BakeMax BMMSM12 12 Inch Manual Meat Slicer Gravity Feed Anodized Aluminum

The BakeMax BMMSM12 Meat Slicer Manual Gravity Feed is a commercial-grade food slicer engineered for precise and efficient meat processing in professional kitchens. Featuring a robust 12-inch diameter blade and belt-driven operation, this manual slicer is suited for mid-volume foodservice environments such as butcher shops, delis, and restaurant prep stations. Its anodized aluminum body offers durability and corrosion resistance, while the 1/5 HP motor delivers reliable slicing performance. Designed for ease of maintenance and sanitation, it incorporates a gravity feed system for smooth operation and consistent results, making it a vital tool for operators requiring high-precision meat portioning in demanding foodservice settings.

Top BakeMax BMMSM12 Features

The BakeMax BMMSM12 Meat Slicer manual gravity feed features a durable anodized aluminum construction with a 12-inch blade, suitable for high-volume meat slicing tasks. Its belt-driven system ensures quiet operation and minimizes wear. The manual feed mechanism allows precise control over slicing thickness, ideal for consistent product presentation. Designed for easy disassembly, it facilitates quick cleaning to uphold food safety standards. Its compact footprint fits conveniently in bustling commercial kitchens, supporting workflow efficiency for deli, butcher, or restaurant use.

• Powerful 1/5 HP belt drive motor provides smooth, reliable operation
• 12-inch diameter blade ensures efficient meat slicing capacity
• Corrosion-resistant anodized aluminum body offers durability and easy cleaning
• Manual gravity feed allows precise thickness adjustment and control
• Easy disassembly for maintenance streamlines sanitation and downtime

Ideal for mid-volume meat processing operations requiring consistent slice quality and effortless maintenance

BMMSM12 Technical Specs

The BakeMax BMMSM12 meat slicer operates on 120V, 60Hz, single-phase power, drawing approximately 3 amps for efficient energy use. Its self-contained belt-driven system incorporates a 1/5 HP motor, providing dependable slicing capability aligned with typical foodservice throughput. Constructed from anodized aluminum, it weighs 58 lbs, featuring dimensions of 23.5 inches wide, 20 inches deep, and 16.5 inches high—optimized for countertop placement in busy kitchens. The product’s design ensures safe, food-grade operation with ETL-Sanitation and CE compliance, facilitating hygienic cleaning routines. Its adjustable blade assembly supports consistent slices, while the durable body withstands frequent use.

• Electrical requirements: 120V, 60Hz, single-phase, 3 amps
• Construction: Anodized aluminum with stainless steel blade assembly
• Dimensions: 23.5" W x 20" D x 16.5" H
• Weight: 58 lbs for stable countertop support
• Output capacity: Designed for consistent slices in medium-volume operations
• Food safety: Meets sanitation standards with easy-to-clean surfaces and disassembly

• Electrical compatibility: Must be connected to standard 120V outlet with 5-15P plug
• Installation clearance: Require sufficient airflow and space around the unit for maintenance
• Power supply: Compatible with standard commercial outlets for reliable performance
• Sanitation setup: Easy to disassemble and clean for daily sanitation routines
• Operational environment: Suitable for ambient temperatures up to 85°F for consistent performance

What is a commercial meat slicer

A commercial meat slicer is a specialized foodservice appliance designed for high-volume meat portioning and slicing in professional kitchens. It features a precision blade, robust build, and adjustable thickness controls to meet the needs of deli, butcher, or restaurant operations. The BakeMax BMMSM12 meat slicer offers a 12-inch blade diameter, self-contained belt drive, and anodized aluminum construction, making it well-suited for mid-volume slicing tasks. It is installed in food prep stations or countertops, functioning efficiently for consistent meat slicing in settings like butcher shops and delis, where precision and sanitation are essential for quality and safety.

Top commercial meat slicers for mid-volume foodservice settings

High-quality, durable, and reliable, the BakeMax BMMSM12 commercial meat slicer is designed for precise manual operation, ideal for mid-volume food preparation. Its robust construction and dependable slicing performance make it suitable for butcher shops, delis, and restaurants requiring consistent product presentation. The unit’s compact footprint supports efficient workflows without occupying excessive space.

• Operation — suitable for moderate throughput environments
• Kitchen Type — ideal for busy food prep stations
• Foodservice Category — effective in butcheries and delis
• Workload Qualifier — handles daily meat slicing demands
• Use Case — suited for manual, precision meat portioning in commercial kitchens

Why Choose BakeMax BMMSM12

Compared to similar commercial meat slicers, the BakeMax BMMSM12 stands out with its anodized aluminum body, which offers enhanced durability and ease of cleaning. Its manual gravity feed provides precise slicing control, while the durable belt-driven system ensures quieter operation and longevity. The unit’s compact design enables seamless integration into existing food prep workflows, reducing downtime and operational complexity, making it a reliable choice for commercial kitchens aiming for efficient meat processing and sanitation standards.

• Self-contained, easy-to-clean design enhances sanitation and maintenance
• Durable anodized aluminum construction resists corrosion and wear
• Compact footprint optimizes space in busy kitchen environments
• Manual feed allows precise slice thickness adjustment
• Reliable, belt-driven operation ensures consistent performance over time