BakeMax BMPLS7FE010 16 Inch Electric Deep Fryer with 18 Liter Capacity

The BakeMax BMPLS7FE010 Floor Fryer Electric is a commercial-grade deep frying unit designed for high-volume foodservice operations. Constructed entirely from stainless steel, this floor model features a generous 18-liter fry pot capable of holding up to 40 lbs of oil, enabling efficient preparation of fried foods in busy kitchens. With precise thermostatic controls operating between 200°F and 400°F and direct heat-to-element contact, it ensures consistent frying temperatures and optimal product quality. The unit’s robust all-stainless steel exterior and high-wattage 14,000 W heating system make it ideal for restaurant kitchens, institutional cafeterias, and large catering facilities seeking reliable, high-capacity frying solutions.

Top BakeMax BMPLS7FE010 Features

The BMPLS7FE010 Floor Fryer is engineered for commercial foodservice environments, featuring a stainless steel fry pot with 18-liter capacity and strain-resistant construction for durability. Adjustable electronic safety thermostat enhances operational safety, while tilt-up elements facilitate efficient cleaning. Its compact footprint fits seamlessly into busy kitchens, supporting high throughput of fried menu items. Designed for ease of maintenance, it incorporates a 1-1/4" drain valve for quick oil drainage and cleanup, making it suitable for continuous use in demanding food preparation workflows.

• High-capacity 18-liter fry pot supports large batch frying operations
• All stainless steel construction ensures long-term durability and sanitation
• Electronic safety thermostat provides precise temperature control from 200°F to 400°F
• Tilt-up heating elements simplify cleaning and reduce downtime
• Includes two stainless steel fry baskets for efficient product handling and workflow integration

Ideal for high-volume frying applications in commercial kitchens requiring dependable performance.

BakeMax BMPLS7FE010 Technical Specs

The BakeMax BMPLS7FE010 Floor Fryer operates on a 208V/60Hz single-phase electrical supply, drawing 67.5 amps with a total power consumption of 14,000 W. Its self-contained design features an air-cooled system and an all stainless steel exterior finish for enhanced durability and ease of cleaning. The fryer's dimensions are 16 inches wide, 34 inches deep, and 39 inches high, and it weighs approximately 150 lbs for stability during operation. The unit’s temperature range of 200°F to 400°F meets the demands of continuous frying tasks, ensuring food safety and quality. Fully equipped with thermostatic controls and tilt-up elements, it allows straightforward cleaning and maintenance. The design also features a 1-1/4" drain valve for efficient oil management and sanitation, making it well-suited for heavy-duty use in commercial kitchens.

• Electrical requirements: 208V/60Hz, 67.5 amps, 14,000 W
• Construction & finish: Stainless steel exterior with durable fry pot
• Dimensions & weight: 16”W x 34”D x 39”H; approximately 150 lbs
• Temperature operating range: 200°F to 400°F
• Cleaning features: Tilt-up elements, 1-1/4" drain valve, removable fry baskets
• Usage scenario: Suitable for high-capacity restaurant kitchens needing quick turnaround
• Safety & sanitation: Thermostatic safety controls, ETL-Sanitation compliance
• Operational integration: Compatible with standard 208V power supply, supports continuous workflow

What is a commercial floor fryer?

A commercial floor fryer is a heavy-duty cooking appliance designed for high-volume frying tasks in restaurant, cafeteria, or catering settings. It features a large fry pot with stainless steel construction for durability and sanitation, thermal controls for precise temperature management, and a design that supports continuous operation. The BakeMax BMPLS7FE010 Floor Fryer is installed in busy kitchen environments, offering a 16-inch width and 18-liter capacity to handle substantial frying loads. Its robust build and safety features make it ideal for mid-volume to high-volume foodservice operations that require consistent, high-quality fried products throughout service hours.

Top commercial floor fryers for medium-volume foodservice environments

Designed for busy restaurant kitchens, the BakeMax BMPLS7FE010 offers reliable capacity, precise temperature control, and durable stainless steel construction, making it suitable for medium-volume food prep workflows. This fully integrated floor fryer supports efficient fry cycles, ideal for establishments requiring consistent output with simplified maintenance. Known for robust performance, it seamlessly fits into commercial cooking operations needing a dependable, restaurant-ready deep fryer.

• Operation type — medium-volume restaurant kitchens
• Kitchen setting — busy commercial food prep areas
• Foodservice category — full-service and quick-service establishments
• Workload qualifier — moderate throughput capacity
• Use case — efficient high-volume frying during peak hours

Why Choose BakeMax BMPLS7FE010?

Distinctive for its all stainless steel exterior, high-capacity fry pot, and precise thermostatic controls, the BakeMax BMPLS7FE010 stands out among commercial fryers. Its tilt-up elements simplify cleaning, while the 14,000 W heat system ensures rapid recovery and consistent product quality. Unlike standard models, this floor fryer offers enhanced durability and safety features, elevating operational efficiency in demanding foodservice environments.

• Self-contained design optimized for swift installation and reliable operation
• Robust stainless steel construction for long-term sanitation and durability
• High wattage with direct contact heating supports rapid recovery times
• Includes two stainless steel baskets to improve workflow and portion control
• Tilt-up elements and drain valve facilitate quick cleaning and maintenance