The BakeMax BMPLS7IND020 Induction Range is a commercial countertop cooking solution designed for high-performance foodservice environments. Measuring 26.2 inches in width, 38.8 inches in depth, and 12.95 inches in height, this electric induction cooker features four burners with a combined wattage of up to 20,000 Watts, suitable for mid-volume kitchens requiring precise temperature control. Constructed from durable stainless steel with a glass cooking surface, it offers optimal heat transfer and ease of cleaning, making it ideal for professional culinary applications. Equipped with a digital timer and thermostatic controls ranging from 140°F to 464°F, it enables fine-tuned cooking operations. The unit operates on 208V, three-phase power at 40 amps, ensuring reliable and efficient performance in demanding foodservice settings.
Top BakeMax BMPLS7IND020 Features
The BakeMax BMPLS7IND020 induction cooker delivers consistent heat across four burners, with a high wattage capacity of up to 5,000 Watts per burner. Its stainless steel and glass construction ensures durability and ease of maintenance, while thermostatic controls allow precise temperature adjustments. Suitable for portable or bench-mounted setups, it enhances workflow efficiency in commercial kitchens. The digital timer and auto shut-off safety features support demanding foodservice operations and streamline food preparation. With adjustable heavy-duty legs, it can be integrated seamlessly into various kitchen layouts, optimizing space and workflow.
- Powerful heating capacity: 4 burners with 3000-5000 Watts each for rapid cooking
- Heavy-duty construction: Stainless steel with a glass cook surface for durability and sanitation
- Precise control: Digital timer and thermostatic controls from 140°F to 464°F for accuracy
- Ease of maintenance: Smooth glass surface and stainless steel for quick cleaning
- Flexible installation: Adjustable heavy-duty legs enable adaptation to various layouts
Ideal for mid-volume restaurant kitchens and catering operations seeking reliable, precise cooking equipment.
BakeMax BMPLS7IND020 Technical Specs
The BakeMax BMPLS7IND020 induction cooker operates on 208V, three-phase power, drawing 40 amps for a total wattage of approximately 12,000 Watts, ensuring high performance suitable for commercial use. It features four 3000-5000 Watt burners built into a stainless steel frame with a glass cooking surface, measuring 26 inches wide, 39 inches deep, and 13 inches high. The unit employs an air-cooled design for thermal regulation and includes safety features such as auto shut-off. Its construction prioritizes durability with stainless steel and tempered glass, providing a professional-grade finish that withstands rigorous use. The unit’s dimensions facilitate straightforward installation, while its safety certifications (CE, cETLus, ETL-Sanitation) support compliance in strategic commercial settings. It weighs approximately 100 lbs excluding packaging, with features optimized for ease of cleaning and maintenance, including disassembly for access to critical components. The product’s precise temperature control enhances cooking efficiency and consistency, supporting diverse culinary applications.
- Electrical requirements: 208V, three-phase, 40 amps, 12,000 W total
- Cooling method: Air-cooled thermal management
- Construction finish: Stainless steel with glass surface in a professional-grade design
- Dimensions: 26.2" W x 38.8" D x 12.95" H (approximate 13" height)
- Safety features: Auto shut-off and thermostatic controls for operational safety
- Food safety & sanitation: Certified to ETL-Sanitation safety standards; easy to clean surface
- Electrical connectivity: Proper 208V, three-phase power supply with dedicated circuit
- Installation clearance: Adequate airflow and ventilation clearance recommended
- Drainage & ventilation: Ventilation required for dissipating heat during operation
- Maintenance access: Disassembly points for routine cleaning and servicing
- Workstation compatibility: Designed for bench-mounting with adjustable legs for level setup
- Operational environment: Suitable for ambient temperatures up to 464°F
What is a commercial induction range?
A commercial induction range is a professional-grade cooking appliance that uses electromagnetic fields to generate heat directly in cookware. The BakeMax BMPLS7IND020 model is a four-burner induction countertop range designed for high-demand foodservice applications. It features precise thermostatic controls, rapid response heating, and durable stainless steel construction, making it suitable for use in restaurants, catering, and institutional kitchens. Installed in various setups such as bench-mounted stations, it offers energy-efficient and consistent cooking performance for mid-volume operations, supporting fast-paced culinary workflows.
Top commercial induction ranges for mid-volume restaurant kitchens
High-quality and durable, the BakeMax BMPLS7IND020 induction range provides precise control and reliable performance, ideal for moderate-throughput kitchens requiring professional-grade cooking equipment. Its compact footprint and safety features support efficient operation in commercial cooking environments. BakeMax (TVI) models like BMPLS7IND020 are designed specifically for operational consistency and ease of maintenance during high-volume foodservice activities.
- Operation in busy kitchen environments with reliable power output
- Designed for compact commercial spaces with easy installation
- Suitable for restaurants, catering, and institutional foodservice
- Intermediate workload handling for efficient meal preparation
- Supports precise temperature control for diverse culinary applications
Why Choose BakeMax BMPLS7IND020?
Compared to other commercial induction cooktops, the BakeMax BMPLS7IND020 offers a robust stainless steel build, four powerful burners, and industry-standard safety features, enhancing operational efficiency and sanitation. Its precise thermostatic controls and safety shut-offs reduce risks associated with high-volume cooking. Designed for versatile installation and straightforward cleaning, it supports demanding foodservice environments with consistent performance and durability.
- Self-contained design for streamlined kitchen integration
- Four high-capacity burners for simultaneous multi-item cooking
- Heavy-duty stainless steel construction extends lifespan
- Safety features including auto shut-off and thermostatic control
- Optimized for professional kitchens with precise temperature management
