BakeMax BMMG002 20 Inch Electric Meat Grinder Stainless Steel with Sausage Spout

The BakeMax BMMG002 Meat Grinder Electric Counter Top is a professional-grade food processing equipment designed for commercial kitchens, butcher shops, and meat processing facilities. This countertop meat grinder features a durable stainless steel housing, ensuring longevity and corrosion resistance. Powered by a 1-1/2 horsepower motor, it delivers an impressive output of up to 880 pounds of ground meat per hour, making it suitable for moderate-volume workflows. Equipped with a #22 hub, gear drive mechanism, and a forward/reverse switch, this unit provides precise control and efficient operation. Its compact dimensions (20" W x 10" D x 20" H) allow for easy placement on countertops, while its technical specifications—such as 170 RPM rotational speed, 120V electrical compatibility, and ETL/Sanitation certification—make it a reliable option for high-volume foodservice environments needing fast, sanitary, and consistent meat grinding capability.

This electric meat grinder offers key features tailored for commercial foodservice operations, including a powerful gear drive system for durability, stainless steel construction for sanitation, and included #22 plates for efficient particle size adjustment. Its forward/reverse switch facilitates clearance and cleaning, while the high output capacity supports the demands of busy kitchens. Designed for countertop use, it combines ease of operation with robust performance for continuous grinding tasks in butcheries and restaurants.

Ideal for medium-volume meat processing in commercial kitchens and butcher shops, enabling consistent, sanitary grinding workflows.

The BakeMax BMMG002 Meat Grinder features a robust construction with stainless steel housing, combining durability and ease of cleaning for food safety compliance. It operates on 120 volts with a single-phase power supply, consuming 1120 watts and drawing 10 amps. Its motor, rated at 1-1/2 HP, spins at 170 RPM, delivering a production capacity of approximately 880 lbs per hour. The unit includes a #22 attachment hub compatible with standard grinding plates and sausage spouts, with dimensions of 20 inches in width, 10 inches in depth, and 20 inches in height, weighing approximately 115 lbs. Additional features such as ETL and Sanitation certifications ensure reliable operation in regulated food environments. Its modular design allows easy disassembly for cleaning and maintenance, supporting continuous operation in demanding commercial settings.

Electrical hookup: Requires standard 120V outlet with NEMA 5-15P plug

Ventilation: Proper airflow recommended for prolonged operation

Installation clearance: Adequate space around unit for maintenance and cleaning

Cleaning method: Disassemble components for manual cleaning with food-safe detergents

Usage environment: Designed for cooled or dry environments for optimal performance

A commercial meat grinder is a heavy-duty foodservice machine designed for efficient and sanitary processing of meat in high-volume environments. It typically features a powerful motor, durable materials such as stainless steel, and specialized attachments to facilitate grinding, sausage stuffing, and portioning. The BakeMax BMMG002 model is installed in butcher shops and restaurant kitchens, providing consistent ground meat production with precise control. It is ideal for mid-volume meat processing, supporting workflows in busy foodservice settings that require reliable, hygienic, and rapid meat preparation capabilities.

Designed for mid-sized butcheries and restaurants, the BakeMax BMMG002 provides robust performance, high durability, and efficient operation in moderate throughput workflows. It features a stainless steel body, powerful motor, and versatile attachments suitable for high-demand meat processing tasks, making it optimal for commercial kitchens requiring consistent, sanitary ground meat production.

Reasonably priced yet built with premium stainless steel construction, the BakeMax BMMG002 offers reliable performance, ease of maintenance, and versatile functionality. Its robust gear drive system and countertop design set it apart from competing models, making it a practical choice for foodservice operators seeking consistent, sanitary meat grinding in a compact footprint.