The BakeMax BMRS160 Spiral Mixer is a commercial-grade floor model designed for high-capacity dough preparation, featuring a robust 160 kg (352 lb) dough capacity suitable for busy bakery operations and large foodservice establishments. Built by BakeMax (TVI), this spiral dough mixer leverages precision engineering with a stainless steel spiral and agitator, ensuring durability and consistent mixing performance. Its two-speed, reversible bowl with a removable design facilitates efficient workflow, while the safety guard and stainless steel grid guard enhance sanitation and operator safety. The model operates on a 208V/60Hz three-phase electrical system, with a 10hp arm motor and 2hp bowl motor, providing reliable power for demanding kitchen environments. A timer and manual bypass mode support precise control during large-scale batch mixing, making this mixer ideal for professional bakeries, commercial kitchens, and large pastry production facilities.
Top BakeMax BMRS160 Features
The BakeMax BMRS160 Spiral Mixer offers advanced capacity and durability for commercial foodservice efficiency. Its stainless steel construction ensures longevity, while the 2-speed operation and removable bowl streamline large dough batch processing. Designed for easy maintenance, the mixer supports high-volume workflows with precise control via integrated timer and safety features. Suitable for bakery, pastry, and large-scale food production facilities needing dependable performance.
- High dough capacity: 160 kg (352 lb) for robust batch processing
- Stainless steel construction: ensures corrosion resistance and longevity
- Two-speed operation: adaptable mixing for different dough textures
- Removable, reversible bowl: simplifies loading and cleaning
- Heavy-duty 10hp arm motor: supports demanding mixing tasks reliably
Optimized for large bakery production lines and high-volume dough preparation needs
BakeMax BMRS160 Technical Specs
The BakeMax BMRS160 technical profile highlights its powerful 10hp arm motor and 2hp bowl motor, fully powered by a 208V/60Hz three-phase electrical system operating at 30 amps. The mixer’s durable painted enamel finish covers its heavy-duty stainless steel housing, ensuring robustness in busy commercial kitchens. Its dimensions—55 inches high, 35 inches wide, and 57 inches deep—allow for stable installation within standard bakery setups, with a weight of 1870 lbs for industrial stability. The unit is equipped with a timer and manual mode bypass to support precise batch control during large-volume dough mixing. Its construction adheres to safety standards with stainless steel guards, and its water-cooled motor design facilitates continuous operation during prolonged baking sessions. Designed for optimal workflow, its cleaning is straightforward with easily disassembled components and a stainless steel spiral and agitator for food safety compliance.
- Electrical requirements: 208V/60Hz, 3-phase, 30 amps
- Production capacity: 160 kg (352 lb) dough per batch
- Construction & finish: Painted enamel on stainless steel housing
- Dimensions: 55" (H) x 35" (W) x 57" (D)
- Weight: 1870 lbs for stable operation
- Safety features: Stainless steel grid guard and safety shield
- Electrical compatibility: Requires 208V, 3-phase power supply
- Installation clearance: Adequate airflow and access for maintenance
- Power supply setup: Hard-wired connection recommended
- Kitchen environment: Suitable for large bakery and pastry production areas
- Cleaning routine: Disassemble easily for thorough sanitation
- Operational safety: Equipped with safety guards and emergency stop features
What is a commercial spiral dough mixer?
A commercial spiral dough mixer is a heavy-duty kitchen appliance designed for high-volume dough kneading in bakery and foodservice environments. It features a powerful motor and a rotating spiral agitator to thoroughly develop dough consistency efficiently. The BakeMax BMRS160, a model in this category, includes a 160 kg (352 lb) capacity, stainless steel spiral, and a reversible bowl—ideal for large bakeries, pastry shops, and institutional kitchens that require reliable performance and durability for large batch processing.
Top commercial Spiral Dough Mixers for bakery and large-scale foodservice
Top commercial spiral dough mixers provide high-capacity, durable performance suited for bakery production and institutional kitchens. BakeMax BMRS160 ensures efficient large batch mixing with 160 kg capacity, heavy-duty stainless steel construction, and robust power for demanding use cases, supporting consistent dough quality in sizable bakery operations and food manufacturing.
- Operation Type — ideal for large bakery production and food manufacturing
- Kitchen Type — suitable for industrial bakery and pastry kitchens
- Foodservice Category — intended for high-volume dough preparation
- Workload Qualifier — supports medium workload with continuous operation
- Use Case — designed for reliable batch dough mixing in commercial environments
Why Choose BakeMax BMRS160
Why choose the BakeMax BMRS160 Spiral Mixer over other commercial dough mixers? It combines a robust 160 kg capacity with durable stainless steel components, ensuring longevity and consistent performance. Its powerful 10hp arm motor and user-friendly features like a timer, safety guards, and reversible bowl optimize workflow, reducing downtime in busy bakery settings and large food production facilities.
- Self-contained design with easy access for maintenance and sanitation
- Heavy-duty construction for long-term industrial use
- Powerful motor supporting continuous large dough batches
- Reversible, removable bowl enhances workflow efficiency
- Ergonomic safety features for operator protection and ease of use
