BakeMax BMMSM10 20 Inch Manual Meat Slicer Anodized Aluminum with Gravity Feed

The BakeMax BMMSM10 Meat Slicer Manual Gravity Feed is a commercial-grade food processing equipment designed for precise, efficient meat slicing in professional kitchens. Equipped with a 10-inch diameter blade, this manual slicer features a gravity feed mechanism and belt-driven operation, optimized for moderate to high-volume foodservice environments. Its anodized aluminum body provides durability and corrosion resistance, while a 1/8 HP motor delivers consistent slicing performance under demanding workloads. The unit operates on 120V/60Hz power with a 1-amp draw, making it suitable for installation in various food preparation settings. Its technical design ensures uniform slices with minimal maintenance, adhering to sanitation standards for safe food handling.

Top BakeMax BMMSM10 Features

The BakeMax BMMSM10 Meat Slicer features a durable anodized aluminum construction, a reliable belt drive system, and a precise 10-inch diameter blade for efficient meat slicing. Its manual gravity feed mechanism allows for controlled operation, ideal for consistent portioning. Designed for ease of cleaning and maintenance, it supports high-volume use in butcher shops, delis, and prepared food kitchens. The compact footprint improves workflow integration without sacrificing performance, making it a practical choice for commercial foodservice operations seeking industrial durability and precision slicing capabilities.

• Precision slicing: 10" blade for uniform meat cuts in busy kitchens
• Corrosion-resistant body: Anodized aluminum for durability and easy cleaning
• Manual gravity feed: Facilitates controlled operation and consistent slices
• Ease of maintenance: Blade assembly and construction support quick disassembly
• Optimized workflow: Compact dimensions (20" W x 16.5" D x 14" H) suit tight kitchen spaces

Ideal for mid-volume meat processing tasks in commercial kitchens requiring reliable, sanitary, and precise slicing.

BakeMax BMMSM10 Technical Specs

The BakeMax BMMSM10 Meat Slicer operates with a 120V/60Hz single-phase electrical system, consuming just 1 amp and 120 watts during operation. Its self-contained, air-cooled motor ensures consistent performance in busy food processing environments. The unit features a 10-inch diameter stainless steel blade mounted on a belt-driven drive system, with dimensions of 20 inches width, 16.5 inches depth, and 14 inches height, weighing approximately 44 pounds. Constructed from anodized aluminum, it offers a corrosion-resistant surface suited for sanitary food handling. The slicer supports standard cleaning protocols, with a blade assembly designed for straightforward disassembly. Its CE and cETLus certifications affirm compliance with rigorous safety standards, making it suitable for commercial kitchen settings. The product is available for quick shipment, typically within 1 to 2 days, and includes all necessary accessories for operation.

• Electrical requirements: 120V, 60Hz, single-phase, 1 amp, 120W
• Cooling method: Air-cooled motor for reliable operation
• Production capacity: Designed for moderate-volume meat slicing in professional kitchens
• Construction & finish: Anodized aluminum body, stainless steel blade assembly
• Dimensions & weight: 20" W x 16.5" D x 14" H; 44 lbs
• Food safety features: High sanitation standards, easy-to-clean components, CE and cETLus listed

• Electrical compatibility: Suitable for standard 120V outlets with a NEMA 5-15P plug
• Installation needs: Adequate clearance for cleaning and blade access
• Maintenance routine: Disassemble blade assembly semi-regularly for sanitization
• Workflow integration: Compact size fits in limited workstation areas
• Sanitation considerations: Corrosion-resistant anodized aluminum enhances cleaning efficiency

What is a commercial food slicer?

A commercial food slicer is a heavy-duty kitchen appliance used for precisely slicing meats, cheeses, and other deli products in high-volume foodservice settings. Designed for durability and efficiency, models like the BakeMax BMMSM10 provide consistent, uniform cuts required in butcher shops, delis, and restaurant kitchens. These units feature robust blades, straightforward operation, and sanitation-friendly materials, making them ideal for frequent use. Installed in professional culinary environments, this type of equipment supports streamlined food preparation in mid-volume operations, ensuring efficient workflow and product presentation.

Top commercial meat slicers for mid-volume butcher shops

Top commercial meat slicers like the BakeMax BMMSM10 construction emphasize durability, precise slicing, and easy maintenance. Built for moderate throughput, they suit busy butcher shops and prepared food kitchens. With reliable manual operation, professional-grade materials, and compatibility with sanitary standards, they support efficient food prep workflows, ensuring high-quality product presentation in commercial environments.

• Operation mode — suitable for moderate-volume workspaces
• Kitchen setting — ideal for butcher shops and delis
• Foodservice category — tailored for meat processing equipment
• Workload qualifier — optimized for consistent daily slicing tasks
• Use case — perfect for mid-volume commercial food preparation

Why Choose BakeMax BMMSM10?

Why Choose BakeMax BMMSM10 Meat Slicer Manual Gravity Feed? This model combines robust anodized aluminum construction with a precise, easy-to-clean blade assembly, providing long-lasting durability and consistent performance. Its manual operation enhances control, while its compact form factor facilitates integration into diverse commercial kitchen layouts. Designed with sanitation and ease of maintenance in mind, it supports efficient workflow without sacrificing safety or reliability.

• Compact design with 20" width for limited workspace environments
• Reliable belt-driven mechanism ensures consistent slicing performance
• Corrosion-resistant anodized aluminum body for sanitary operation
• Blade assembly allows quick disassembly for cleaning and maintenance
• Operates on standard 120V power, suitable for various commercial kitchens