BakeMax BMMG001 18 Inch Electric Meat Grinder Stainless Steel with Gear Drive

The BakeMax BMMG001 Meat Grinder Electric Counter Top is a commercial-grade meat processing appliance designed for high-efficiency operation in foodservice establishments. Engineered with a sturdy stainless steel housing, this electric meat grinder features a powerful 1 HP motor capable of producing up to 485 lbs of ground meat per hour. Its #12 attachment hub facilitates versatile grinding, while the gear drive ensures consistent performance. With a fixed speed of 170 rpm and forward/reverse functionality, it provides precise control for meat processing workflows, making it suitable for butcher shops, restaurants, and industrial kitchens. This model includes 6mm and 8mm grinding plates for variable output sizes, ensuring adaptable throughput for diverse culinary needs.

Top BakeMax BMMG001 Features

The BakeMax BMMG001 electric meat grinder offers reliable, high-capacity grinding with stainless steel construction designed for durability. Its gear drive system supports continuous operation under demanding workloads, while the forward/reverse switch enhances ease of cleaning and maintenance. The included plates allow for flexible output sizes, and the 170 rpm motor ensures consistent throughput. A sausage spout adds versatility for broad meat processing applications, aligning with commercial kitchen workflows focused on efficiency and sanitation.

• High throughput: Capable of 485 lbs per hour processing capacity
• Durable construction: Stainless steel housing resists corrosion and wear
• Ease of maintenance: Forward/reverse switch simplifies cleaning
• Versatile output: Includes 6mm & 8mm plates for various meat textures
• Compact design: Bench-mounted unit with balanced footprint for busy kitchens

Ideal for mid-volume meat processing in commercial kitchens requiring efficient, reliable grinding performance.

BakeMax BMMG001 Technical Specs

The BakeMax BMMG001 model operates on 120V/60Hz single-phase power, consuming 880 watts of energy, with an amperage draw of 8 amps. Its stainless steel housing measures 18" wide, 8" deep, and 16" high, with a shipping weight of 66 lbs. The unit features an #12 hub attachment for versatile grinding options, mounted on a bench for stability. It includes a sausage spout for specialized processing, with all components suitable for easy cleaning and sanitation. The product is CE, cETLus, and ETL-Sanitation certified, ensuring compliance with safety standards. Its construction is optimal for continuous use in busy foodservice environments, with a focus on sanitation and durability. The grinder is designed for quick disassembly for cleaning, with a straightforward setup requiring minimal tools.

• Electrical Requirements: 120V, 60Hz, 1 phase, 8 amps, 880W
• Construction: Stainless steel housing for durability and sanitation
• Capacity: 485 lbs per hour for efficient volume processing
• Output Type: Includes 6mm and 8mm grinding plates for versatile use
• Dimensions: 18" W x 8" D x 16" H, lightweight at 66 lbs for portability
• Safety & Certification: CE, cETLus, ETL-Sanitation compliant for safe operation
• Cleaning & Maintenance: Easy disassembly with minimal tools for sanitation

What is a commercial meat grinder?

A commercial meat grinder is a heavy-duty food preparation machine designed to process large quantities of meat efficiently and consistently. It features a robust motor, stainless steel construction, and variable plates for different textures, often installed in butcher shops, restaurants, and processing facilities. The BakeMax BMMG001 model is a bench-mounted electric unit suitable for mid-volume applications, ideal for establishments requiring reliable meat grinding and product consistency in foodservice environments.

Top electric meat grinders for foodservice operations

Designed for commercial kitchens, the BakeMax BMMG001 electric meat grinder provides durable, high-capacity meat processing with a robust stainless steel build and versatile output capabilities suitable for mid-volume workflows in restaurants and butcheries. With a focus on performance, this model supports efficient operation in foodservice settings focused on sanitation and reliability.

• Operation type — suitable for medium-volume meat processing
• Kitchen setting — ideal for commercial foodservice environments
• Food processing category — optimal for meat preparation stations
• Workload qualifier — supports moderate throughput demands
• Use case — efficient unit for foodservice meat grinding needs

Why Choose BakeMax BMMG001

Compared to similar models, the BakeMax BMMG001 stands out with its durable stainless steel housing, versatile output plates, and high-capacity performance. Its gear-driven motor and forward/reverse functionality enable consistent, reliable meat processing with streamlined maintenance. The compact bench design enhances operational efficiency while maintaining food safety standards, making it a preferred choice for professional food establishments seeking durable, restaurant-ready meat processing equipment.

• Self-contained unit with optimal footprint for commercial kitchens
• Robust stainless steel construction enhances longevity and sanitation
• Versatile plates support various meat textures for different recipes
• High processing capacity supports busy foodservice operations
• Intuitive controls facilitate quick setup and maintenance