BakeMax BMRS280 45 Inch Floor Model Spiral Mixer Electric Removable Bowl

The BakeMax BMRS280 Spiral Mixer is a commercial-grade dough mixing device designed for high-capacity foodservice operations. As a spiral dough mixer from BakeMax (TVI), it features a robust 280 kg (617 lb) dough capacity, making it suitable for large-scale bakery, pizzeria, or institutional kitchens. The floor model incorporates a heavy-duty stainless steel spiral and agitator for efficient kneading, a reversible bowl with a removable option, and a safety grid guard to ensure operator protection. Equipped with a 2-speed motor, a timer control, and a manual mode bypass, this spiral mixer delivers precise mixing performance and easy maintenance. Its painted enamel finish enhances durability, while its electrical setup at 220V/60Hz/3-phase ensures reliable operation in demanding environments. With a 15hp arm motor and 3hp bowl motor, the BMRS280 exemplifies industrial power in dough processing, essential for streamlining large-batch production of bread, pastry, or pizza dough.

Top BakeMax BMRS280 Features

The BakeMax BMRS280 spiral mixer offers high-capacity dough handling with advanced mechanical features such as a stainless steel spiral and a reversible, removable bowl. Its dual-speed operation ensures thorough mixing while reducing wear on components, making it ideal for commercial bakeries, pizzerias, and institutional kitchens. The safety guard, stainless steel grid, and timer facilitate operational efficiency and operator safety, supporting continuous large-volume workflows.

• 280 kg (617 lb) dough capacity: Supports large batch production with high-volume mixing.
• Durable stainless steel components: Ensures long-lasting performance and sanitation.
• Two-speed operation and manual bypass: Provides precise control over mixing cycles and adaptability for different dough types.
• Removable bowl and safety guard: Facilitates easy cleaning and operator safety during operation.
• Heavy-duty 15hp arm motor and 3hp bowl motor: Delivers industrial-level power for demanding mixing tasks.

Ideal for large commercial dough production requiring robust, reliable, and durable equipment with efficient workflow integration.

BakeMax BMRS280 Technical Specs

The BakeMax BMRS280 spiral mixer operates on a 220V/60Hz/3-phase electrical supply, drawing 41 amps at full load. It features a self-contained air-cooled motor system designed for continuous operation in busy kitchens. The unit's stainless steel construction, including the spiral and bowls, ensures food safety and ease of cleaning, with dimensions of approximately 45.2 inches in width, 57 inches in depth, and 64.96 inches in height. Its weight, primarily from the sturdy frame and motors, is suited for fixed installation. The mixer includes a timer control for precise operation, integrated safety features such as a stainless steel grid guard, and is rated for a maximum operating temperature compatible with standard commercial environments. The product is shipped as a special quote item, with detailed specifications supporting high-volume industrial dough processing needs.

• Electrical requirements: 220V, 60Hz, 3-phase, 41 amps, 15hp arm motor, 3hp bowl motor.
• Construction & finish: Painted stainless steel for durability and sanitation.
• Dimensions: Approx. 45.2" W x 57" D x 64.96" H.
• Weight: Heavy-duty build suitable for floor mounting, weight details from manufacturer.
• Operating range: Designed for continuous use in commercial kitchens, with temperature and safety standards met.
• Cleaning & maintenance: Removable bowl and stainless steel spiral facilitate routine sanitation.
• Technology & features: Timer, safety guard, reversible bowl, two-speed operation.
• Food safety & materials: Food-grade stainless steel surfaces with compatibility for frequent cleaning.
• Usage setup: Requires electrical connection to three-phase power, sufficient clearance around the unit for operation and maintenance.

What is a commercial spiral dough mixer?

A commercial spiral dough mixer is a heavy-duty industrial appliance designed for large-scale bread, pastry, and pizza dough production. It features a spiral agitator that kneads dough efficiently with minimal operator effort, typically housed in a durable stainless steel frame. The BakeMax BMRS280 exemplifies this category with a 280 kg capacity, dual-speed operation, and a removable bowl for sanitation and workflow flexibility. Installed in professional bakery or foodservice facilities, it supports high-volume dough mixing, uniform consistency, and streamlined operational throughput, making it ideal for medium to large-scale restaurant, bakery, or institutional settings.

Top commercial spiral dough mixers for bakery and foodservice

Industrial-grade mixing solutions from BakeMax (TVI) are built for reliable high-capacity dough production in bakery and foodservice environments. The BMRS280 features advanced mechanical design, durable stainless steel construction, and powerful motors suitable for medium-volume operations, ensuring consistent dough quality and efficient workflow in professional kitchens.

• Operation for large bakery production in moderate-throughput kitchens
• Built for commercial bakery or pizzeria settings
• Designed for continuous dough mixing demands in foodservice
• Capable of handling extensive batch sizes with ease
• Compatible with large-scale dough recipes and consistent results

Why Choose BakeMax BMRS280 Spiral Mixer?

Compared to similar models, the BakeMax BMRS280 offers a robust 280 kg capacity, heavy-duty stainless steel construction, and a dual-speed mechanism that enhances mixing precision. Its reversible, removable bowl simplifies sanitation protocols, while the industrial power of its 15hp arm motor provides consistent performance under demanding workloads. The combination of durability, safety features, and high-volume efficiency distinguishes it from competitors, optimizing operational productivity and sanitation standards in commercial settings.

• Self-contained, heavy-duty unit suitable for continuous operation
• Optimized for medium-volume dough production workflows
• Reversible, removable bowl for simplified cleaning and maintenance
• Industrial-grade stainless steel design enhances longevity and hygiene
• Powerful dual motors support demanding culinary production