The BakeMax BMRS200 Spiral Mixer 200 Kg (440 Lb) Dough Capacity Floor Model is a commercial-grade spiral dough mixing appliance designed for high-volume bakery and foodservice applications. Engineered by BakeMax (TVI), this floor-standing mixer features a 200 kg (440 lb) dough capacity, suitable for large-scale bakery operations, pizzerias, and institutional kitchens. It incorporates a robust stainless steel spiral and agitator, dual-speed operation, reversible and removable bowl configuration, and safety features such as a stainless steel grid guard and safety guard. With a powerful 12hp arm motor and 3hp bowl motor operating on 220V/60Hz/3-phase power, it delivers consistent mixing performance in demanding environments. Its precise controls, including a timer and manual mode bypass, facilitate efficient workflow, while the painted enamel finish ensures durability in busy commercial kitchens.
Top BakeMax BMRS200 Features
The BakeMax BMRS200 Spiral Mixer offers reliable, high-capacity dough mixing with a 200 kg (440 lb) hopper, featuring a stainless steel spiral and a reversible, removable bowl. Its 2-speed, self-contained operation allows for adjustable mixing power, optimized for large batch processing. Designed for durability, it includes a safety guard, stainless steel components, and a manual timer for precise operation. Its robust construction and expert engineering streamline large-scale bread, pizza, and pastry production, making it ideal for busy commercial bakeries and institutional kitchens.
- High dough capacity: 200 kg (440 lb) for bulk bakery production
- Heavy-duty stainless steel construction: withstands demanding kitchen environments
- Easy maintenance: Removable bowl and stainless steel spiral simplify cleaning
- Optimized workflow: Dual-speed control and safety features enhance efficiency
- Reversible bowl design: facilitates convenient loading and unloading
Designed for large-volume bakery operations, the BakeMax BMRS200 ensures consistent dough mixing with minimal downtime, suitable for professional foodservice environments requiring high throughput.
BakeMax BMRS200 Technical Specs
The BakeMax BMRS200 spiral mixer is built for performance with a robust 12hp arm motor and a 3hp bowl motor operating on 220V, 60Hz, three-phase electrical service. It features a self-contained air-cooled cooling system and stainless steel construction, including a removable bowl and stainless steel spiral for longevity and easy sanitation. Its dimensions are 37 inches wide, 57 inches deep, and 61 inches high, with a weight of approximately 2024 lbs for stability during operation. The unit includes a timer control, safety guard, and CE and ETL certifications, ensuring compliance with safety and performance standards. Designed for high-volume use, it supports continuous operation in busy bakery and foodservice settings. Its durable painted housing resists corrosion and cleaning wear, while its ergonomic design facilitates maintenance and cleaning routines.
- Electrical requirements: 220V, 60Hz, 3-phase, 34 amps
- Production capacity: 200 kg (440 lb) dough per batch
- Housing construction: Painted durable finish
- Dimensions: 37" W x 57" D x 61" H
- Weight: 2024 lbs (product weight)
- Control features: Timer and manual bypass for precise operation
- Accessories included: Bowl, dough hook, stainless steel spiral, bowl guard
- Cooling method: Air-cooled system to prevent overheating
- Certifications: CE and ETL approved for safety compliance
What is a commercial spiral dough mixer
A commercial spiral dough mixer is heavy-duty foodservice equipment designed to efficiently mix large quantities of dough for bakery, pizzeria, and food production environments. Equipped with a spiral agitator, it provides thorough and consistent mixing while minimizing heat generation. Installed in professional kitchens, the BakeMax BMRS200 is suitable for high-volume bakery operations, large-scale dough production, and institutional foodservice, supporting bulk ingredients processing with precision and efficiency. Its design focuses on durability, ease of maintenance, and reliable performance to sustain continuous operation in demanding settings.
Top commercial spiral dough mix for bakery and institutional kitchens
Designed for high-volume dough production, the BakeMax BMRS200 offers robust build quality, precise operation, and excellent capacity, making it optimal for large bakery or institutional foodservice operations with moderate throughput needs.
- Operation Type — high-capacity bakery production
- Kitchen Setting — large commercial bakeries and pizzerias
- Foodservice Category — bread, pizza, pastry manufacturing
- Workload Qualifier — moderate to high throughput
- Use Case — bulk dough mixing for large-scale culinary operations
Why Choose BakeMax BMRS200?
The BakeMax BMRS200 distinguishes itself through its exceptional capacity, durable stainless steel construction, and precise mixing controls tailored for demanding commercial environments. Its robust engineering and safety features optimize workflow efficiency and sanitation, providing superior performance over standard mixers, especially suited for large batch processing and high-volume bakery production.
- Compact footprint despite high dough capacity for efficient kitchen layout
- Self-contained, high-performance electrical system with 34 amp load handling
- Heavy-duty stainless steel bowl and spiral for extended sanitation ease
- Reversible bowl and removable design streamline cleaning and operation
- Built for continuous use in restaurant-ready, large-scale bakeries
