The BakeMax® BMSD002 Electric Two Deck Oven is a commercial kitchen appliance designed for high-performance baking operations. Built by BakeMax (TVI), this deck-type oven features a dual chamber configuration with each accommodating (2) 18" x 26" pans, making it suitable for bakery, pizzeria, and restaurant applications. Equipped with independent digital temperature displays, steam injection per deck, and dedicated on-off switches for each deck, it offers precise temperature control and enhanced baking versatility. Its fully insulated stainless steel and tempered glass construction provide durability and ease of cleaning, while interior artisan stones support consistent heat distribution. Operating at 220V with 24.0 amps and 8.0kW power, it ensures reliable, high-volume baking performance on a 3-phase electrical supply.
Top BakeMax BMSD002 Features
The BakeMax BMSD002 Two Deck Oven provides dedicated steam injection and digital controls for each chamber, facilitating consistent artisan baking. Its stainless steel exterior and interior ensure longevity, while the tempered glass windows allow visual monitoring of baking progress. The unit’s dual-deck design supports simultaneous multi-product baking, optimized for mid-volume foodservice environments. Heavy-duty artisan stones promote even heat distribution, making it suitable for bread, pastry, and pizza production. Easy maintenance is supported by its fully insulated, corrosion-resistant construction, designed for professional bakery operations.
- Independent digital temperature controls for precise baking
- Durable stainless steel & glass exterior withstands high use
- Steam injection enables artisan bread and pastry production
- Separate switches for top & bottom elements optimize workflow
- Interior artisan stones support even heat transfer for consistent results
Ideal for bakery, pizzeria, or commercial baking operations requiring reliable, dual-chamber oven capability.
BakeMax BMSD002 Technical Specs
The BakeMax BMSD002 model operates on a 220V three-phase power supply, drawing 24.0 amps with a total wattage of 8.0kW. Its construction is predominantly stainless steel with a sleek glass exterior, offering optimal durability and sanitation. The oven measures 47 inches in width, 34.5 inches deep, and stands 69.3 inches high, with a shipping weight of approximately 882 pounds. Each of the two decks features fully insulated chambers with interior dimensions supporting (2) 18" x 26" pans. The oven’s design includes CE marking and CE compliance. The interior includes stainless steel lining and artisan stones to ensure even heat distribution, with operational temperature ranges suitable for baking, roasting, and steaming. Maintenance routines involve regular cleaning of artisan stones and exterior surfaces, with disassembly facilitated via accessible panels and included tools. The unit’s legs with casters allow mobility and secure placement in high-traffic commercial kitchens. Power supply requirements, operational range, and construction materials all support sustained, consistent performance.
- Electrical Requirements: 220V, three-phase, 24.0 amps, 8.0kW
- Construction & Finish: Stainless steel exterior & interior with tempered glass windows
- Dimensions: 47" W x 34.5" D x 69.3" H
- Weight: 882 lbs
- Interior Capacity: Accommodates (2) 18" x 26" pans per deck
- Operating Range: Standard baking temperature range for artisan baking and steaming
- Cooling Method: Fully insulated with natural convection and heat retention
- Construction Materials: Premium stainless steel and artisan stones
- Cleaning & Maintenance: Disassembly via accessible panels, routine sanitation of artisan stones and surfaces
- Usage Compatibility: Designed for heavy-duty baking, roasting, steaming in high-volume foodservice settings
What is a commercial deck-type oven
A commercial deck-type oven is a heavy-duty baking appliance comprising multiple insulated chambers, each equipped with direct heat sources and baking stones for consistent heat transfer. Designed for high-volume bakery, pizzeria, or cooking operations, it provides precise temperature regulation and steam injection capabilities for artisan and traditional baking techniques. The BakeMax BMSD002 features two independent decks, digital controls, and robust construction, making it suitable for installation in bakeries, large kitchens, or food production facilities where consistent, reliable baking results are required. Its configuration supports simultaneous multi-product baking, optimizing workflow in mid-volume foodservice environments.
Top commercial deck-type ovens for bakery and pizzeria operations
Professional-grade dual-deck ovens like the BakeMax BMSD002 offer durable, high-capacity baking solutions designed for bakery, pizza, and restaurant kitchens. Built with stainless steel and artisan stones, they deliver consistent heat and steam injection for artisan products. These ovens are ideal for mid-volume foodservice environments requiring reliable, multi-layer baking with independent temperature control and robust construction, supporting operational efficiency and product quality.
- Operation in moderate-to-high workload bakery or pizzeria kitchens
- Designed for commercial kitchen workflows with dual independent decks
- Suitable for bakery, pizza, and pastry production in foodservice settings
- Support for continuous operation with durable stainless steel construction
- Optimized for consistent baking performance and workflow integration
Why Choose BakeMax BMSD002?
The BakeMax BMSD002 stands out through its combination of dual independent decks with precise digital controls, durable stainless steel & glass construction, and artisan stones supporting consistent baking. Its fully insulated chambers and steam injection capabilities improve baking quality and operational efficiency. Designed for reliable performance in mid-volume commercial kitchens, it offers a robust, restaurant-ready solution that elevates baking consistency and workflow in bakery and restaurant environments.
- Self-contained dual-deck design enhances multi-product baking
- Heavy-duty stainless steel & glass construction for durability
- Independent digital controls streamline operation & adjustments
- Artisan stones promote even heat distribution and consistency
- Supports high-volume bakery and foodservice operations efficiently
