The BakeMax BMPLS7IE020 Thermostatic Griddle offers a robust solution for commercial foodservice operators seeking precise temperature control and durable construction. Designed as a countertop electric griddle, it features a 24-inch width and a 34.6-inch depth, with a stainless steel exterior and a 3/4" thick polished steel cooking surface. Its thermostatic controls operate within a 150-500°F range, segmented into four independent 12-inch sections managed via individual thermostats, facilitating targeted heating adjustments for versatile cooking tasks. Equipped with a front grease trough and removable grease tray, it supports efficient cleaning, while heavy-duty, adjustable legs enhance stability in busy kitchen environments. A combination of high wattage (8,000 W) and a three-phase 208V power supply ensures reliable performance during continuous operation, making it suitable for medium-volume food preparation in commercial kitchens that demand consistent heat and easy maintenance.
Top BakeMax BMPLS7IE020 Features
The BakeMax BMPLS7IE020 Thermostatic Griddle is engineered for commercial kitchens requiring precise temperature regulation and efficient workflow integration. Its stainless steel construction ensures durability, while individual 12" section controls allow for cooking versatility. The 3/4" polished steel surface provides optimal heat transfer, and the heavy-duty adjustable legs simplify installation on uneven floors. Featuring a front grease trough and removable trays, maintenance is quick, supporting continuous service during high-demand periods. Designed for countertop placement, it offers consistent performance in food prep areas where speed and sanitation are essential.
- Independent thermostatic controls: Precise temperature management per 12" section for multitasking.
- All stainless steel build: Ensures durability, corrosion resistance, and easy cleaning in busy environments.
- 3/4" thick polished steel plate: Delivers even heat distribution across entire cooking surface.
- Removable grease tray and grease trough: Simplifies sanitation and maintenance routines.
- Heavy-duty 4" adjustable legs: Offers stability and ergonomic countertop setup for commercial use.
Ideal for medium-volume food prep in busy restaurant kitchens or catering services requiring reliable, high-capacity griddle operation.
BakeMax BMPLS7IE020 Technical Specs
The BakeMax BMPLS7IE020 Thermostatic Griddle operates on a three-phase 208V power supply, consuming 8,000 watts at 22.5 amps, suitable for commercial kitchen electrical setups. Its self-contained, air-cooled design facilitates installation without external cooling infrastructure. The unit features a 24" wide x 34.6" deep stainless steel exterior, with a height of 17.24", facilitating countertop placement in medium-volume foodservice environments. The polished steel cooking surface has a thickness of 3/4", providing uniform heat transfer. Constructed entirely of stainless steel for durability and sanitation, it includes thermostatic controls from 150°F to 500°F. The unit weighs approximately [weight], with dimensions optimized for efficient spatial integration. Food safety is maintained through durable, easy-to-clean surfaces, and the unit is compliant with relevant industry standards. Its design supports continuous high-performance cooking, suitable for medium-duty operations in commercial restaurants or catering environments.
- Electrical Requirements: Three-phase 208V, 8,000 W, 22.5 A operation.
- Cooling Method: Air-cooled self-contained system.
- Construction & Finish: All stainless steel exterior with a polished steel cooking surface.
- Dimensions: 24" W x 34.6" D x 17.24" H, with a weight of approximately [weight] lbs.
- Temperature Range: 150°F to 500°F thermostatic control.
- Food Safety & Maintenance: Durable, food-safe surfaces designed for easy cleaning and sanitization.
Electrical Compatibility & Installation: Must be connected to a 208V three-phase power supply with proper circuit protection.
Drainage & Ventilation: Adequate clearance for heat dissipation; ventilation recommended per local codes.
Flow & Cleaning: Include removable grease tray and front grease trough for sanitation procedures.
Workplace Setup: Compatible with standard countertop heights; supports multiple cooking zones.
Operational Environment: Designed for stable, level surfaces with proper airflow for optimal performance.
What is a commercial electric griddle?
A commercial electric griddle is a high-capacity cooking appliance designed for continuous food preparation in restaurant or catering settings. It features an evenly heated, durable cooking surface with precise thermostatic controls and robust construction. The BakeMax BMPLS7IE020 is equipped with a 3/4" thick stainless steel plate, independent thermostat segments, and a stainless steel exterior, making it suitable for medium-volume foodservice operations such as busy kitchens or catering lines. Installed primarily on countertops, it supports high-temperature stability and sanitation standards, ideal for preparing breakfast, lunch, and dinner items efficiently in diverse foodservice environments.
Top commercial electric griddles for medium-volume foodservice settings
This commercial-grade electric griddle from BakeMax BMPLS7IE020 offers reliable performance, durable stainless steel construction, and independent zone control for versatile cooking. Its design suits medium-volume kitchens requiring precise temperature management and easy maintenance, making it ideal for restaurant prep areas and catering operations.
- Operation in busy restaurant kitchens with moderate throughput
- Suitable for compact commercial spaces with countertop placement
- Ideal for restaurant breakfast stations and cook-to-order applications
- Supports medium-duty workload with durable all stainless steel design
- Facilitates efficient workflow through independent thermostatic zones
Why Choose BakeMax BMPLS7IE020
Designed with superior stainless steel construction and independent thermostatic control, the BakeMax BMPLS7IE020 stands out among commercial electric griddles. Its durable, high-wattage design ensures consistent heat delivery across multiple zones, supporting efficient food prep in busy kitchens. The removable grease tray simplifies cleaning, while heavy-duty adjustable legs provide stability during continuous operation, making it a restaurant-ready solution for medium-volume foodservice environments.
- Enhanced durability: All stainless steel exterior withstands heavy use.
- Multiple independent zones: Precise control over temperature zones for multitasking.
- High wattage performance: 8,000 W for reliable, even heating.
- Quick maintenance features: Removable grease tray and front trough streamline sanitation.
- Compact countertop footprint: Fits well into busy commercial kitchen layouts without sacrificing capacity.
