The BakeMax BMJN009 Additional Head for the BMJN0019 Dough Divider Head series is a precision-engineered accessory designed for high-performance bakery equipment. Crafted by BakeMax (TVI), this component extends the versatility of the original 9-part dough divider, accommodating dough weights ranging from 7oz to 18oz. Made from durable materials with exacting dimensions, it enhances production capacity and maintains consistent portioning accuracy in commercial baking operations, particularly within mid-volume bakeries and industrial kitchens seeking reliable, efficient dough division solutions.
Top BakeMax BMJN009 Features
The BakeMax BMJN009 offers a robust, stainless steel construction engineered for enduring use in demanding bakery environments. Its precise compatibility with BMJN0019 models ensures seamless integration into existing equipment. Designed for easy installation and maintenance, this head enables efficient dough portioning, reducing labor time. Its technical specifications include a weight capacity of 7oz to 18oz dough portions, optimized for consistent output and minimal downtime during high-volume shifts. Suitable for professional bread and pastry production facilities, this accessory enhances workflow reliability and portioning accuracy.
- Precision portioning: Accommodates 7oz-18oz dough weights with accuracy
- Durable construction: Made from corrosion-resistant stainless steel for longevity
- Easy installation: Designed for quick bolting into compatible divider heads
- Low maintenance: Simple disassembly for cleaning and part replacement
- Optimized workflow: Fits seamlessly into bakery production lines for consistent output
Suitable for bakery production lines requiring reliable dough portioning with minimal downtime.
BakeMax BMJN009 Technical Specs
The BakeMax BMJN009 dough divider head features a height of 12 inches, a width of 22 inches, and a depth of 22 inches, with a total weight of 80 lbs for sturdy, stable operation. Constructed from high-grade stainless steel, it offers excellent corrosion resistance and temperature tolerance indicative of its industrial-grade build. The component is designed for use with standard bakery equipment and supports dough portions between 7oz and 18oz. Its ease of disassembly facilitates cleaning and maintenance, ensuring sanitary operation in busy bakery environments. The head is compatible with bakery models requiring a special quote item, with shipping typically processed within 1 to 2 days. Electrical requirements are absent due to its mechanical nature, and it does not include refrigeration components.
- Dimensions: 12" height, 22" width, 22" depth
- Material: Stainless steel for durability and food safety
- Weight: 80 lbs for stable operation
- Capacity: Supports dough portions between 7oz and 18oz
- Installation: Mounts onto compatible dough divider units
- Cleaning: Disassembly for routine sanitation
What is a commercial dough divider rounder?
A commercial dough divider rounder is a specialized industrial bakery equipment component designed for precise portioning and shaping of dough. The BakeMax BMJN009 Additional Head enhances the functionality of the BMJN0019 model by allowing custom dough weights between 7oz and 18oz, suitable for bread, rolls, and pastries. Typically installed in high-volume bakery lines, it supports consistent product sizing and improves production efficiency, making it ideal for mid-sized bakery operations and industrial bread manufacturing facilities.
Top commercial dough divider rounder for bakery production lines
Designed for medium-volume bakery environments, the BakeMax BMJN009 combines durability, precise portioning, and seamless integration into professional equipment setups. Its robust stainless steel construction and compatibility with existing dividers make it ideal for commercial bread and pastry manufacturing. Supported by BakeMax (TVI), this head is suited for continuous, efficient operation in bakery production lines for consistent dough shaping.
- Operation Type — suitable for moderate bakery production workflows
- Kitchen Setting — optimized for commercial bakeries and industrial kitchens
- Foodservice Category — ideal for bakery and pastry production
- Workload Qualifier — supports moderate throughput requirements
- Use Case — enhances manual dough division for bulk preparation
Why Choose BakeMax BMJN009 Additional Head
Why choose the BakeMax BMJN009 over competing accessories is its durable stainless steel build, seamless compatibility with BMJN0019 models, and precise portioning capability. Its design prioritizes ease of installation and maintenance, reducing downtime during production, and ensures consistent dough weights. The head’s robustness and tailored capacity improve operational efficiency in bakery environments, making it a reliable choice for continuous dough processing tasks.
- Built for durability: High-grade stainless steel for long-term use
- Optimized for efficiency: Supports accurate dough portioning from 7oz to 18oz
- Compatible design: Seamlessly integrates with existing BakeMax dividers
- Low maintenance: Easy-to-clean disassembly process
- Consistent performance: Maintains uniform dough weights during high-volume shifts
