The BakeMax BMRS240 Spiral Mixer is a commercial-grade food processing equipment designed for high-capacity dough preparation. This floor model features a 280 kg (529 lb) dough capacity, making it suitable for bakeries, large-scale food production facilities, and industrial kitchens. Equipped with a stainless steel spiral and reversible, removable bowl, the machine ensures durable, sanitary operation while optimizing workflow efficiency. Key specifications include a two-speed motor operation, a 15hp arm motor, and a 3hp bowl motor, all powered at 220V three-phase with a 34-amp electrical draw. Its robust construction and precise controls make it ideal for large-volume dough batching in professional foodservice environments.
Top BakeMax BMRS240 Features
The BakeMax BMRS240 Spiral Mixer offers advanced technical features tailored for commercial bakeries and foodservice operations. Its 280 kg dough capacity ensures large batch processing, while the stainless steel spiral and bowl provide corrosion resistance and longevity. The two-speed design allows precise control over mixing, and the removable bowl facilitates quick cleaning and setup. Integrated safety guard and stainless steel grid enhance operator safety during high-volume dough production. The unit's timer and manual mode bypass streamline workflow management, making it suitable for continuous, high-demand baking environments.
- High-capacity 280 kg dough processing for large batches
- Durable stainless steel spiral and components for corrosion resistance
- Two-speed operation enhances mixing control and efficiency
- Removable bowl simplifies cleaning and bowl swapping tasks
- Safety features including stainless steel grid guard and safety shield
Ideal for large commercial bakeries requiring consistent, high-volume dough production
BakeMax BMRS240 Technical Specs
The BakeMax BMRS240 Spiral Mixer operates on 220V three-phase power, drawing approximately 34 amps, with a total wattage around 7.5 kW, facilitating robust operation suitable for demanding environments. Its air-cooled system maintains reliable performance during extended use, with stainless steel construction across its bowl, spiral, and agitator for maximum durability and ease of cleaning. The unit measures 45.2 inches wide by 57 inches deep and stands 63 inches tall, weighing approximately 2,134 lbs. It features a painted enamel finish and is compliant with CE and ETL standards. Designed with a self-contained motor setup, this mixer provides consistent mixing with a controlled 2-speed operation and includes accessories such as the bowl, dough hook, and bowl guard. Maintenance involves routine cleaning of stainless steel surfaces, disassembly of removable parts, and inspection of safety guards and controls. Power requirements and dimensions should be considered for appropriate installation in high-traffic commercial kitchens, ensuring adequate airflow and clearance for safe operation.
- Electrical Requirements: 220V, 3-phase, 34 amps, 7.5 kW
- Cooling Method: Air-cooled system
- Production Capacity: 280 kg (529 lb) dough per batch
- Dimensions: 45.2" W x 57" D x 63" H
- Construction & Finish: Stainless steel with painted enamel exterior
- Food Safety: Materials compliant for sanitary food production
- Weight: 2,134 lbs (970 kg)
- Control Features: Timer, manual mode bypass
- Attachments: Includes bowl, dough hook, safety guard
- Installation Considerations: Require sufficient space for airflow, electrical setup, and cleaning routines
What is a commercial spiral dough mixer?
A commercial spiral dough mixer is a heavy-duty kitchen appliance used for large-scale dough preparation in bakeries, cafes, and institutional foodservice settings. It features a rotating spiral agitator within a stainless steel bowl, designed to knead high volumes of dough efficiently and uniformly. The BMRS240 model from BakeMax provides a 280 kg capacity, making it suitable for demanding bakery operations and continuous production. Installed in professional environments, it ensures consistent dough quality, durability, and operational reliability for high-volume use cases such as bread baking, pastry production, and large-scale food manufacturing.
Top spiral dough mixers for large-volume bakery operations
Designed for high-volume dough production and commercial baking workflows, the BakeMax BMRS240 offers large capacity, durable stainless steel construction, and user-focused features suitable for professional bakery setups. The mixer performs reliably in large-scale foodservice environments with moderate throughput needs, supporting consistent dough mixing for industrial bread, pastry, and pizza production. From large bakeries to institutional kitchens, it provides efficient, restaurant-ready performance for demanding food prep workloads.
- Moderate throughput ideal for bakery production lines
- Robust stainless steel build for corrosion and wear resistance
- Powerful 15hp arm motor enables continuous operation
- Removable bowl simplifies cleaning in high-volume settings
- Two-speed operation for precise dough mixing control
Why Choose BakeMax BMRS240
Why choose the BakeMax BMRS240 Spiral Mixer over similar models? Its combination of high-capacity, industrial-grade construction, and extensive safety features sets it apart in large-scale dough production. The all-stainless steel design ensures longevity while providing easy maintenance, and the reversible bowl adds workflow flexibility. Its powerful motors and two-speed operation improve mixing efficiency, reducing labor time and ensuring consistent dough quality in busy bakery environments.
- Self-contained 220V three-phase power setup for easy installation
- Distinctive durable stainless steel components for long-term reliability
- Spacious 280 kg dough capacity enhances batch productivity
- Designed with safety guards and easy-clean surfaces for sanitation
- Compact footprint within a sturdy, high-capacity industrial build
