The BakeMax BMRS320 Spiral Mixer is a commercial-grade food processing equipment designed for efficient dough production in high-volume bakery and foodservice environments. This floor model features a 320 kg (705 lb) dough capacity, making it suitable for industrial applications requiring consistent, large-scale mixing. Equipped with a dual-speed operation and a reversible, removable stainless steel bowl, it provides enhanced flexibility for batch processing. The unit includes a stainless steel spiral and agitator, a safety guard with stainless steel grid, a manual mode bypass, and a 16hp arm motor paired with a 3hp bowl motor. Powered by 220V/60/3-ph with a 41-amp electrical load, it ensures robust performance for continuous production. Its construction, including painted enamel finish and stainless steel components, emphasizes durability and ease of maintenance, ideal for busy commercial kitchens and bakeries seeking reliable and high-capacity dough mixing solutions.
Top BakeMax BMRS320 Features
The BakeMax BMRS320 Spiral Mixer offers high-capacity, industrial-strength performance with a 320 kg dough capacity, featuring a durable stainless steel spiral and bowl. Its 2-speed operation, reversible bowl, and safety guard streamline large batch dough processing, suitable for commercial bakeries and foodservice operations. The mixer’s manual bypass and stainless steel components simplify maintenance, while its robust motor system ensures consistent mixing for high throughput environments.
- Large dough capacity: Supports 320 kg (705 lb) batches for industrial-scale baking.
- Heavy-duty construction: Stainless steel spiral and bowl for longevity and sanitation.
- Dual-speed functionality: Adjusts mixing intensity to optimize dough development and throughput.
- Reversible, removable bowl: Facilitates easy cleaning and swift batch changes in high-volume settings.
- Ease of maintenance: Stainless steel components and manual bypass minimize downtime during cleaning.
Ideal for large bakery operations and commercial kitchens requiring high-volume, consistent dough mixing.
BakeMax BMRS320 Technical Specs
The BakeMax BMRS320 Spiral Mixer operates with a three-phase, 220V electrical system at 41 amps, featuring a 16hp motor for the arm and a 3hp bowl motor, ensuring powerful and reliable performance. Its construction includes painted enamel finish on durable metal housing and stainless steel components, designed for frequent sanitation and longevity. The mixer measures 66.9 inches in height, 47.21 inches wide, and 57 inches deep, weighing approximately 2750 lbs for stability during operation. Equipped with a timer control, safety guard, stainless steel spiral and agitator, and a removable bowl, it supports continuous large-batch dough production. Its energy consumption, maintenance features, and robust build meet the needs of high-volume industrial bakeries and food processing facilities.
- Electrical requirements: 220V, 60Hz, 3-phase, 41 amps for continuous operation.
- Production capacity: 320 kg (705 lb) of dough per batch, suitable for commercial operations.
- Construction & finish: Painted enamel housing with stainless steel components for durability.
- Dimensions and weight: 66.9\" H x 47.21\" W x 57\" D; approximately 2750 lbs shipping weight.
- Safety & maintenance: Stainless steel guard, removable bowl, and manual bypass support sanitation and quick servicing.
- Usage considerations: Requires clearance for operation, proper airflow, and drainage for cleaning.
What is a commercial spiral dough mixer?
A commercial spiral dough mixer is industrial equipment designed for large-scale dough preparation, commonly installed in bakeries, large kitchens, or food processing facilities. It features a durable, stainless steel spiral and a large capacity bowl for efficient batch processing. The BakeMax BMRS320 Spiral Mixer, configured for high-volume production, accommodates up to 320 kg (705 lb) of dough, making it ideal for settings that require consistent, large-batch mixing. Its robust motor and high-capacity design support continuous operation, suitable for mid-volume bakery operations or institutional foodservice providers focused on high throughput and product uniformity.
Top Commercial Spiral Dough Mixers for High-Volume Bakery Operations
Designed for high-capacity dough production and robust operation, the BakeMax BMRS320 Spiral Mixer is built for large bakery facilities, ensuring reliable performance in medium- to high-volume settings. The model features a durable construction, large dough capacity, and multiple speed options, making it suitable for continuous industrial baking processes and large foodservice kitchens.
- Operation in heavy-duty bakery environments with continuous throughput
- Compact footprint for integration into large commercial kitchen spaces
- Optimized for industrial dough mixing tasks in foodservice establishments
- Capable of high-volume production with consistent results
- Great for mid-volume bakery and institutional food production
Why Choose BakeMax BMRS320
Designed for demanding commercial bakeries, the BakeMax BMRS320 stands out with its high-capacity, all-stainless-steel construction, and dual-speed operation. Its durable components and safety features facilitate efficient workflow, reducing downtime and maintenance. Compared to other models, it offers a larger dough capacity, robust power, and precise control tailored for high-volume dough batching, supporting consistent product quality and productivity in industrial baking environments.
- Self-contained design: Ensures straightforward installation and operation.
- Chewable ice compatibility: Not applicable, focusing on dough and food products.
- Restaurant-ready capacity: Supports high-volume batch processing for large-scale operations.
- Compact footprint considering capacity: Efficient use of space in industrial kitchens.
- Enhanced durability: Stainless steel bowls and spiral for long-term reliability.
