73-quart capacity and durable construction for reliable daily use in high-demand environments.
Designed for high-capacity dough preparation, the BakeMax BMSM040 delivers reliable performance in commercial bakery and pizzeria operations. Its durable stainless steel construction, fixed bowl, and powerful motor ensure consistent dough quality in medium-volume kitchens, supporting efficient operation and workflow for busy foodservice environments.
Compared to other commercial spiral mixers, the BakeMax BMSM040 offers superior power, a robust fixed bowl, and durable stainless steel construction designed for high-frequency operation. Its seven-part system supports consistent dough quality, while the safety guard and timer enhance safety and operational control. Its compact yet sturdy design maximizes workflow efficiency, making it well-suited for busy foodservice environments seeking reliable, restaurant-ready dough mixing solutions.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
