The BakeMax BMPLS7KE031 Range Electric 36"W X 37.6"D X 57"H is a commercial-grade heavy duty electric range designed for high-performance culinary applications. This model features a stainless steel construction with a fully insulated body, ensuring durability and efficient heat retention. Equipped with six burners, it supports simultaneous multi-zone cooking, making it ideal for busy foodservice environments. The electric oven includes precise temperature control up to 572°F with a high-performance 5.3 kW heating element and a heavy-duty thermostat adjustable from 150°F to 572°F, facilitating consistent baking results. The unit offers a stainless steel high riser with removable shelf supports, enhancing operational flexibility. Field convertible from 3-phase to single-phase power supplies allows versatile installation options. With a total wattage of 17,300 W and 49.2 amps at 208V, this range seamlessly integrates into commercial kitchens requiring reliable, high-capacity cooking equipment.
Top BakeMax BMPLS7KE031 Features
This electric range delivers six burners with independent heat controls for precise cooking zones, combined with a fully insulated oven that maintains stable temperatures up to 572°F. Its stainless steel exterior enhances durability and ease of cleaning, while field conversion capability from 3-ph to 1-ph streamlines installation in various kitchen setups. Designed for commercial use, it supports high-volume cooking with a robust 5.3 kW heating element and heavy-duty thermostat, suitable for busy foodservice environments. The removable oven shelf and high riser with shelf offer additional workspace and efficient workflow integration.
- Six burners with independent heat controls for multi-zone cooking
- Heavy-duty stainless steel construction ensures durability
- Fully insulated oven for energy efficiency and temperature stability
- Field convertible from 3-ph to 1-ph facilitates versatile installation
- High-performance 5.3 kW heating element supports demanding cooking tasks
Ideal for mid-volume commercial kitchens requiring reliable, multi-functional ranges for diverse culinary tasks.
BMPLS7KE031 Technical Specs
The BakeMax BMPLS7KE031 operates on a 208V, 60Hz, three-phase power supply, drawing 49.2 amps and consuming 17,300 W, making it suitable for installation in professional kitchen environments with adequate electrical infrastructure. Its stainless steel exterior provides corrosion resistance and ease of maintenance, while the fully insulated oven supports consistent baking performance at temperature ranges up to 572°F. The range measures 36 inches wide, 37.6 inches deep, and stands 57 inches high, fitting standard kitchen configurations. With a backriser vent and all ETL-Sanitation, CE, and cETLus listed certifications, it meets commercial kitchen safety and sanitation standards. The unit is lightweight for its class, with durable construction supporting extensive use, and includes removable shelves and a high riser for added flexibility.
- Electrical Requirements: 208V, 60Hz, three-phase, 49.2 amps, 17,300 W
- Construction & Finish: All stainless steel exterior for durability and ease of cleaning
- Temperature Range: 150°F to 572°F for versatile cooking applications
- Dimensions: 36" W x 37.6" D x 57" H, suitable for standard kitchen layouts
- Certifications: ETL-Sanitation, CE, cETLus compliant ensuring safety and sanitation standards
- Heating & Oven Features: 5.3 kW high-performance element and insulated oven with removable racks
- Electrical Compatibility: Requires proper 208V three-phase electrical connection with adequate circuit capacity
- Installation Requirements: Ensure sufficient airflow and clearance around the unit for ventilation and maintenance access
- Power Supply: Suitable for dedicated circuit connections in high-volume kitchens
- Maintenance Access: Removable oven shelves facilitate cleaning and preventive maintenance
- Operational Space: Fits standard 36-inch wide counter space with space for airflow and service access
What is a commercial heavy duty electric range
A commercial heavy duty electric range is a high-capacity cooking appliance designed for rugged kitchen environments. The BakeMax BMPLS7KE031 features six burners with precise temperature control, supporting simultaneous multi-zone cooking. Its stainless steel construction provides longevity, while insulated oven chambers ensure energy efficiency and consistent baking. Typically installed in restaurants, bakeries, and institutional kitchens, this model supports demanding workflow needs and guarantees reliable performance under continuous operation.
Top Heavy Duty Electric Ranges for Commercial Foodservice Settings
Top heavy duty electric ranges offer durable, high-capacity cooking solutions for commercial kitchens with moderate throughput. BakeMax BMPLS7KE031, with its robust stainless steel build and six burners, is ideal for restaurant prep stations and institutional caterers. Designed for operational reliability, these ranges support diverse food preparation tasks, ensuring consistent performance in busy foodservice environments.
- Operation Type — for dedicated restaurant kitchen stations
- Kitchen Setting — suitable for compact commercial spaces
- Foodservice Category — designed for heavy-duty, multi-task cooking
- Workload Qualifier — support for moderate throughput operations
- Use Case — multi-zone cooking for diverse menu prep
Why Choose BakeMax BMPLS7KE031
Designed with durable stainless steel and a fully insulated oven, the BakeMax BMPLS7KE031 provides reliable, efficient performance that surpasses typical commercial ranges. Its field-convertible power setup allows flexible installation, while six burners support complex multi-zone cooking. Enhanced safety features, high thermal stability, and ergonomic design streamline kitchen operations and optimize workflow in demanding food environments.
- Compact footprint with six burners supports high-volume cooking
- All stainless steel exterior for longevity and ease of cleaning
- Field convertible from 3-ph to 1-ph simplifies installation
- High-performance 5.3 kW heating elements enhance operational efficiency
- Insulated oven delivers consistent bake results and energy savings