The BakeMax BMRS120 Spiral Mixer is a commercial-grade dough mixing machine engineered for high-volume foodservice environments. Designed with a 120 kg (265 lb) dough capacity, this floor model features a stainless steel bowl with a reversible and removable design, ensuring efficient batch processing for bakeries, pizzerias, and large-scale food production facilities. Equipped with a dual-speed operation and a stainless steel spiral agitator, it delivers consistent mixing results. Constructed from durable materials and featuring a painted enamel finish, the spiral mixer emphasizes longevity and ease of maintenance. Its 10hp arm motor and 2hp bowl motor operate on 208V/60/3-phase power, supporting demanding workflow requirements with specialized technical specifications suitable for continuous commercial use.
BakeMax BMRS120 Features
The BakeMax BMRS120 spiral dough mixer offers robust performance tailored for commercial kitchens, providing high-capacity mixing with efficient two-speed operation. Its stainless steel construction and reversible bowl facilitate thorough cleaning and maintenance. Ideal for medium-volume bakery and restaurant workflows, it incorporates safety features like a stainless steel grid guard and safety guard for operator protection. The unit's timer and manual mode bypass simplify process control while ensuring consistent results. Its design supports integration into high-throughput foodservice environments requiring reliable and sanitary equipment.
- 120 kg capacity: Supports large batch dough mixing for high-volume baking.
- Durable stainless steel construction: Ensures long-term resistance to corrosion and heavy use.
- Removable, reversible bowl: Facilitates cleaning and versatile operation for different dough types.
- Two-speed operation: Allows fine-tuned mixing performance for various baking processes.
- Safety features: Stainless steel grid and safety guard enhance operator protection during operation.
Suitable for bakeries or commercial kitchens requiring consistent large-batch dough preparation with quick, safe, and efficient workflow management.
BMRS120 Technical Specs
The BakeMax BMRS120 spiral mixer operates with a three-phase electrical system, requiring 208 volts at 60 Hz, and an amperage input of 30 amps. Its construction features a stainless steel bowl and spiral, optimized for ease of cleaning and durability. The unit provides a 120 kg (265 lb) dough capacity, supporting continuous operation in medium-volume food production settings. The overall dimensions are designed to fit standard commercial kitchen spaces, with a heavy-duty frame capable of withstanding rigorous use. The mixer’s self-contained design includes a safety guard, stainless steel grid, and a digital timer for precise control. It is rated with ETL and CE standards, ensuring safety and compliance while maintaining high-performance standards.
- Electrical requirements: 208V/60Hz/3-phase, 30 amps
- Construction materials: Stainless steel bowl and spiral, painted enamel exterior
- Production capacity: 120 kg (265 lb) per batch
- Operating features: Dual speed, manual bypass mode, timer control
- Dimensions/Weight: Refer to detailed datasheet for precise measurements and shipping weight
- Safety features: Stainless steel grid guard, safety shield, operator protection system
- Electrical compatibility: Must connect to a 208V three-phase power supply with dedicated 30-amp circuit
- Installation requirements: Adequate clearance for bowl removal and maintenance access
- Workplace integration: Compatible with existing commercial kitchen electrical and safety standards
- Cleaning and maintenance: Disassemble removable bowl and spiral for routine sanitation
- Usage scenario: Ideal for medium-height bake shops, pizzerias, or catering operations requiring high dough throughput
What is a commercial spiral dough mixer?
A commercial spiral dough mixer is a heavy-duty food processing device designed for large-batch dough preparation in professional kitchens and bakeries. It features a robust, self-contained construction with a powerful motor, high-capacity bowl, and a spiral agitator that ensures thorough and uniform mixing of viscous doughs. Typically installed in bakery, restaurant, or food production settings, models like the BakeMax BMRS120 support efficient batch processing for moderate to high-volume outputs, making them essential for maintaining consistent product quality in fast-paced environments.
Top commercial dough mixer for high-volume bakery operations
This commercial spiral dough mixer combines build quality, reliability, and high capacity functionality suitable for bakery and foodservice applications. BakeMax BMRS120 is engineered for moderate workloads with swift operation, supporting large-batch dough production for mid-volume bakery needs and restaurant settings.
- Operation type — designed for medium-throughput bakery kitchens
- Kitchen setting — ideal for compact commercial bakery spaces
- Foodservice category — suitable for restaurants and baking outlets
- Workload qualifier — supports moderate production demands efficiently
- Use case — streamlines large dough batch processing in professional kitchens
Why Choose BakeMax BMRS120?
Compared to other commercial spiral mixers, the BakeMax BMRS120 offers superior durability with stainless steel construction, a high-capacity reversible bowl, and safety features like a grid guard. Its 2-speed operation and timer enhance workflow control, while the enclosed design ensures sanitation and easy maintenance. This machine’s robust motor and precise performance enable consistent dough mixing, optimizing bakery production processes without sacrificing safety or efficiency.
- Compact footprint supports efficient kitchen layout integration
- Heavy-duty stainless steel components ensure longevity under heavy use
- Reversible bowl enhances operational flexibility
- Self-contained, safety-compliant design improves sanitation standards
- Dual-speed operation supports versatile mixing requirements
