BakeMax BMSM020 20 Kg Electric Spiral Mixer 42 Qt Fixed Bowl Painted Finish

The BakeMax BMSM020 Spiral Mixer is a professional-grade commercial dough mixing appliance designed for high-volume foodservice environments. This floor-mounted spiral mixer features a robust 42-quart stainless steel bowl, capable of handling up to 20 kilograms (45 pounds) of dough per batch. Equipped with a stainless steel spiral agitator, safety guard, and control timer, it ensures consistent mixing with minimal operator intervention. The fixed bowl design, combined with a reversible bowl feature, facilitates versatile use in bakery, pizzeria, or catering operations. With a 2-speed arm motor of 1-1/2 horsepower and a dedicated 1/2 horsepower bowl motor, the BMSM020 delivers reliable, even kneading performance suitable for mid-volume production, utilizing electric operation on a 220V/60Hz/3-phase power supply, consuming approximately 1650 watts. Its sturdy painted enamel finish complements professional kitchens, providing durability and ease of maintenance, making it an essential unit for commercial bakery and pastry production.

BakeMax BMSM020 Features

The BakeMax BMSM020 spiral mixer combines a 42 qt bowl with a powerful 1-1/2 hp arm motor, engineered for efficient dough production in bakery settings. Its fixed bowl, stainless steel construction, and safety guard ensure hygienic operation and longevity. The included timer and control system streamline workflow, while the reversible bowl feature simplifies batch changes. Designed for ease of cleaning and consistent performance, this mixer supports continuous operation in professional environments handling large dough quantities. Its durable painted finish withstands rigorous use, making it suitable for establishments requiring reliable, restaurant-ready equipment.

• 42 qt bowl capacity for high-volume dough mixing
• Stainless steel spiral agitator for durability and precise kneading
• Floor model with fixed bowl enhances stability and safety
• Reversible bowl feature for versatile mixing options
• Timer control and overload relay for consistent results and operational safety

Ideal for mid-sized bakeries, pizzerias, and catering kitchens requiring reliable dough preparation.

BakeMax BMSM020 Technical Specs

The BakeMax BMSM020 spiral mixer operates on a 220V, 60Hz, three-phase electrical system consuming approximately 1650 watts. Its construction incorporates a painted housing with a stainless steel bowl and agitator, ensuring hygiene and longevity. The unit measures 20 inches in width, 33 inches in depth, and 48 inches in height, with a total weight of approximately 370 lbs, facilitating stable operation in busy kitchens. Equipped with a fixed bowl and safety guard, it features a two-speed control system for tailored mixing performance. The mixer’s design supports continuous use in bakery or bakery-related foodservice environments, with easy disassembly for cleaning and maintenance. Its CE and cETLus certifications underscore compliance with safety standards.

• Electrical requirements: 220V, 60Hz, 3-phase, 1650W
• Construction & finish: Painted housing with stainless steel bowl and agitator
• Dimensions (W x D x H): 20" x 33" x 48"
• Weight: 370 lbs
• Materials used: Durable stainless steel and painted steel for extended lifespan
• Performance features: Two-speed operation, overload relay, and timer control
• Food safety: Material safety ensured for commercial kitchen use
• Cleaning & maintenance: Disassembly of bowl and spiral for efficient cleaning
• Certifications: CE and cETLus approved for safety compliance

• Electrical compatibility: 220V/60Hz, three-phase connection required
• Installation clearance: Allow 6 inches around unit for airflow and servicing
• Drainage needs: No plumbing required, but adequate drainage space recommended
• Operational environment: Suitable for medium-volume bakery workflows
• Maintenance access: Side panels removable for component servicing
• Power supply setup: Dedicated circuit preferred for optimal performance

What is a commercial spiral dough mixer?

A commercial spiral dough mixer is a high-capacity electrical appliance used for kneading large batches of dough in professional kitchens. It operates with a stainless steel spiral agitator that ensures thorough, consistent mixing for bread, pizza, or pastry production. Installed in bakeries, pizzerias, and foodservice facilities, the BakeMax BMSM020 provides reliable, restaurant-grade performance suited for medium-volume dough preparation, supporting efficient workflow and product consistency.

Top spiral dough mixers for bakery and restaurant operations

Built for reliable dough kneading in commercial bakeries, the BakeMax BMSM020 excels in medium-volume foodservice settings requiring durable, efficient, and precise equipment. Its robust construction and high-capacity bowl make it ideal for bakery, pizzeria, or catering production, supporting operation flow with consistent outcomes and minimal maintenance.

• Medium-volume operation suitable for bakeries and Pizzerias
• Designed for commercial bakery workflows and dough consistency
• Durable stainless steel components for long-term use
• Efficient performance supports steady throughput
• Optimized for everyday heavy-duty use in foodservice environments

Why Choose BakeMax BMSM020?

Compared to similar mixers, the BakeMax BMSM020 stands out with its heavy-duty painted housing, fixed bowl design, and integrated safety features. Its stainless steel spiral agitator ensures durable, precise kneading, while the two-speed motor enhances versatility in processing different dough types. This model improves operational efficiency and sanitation, offering a reliable platform tailored for commercial bakery settings.

• Self-contained design with fixed bowl for stability
• Heavy-duty construction with stainless steel components
• Two-speed control enhances mixing flexibility
• Reversible bowl feature speeds workflow in busy operations
• Robust safety guard and overload relay improve safety and uptime