The BakeMax BMPLS7FE020 Floor Fryer Electric is a commercial-grade appliance designed for high-efficiency frying in professional kitchens. With a 15.5-inch width and 34-inch depth, this full pot restaurant fryer features a durable stainless steel construction, ensuring longevity and corrosion resistance. Its 22-liter capacity allows for consistent production, with the fry pot capable of holding up to 50 lbs. of oil, making it suitable for mid-volume foodservice environments. Equipped with thermostatic controls and an electronic safety thermostat with over-heat protection (200-400°F), it guarantees precise temperature regulation. The direct heat-to-element contact enhances energy transfer efficiency, while the tilt-up elements facilitate straightforward cleaning. Powered by 15,000 W and operating at 208V/60Hz single-phase, it meets demanding operational standards for commercial frying applications, ideal for restaurant kitchens seeking reliable, high-capacity equipment.
Top BakeMax BMPLS7FE020 Features
The BakeMax BMPLS7FE020 Floor Fryer is built for professional foodservice kitchens requiring robust performance and ease of maintenance. Its stainless steel construction ensures durability in busy environments, while the 22-liter fry pot handles substantial oil volumes for efficient high-volume frying. Featuring thermostatic controls and tilt-up elements, this model provides precise temperature management and simplifies cleaning routines, supporting high throughput operations. The direct contact heating system maximizes heat transfer, reducing cook times and energy consumption, making it suitable for mid-volume restaurant service and catering operations.
- High-capacity fry pot: Holds up to 50 lbs. of oil for continuous frying
- All stainless steel construction: Ensures corrosion resistance and durability in commercial kitchens
- Thermostatic controls & safety thermostat: Precise temperature regulation (200-400°F) with over-heat protection
- Tilt-up elements for maintenance: Facilitates easy cleaning and inspection routines
- Large oil capacity & efficient heating: 22 liters with direct heat contact for rapid response
Ideal for mid-volume frying in restaurants requiring reliable, quick, and safe operation.
BakeMax BMPLS7FE020 Technical Specs
The BakeMax BMPLS7FE020 Floor Fryer operates on a single-phase power supply at 208 volts, with a power draw of 15,000 watts and a current of approximately 72.5 amps, compatible with standard commercial electrical connections. Its durable stainless steel exterior and fry pot withstand daily heavy usage, ensuring long service life. The unit features a 22-liter oil capacity and a fry pot capable of holding up to 50 lbs of oil, suitable for consistent high-volume food preparation. Operating at an adjustable temperature range from 200°F to 400°F, it provides precise control over frying conditions. Its all Stainless Steel exterior finish matches typical restaurant décor, while the tilt-up heating elements and 1-1/4" drain valve streamline cleaning and oil management. Overall dimensions are 15.5 inches wide, 34 inches deep, and 39.5 inches high, with a shipping weight appropriate for its robust construction. This self-contained, restaurant-grade fryers feature safety controls, direct contact heating, and CE and cETLus compliance, making it a reliable choice for commercial kitchens.
- Electrical Requirements: 208V, 60Hz, single-phase, 15,000W, 72.5 amps
- Construction & Finish: All stainless steel exterior and fry pot
- Dimensions: 15.5”W x 34”D x 39.5”H
- Capacity: 22-liter fry pot, oil capacity up to 50 lbs.
- Temperature Range: 200°F to 400°F with thermostatic controls
- Drain & Maintenance: 1-1/4” drain valve, tilt-up heating elements for cleaning
- Safety & Certification: ETL-Sanitation, CE, cETLus standards met
Electrical Compatibility & Setup: Requires 208V power supply and dedicated circuit connections
Drainage & Cleaning: Includes 1-1/4" drain valve and tilt-up design for simplified maintenance
Cooling & Construction: Air-cooled system with corrosion-resistant stainless steel exterior
Installation Space: Fits in compact kitchen layouts with standard clearance for ventilation and access
Operational Safety: Thermostatic controls with over-heat protection ensure safe operation in busy foodservice settings
What is a commercial floor fryer?
A commercial floor fryer is a heavy-duty deep frying appliance designed for high-capacity cooking in professional foodservice operations. It features a large fry pot, robust stainless steel construction, and safety controls to handle continuous frying tasks. The BakeMax BMPLS7FE020 Floor Fryer is installed in restaurant kitchens and food production facilities, providing consistent heat and efficient oil management. Suitable for mid-volume frying needs, it supports restaurants, catering services, and institutional foodservice operations aiming for durable, restaurant-quality fried products.
Top electric floor fryers for restaurant kitchens
Top commercial electric floor fryers like the BakeMax BMPLS7FE020 deliver durable performance with precise temperature control, designed for medium throughput capacities. Built with stainless steel for longevity, these units support efficient, safe frying in busy restaurant settings, ideal for high-quality food production in commercial kitchens.
- Operation Type — suitable for standard restaurant kitchens
- Kitchen Setting — designed for compact commercial spaces
- Foodservice Category — ideal for fry stations and catering
- Workload Qualifier — suited for moderate throughput operations
- Use Case — supports continuous frying in mid-volume foodservice environments
Why Choose BakeMax BMPLS7FE020?
Compared to other commercial fryers, the BakeMax BMPLS7FE020 stands out with its all stainless steel construction, large 22-liter capacity, and powerful 15,000-watt heating system. Its tilt-up elements ease cleaning routines, reducing downtime. The unit's safety features and precise thermostatic controls make it a dependable choice for busy kitchens aiming for consistent, high-quality frying performance and operational efficiency.
- Self-contained design simplifies installation and reduces clutter
- Robust stainless steel enhances longevity and sanitation
- High wattage heating for rapid recovery and reduced cook times
- Tilt-up elements facilitate quick and thorough cleaning
- Suited for restaurant-ready frying in limited space environments
