BakeMax BMPLS7FE030 19.5 Inch Electric Floor Deep Fryer 34 Liter Capacity

The BakeMax BMPLS7FE030 Floor Fryer Electric is a commercial-grade cooking appliance designed for high-efficiency frying in busy foodservice operations. Featuring a robust stainless steel construction and a 34-liter capacity, this full-pot floor model is optimized for mid-volume restaurant kitchens and quick-service establishments. Its 19.5-inch wide by 38.2-inch deep footprint allows for versatile placement, while the high-power 19,000 W elements ensure rapid heat-up and consistent temperature control within a temperature range of 200°F to 400°F. Equipped with electronic safety thermostats and tilt-up elements for straightforward cleaning, the BakeMax BMPLS7FE030 effectively meets the demands of professional frying applications, producing up to 40 lbs. of oil capacity for efficient batch cooking. Its durable stainless steel fry pot and exacting controls make it an essential piece of equipment for commercial kitchen operations seeking reliable, high-capacity frying performance.

Top BakeMax BMPLS7FE030 Features

Designed for commercial foodservice environments, the BakeMax BMPLS7FE030 electric floor fryer offers precise thermostatic control and a durable stainless steel structure. Its 34-liter capacity accommodates up to 40 lbs. of oil, enabling efficient large-batch frying. Tilt-up elements and an accessible drain valve simplify cleaning and maintenance, ideal for high-turnover kitchens. Engineered for effortless integration into busy workflow setups, it supports consistent frying performance and sanitation compliance.

• High-capacity fry pot: Holds up to 40 lbs. of oil for batch productivity
• All stainless steel construction: Ensures durability and corrosion resistance
• Electronic safety thermostat: Provides over-heat protection and precise temperature regulation
• Tilt-up heating elements: Facilitate efficient cleaning and maintenance routines
• Integrated 19,000 W load: Supports rapid heat-up and consistent high-temperature operation

Ideal for mid-volume restaurant kitchens, quick-service operations, and foodservice providers requiring reliable frying capacity.

BakeMax BMPLS7FE030 Technical Specs

The BakeMax BMPLS7FE030 features a 19,000 W, three-phase electrical system operating at 208V and 60Hz, with a maximum amperage of 53 amps. Its self-contained, air-cooled design ensures optimal operating temperature ranges from 200°F to 400°F, with a stainless steel exterior finish that withstands daily commercial use. The full-pot fry tank measures 19.5 inches wide by 38.2 inches deep and 39.5 inches high, incorporating a 34-liter oil capacity capable of supporting up to 40 lbs. of frying oil. For ease of maintenance, the unit includes tilt-up heating elements, a 1-1/4" drain valve, and thermostatic controls. Compliant with safety standards, it features ETL-Sanitation, CE, and cETLus markings, with a shipping weight relevant to its durable construction.

• Electrical requirements: 208V / 60Hz, 3-phase, 53 amps, 19,000 W
• Cooling method: Air-cooled for reliable operation in busy environments
• Capacity: 34 liters (up to 40 lbs. of oil)
• Construction & finish: All stainless steel exterior with heavy-duty fry pot
• Dimensions: 19.5”W x 38.2”D x 39.5”H
• Temperature range: 200°F to 400°F
• Cleaning features: Tilt-up elements, accessible drain valve, stainless steel surfaces
• Safety features: Electronic thermostat with over-heat protection

What is a commercial floor fryer?

A commercial floor fryer is a high-capacity cooking appliance used in professional kitchens for rapid, efficient frying of various foods. The BakeMax BMPLS7FE030 features a full-pot stainless steel tank, 34-liter capacity, and robust heating elements suitable for mid-volume foodservice settings. Installed in restaurant or fast-food kitchens, it provides reliable, consistent frying performance supporting elevated throughput and operational efficiency for high-demand food preparation in busy environments.

Top electric floor fryers for restaurant kitchens

Built for reliable performance and high-volume frying, the BakeMax BMPLS7FE030 offers a durable and efficient solution for commercial kitchens seeking dependable equipment for medium workload fry operations. With its full-pot design, stainless steel construction, and 19,000 W power, it is ideal for restaurants, cafeterias, and foodservice facilities performing frequent batch frying. Designed specifically for operation in busy environments, this unit ensures operational flow and sanitation standards are met consistently.

• Medium-volume applications — supporting typical daily foodservice throughput
• Commercial kitchen equipment — designed to withstand rigorous daily use
• Restaurant-ready performance — proven for consistent, high-quality frying output
• Compact footprint for versatile installation — fits in standard kitchen layouts
• Efficient safety features — including thermostatic controls and tilt-up elements for maintenance

Why Choose BakeMax BMPLS7FE030?

Compared to other industrial fryers, the BakeMax BMPLS7FE030 offers a superior stainless steel full-pot design, robust safety features, and ease of maintenance. Its high-wattage heating elements enable rapid recovery times, while tilt-up elements simplify daily cleaning. The durable construction and efficient safety controls provide reliable, restaurant-ready operation that optimizes workflow and sanitation in commercial kitchens.

• Robust all stainless steel build: Ensures longevity in demanding environments
• Large 34-liter capacity: Supports high batch productivity in limited space
• Powerful 19,000 W heating system: Supports fast heat-up and recovery
• Tilting elements with easy cleaning access: Reduces downtime and labor requirements
• Reliable safety controls and certifications: Meets industry standards for sanitation and operation