BakeMax BMMDM01 39 Inch Mini Dough Moulder Electric with 13 Inch Belt

The BakeMax BMMDM01 Mini Dough Moulder is a commercial-grade dough processing machine designed for culinary professionals requiring precise portioning and high-volume production. Engineered with a durable 750-watt motor and a 13" belt width, this floor-model moulder efficiently shapes dough within a 30 to 280 gram (1.05 to 9.88 oz.) weight range, capable of producing up to 2000 pieces per hour. Its movable flour box and swivel casters facilitate seamless workflow integration in bakery, pizzeria, and food manufacturing operations. Built for precision and reliability, the BMMDM01 features CE compliance and robust construction suitable for demanding commercial environments, enhancing throughput and consistency in baked goods production.

Top BakeMax BMMDM01 Features

The BakeMax BMMDM01 Mini Dough Moulder offers a combination of high throughput, durable build, and user-friendly design tailored for commercial bakeries and foodservice facilities. With a hard-wired electrical setup, it supports continuous operation, while the movable flour box streamlines ingredient management. Its 13" belt width and swivel casters enable flexible positioning and efficient workflow. The powerful 750W motor ensures consistent dough shaping, fitting up to 2000 pieces per hour, ideal for mid-volume baking needs in restaurant or bakery settings.

• High production capacity: Up to 2000 dough pieces per hour for busy kitchens
• Robust stainless steel construction: Ensures durability and easy sanitation
• Easy maintenance: Swivel casters and movable flour box for quick cleaning
• Precise portioning: 30 - 280 gram (1.05 - 9.88 oz.) dough weight range for consistent products
• Powerful 750W motor: Supports continuous high-volume operation in commercial kitchens

Ideal for mid-volume bakery, pizza, and bread production environments requiring consistent dough shaping.

Bakemax BMMDM01 Technical Specs

The BakeMax BMMDM01 operates on a 110V/60Hz single-phase electrical circuit with a dedicated 15A current draw, supporting continuous operation for large-volume production. Its hard-wired design integrates a CE-approved, 750-watt motor for reliable performance. The machine measures 39" wide by 35" deep and stands 61" tall, with a total weight of 575 lbs, suited for stationary installation in professional kitchens. Constructed from stainless steel, it features a durable build with a focus on sanitation and ease of cleaning. The device is equipped with swivel casters for mobility and has a maximum temperature range suitable for typical bakery environments. Dimensions and weight are optimized for efficient space use, supporting durable, long-term use in busy commercial settings.

• Electrical requirements: 110V, 60Hz, 15A, 750W power supply for continuous operation
• Construction & finish: Stainless steel exterior, corrosion-resistant surface
• Dimensions: 39" W x 35" D x 61" H
• Weight: 575 lbs for stable, stationary operation
• Mobility features: Swivel casters facilitate repositioning and cleaning
• Product capacity: Up to 2000 dough pieces per hour within a 30-280 gram range

What is a commercial dough bread moulder?

A commercial dough bread moulder is a heavy-duty bakery equipment designed to shape and portion dough uniformly at high volume. The BakeMax BMMDM01 model features a robust electric motor, precise portion control, and a large belt width suitable for shaping bread, rolls, or pizza dough in busy commercial kitchens. Installed as a floor model, it efficiently supports bakery, pizzeria, and foodservice production lines, particularly in mid-volume settings needing consistent product shaping and high throughput.

Top dough bread moulders for foodservice settings

Versatile commercial dough bread moulders like the BakeMax BMMDM01 are built for durable, high-volume bakery operations. Designed for functional reliability, these units support continuous workflow in bakery, pizza, and bread manufacturing environments. BakeMax BMMDM01, with its precise portioning and robust construction, is ideal for medium-duty production needs in foodservice facilities requiring consistent dough shaping.

• Operation type — suitable for mid-volume bakery workflows
• Kitchen setting — designed for commercial bakery and food manufacturing spaces
• Foodservice category — supports bread, pizza, and bun production
• Workload qualifier — optimized for moderate throughput in professional kitchens
• Use case — consistent dough portioning for bakery throughput efficiency

Why Choose BakeMax BMMDM01

Compared to similar models, the BakeMax BMMDM01 offers a durable stainless steel build, high production capacity, and versatile mobility features that enhance workflow and sanitation. Its hard-wired electrical design supports extended continuous operation, providing restaurant-ready reliability. The machine’s robust motor and large belt width simplify high-volume dough shaping, making it well-suited for busy foodservice environments seeking efficient, consistent results.

• Compact footprint with a reliable, industrial-grade build
• Supports high-volume throughput with a 750W motor
• Designed for durable daily use with stainless steel construction
• Mobility via swivel casters improves workspace flexibility
• Precisely portions dough within 30-280 grams for consistent products