The BakeMax BMHBD01 Dough Divider is a professional-grade manual hand tool designed for precise portioning of dough in commercial bakery and foodservice operations. This counter-mounted device features a robust construction and includes a dividing pan, facilitating consistent division of dough into 36 pieces ranging from 1 to 4 ounces. Engineered for high-volume bakery workflows, it offers efficient manual operation for uniform bun, roll, or bun shaping, making it ideal for bakery, restaurant, and catering establishments requiring accurate dough portioning with minimal labor.
Top BakeMax BMHBD01 Features
This manual dough divider excels in commercial environments by offering reliable, precise portioning with a durable structure. Its 36-piece capacity with adjustable weight portions from 1 to 4 ounces ensures consistency in bakery production. Easy to operate with minimal maintenance, the device integrates seamlessly into high-volume dough handling workflows, streamlining batch processing and reducing waste.
- Precise manual dough portioning for bakery consistency
- Constructed from durable, food-grade materials for longevity
- User-friendly design allows quick adjustments and cleaning
- Ideal for high-capacity bakery lines and bun production
- Includes dividing pan for efficient dough segregation and workflow
Suitable for commercial bakery operations needing accurate dough division and high throughput.
BakeMax BMHBD01 Technical Specs
The BakeMax BMHBD01 dough divider is built with a stainless steel countertop / bench model design, measuring 15 inches in width, 20 inches in depth, and standing 24 inches tall. It weighs 176 pounds, ensuring stability during operation. The manual operation type requires no electrical power, offering straightforward functionality. The device features a hardened construction for prolonged durability and consistent portioning. It includes a dividing pan, is easy to clean via disassembly, and is suitable for continuous (24-hour) bakery applications, handling dough portions ranging from 1 to 4 ounces with high accuracy. The product is available immediately and is compatible with standard dough types used in commercial baking. The non-electric, countertop model supports workflows in bakery environments with a moderate to high throughput, designed for continuous dough handling with reliable, repeatable results.
- Capacity: 36 dough pieces, 1-4 oz each
- Material: Stainless steel construction for durability and ease of cleaning
- Dimensions: 15" W x 20" D x 24" H
- Weight: 176 lbs, stability during use
- Operation: Manual hand operation, no electrical requirements
- Use Case: Designed for bakery and foodservice volume dough division
What is a commercial dough divider?
A commercial dough divider is a professional kitchen equipment designed for precise, manual or semi-automatic segmentation of dough into uniform portions. Typically used in bakery, restaurant, and catering settings, it enables operators to portion dough efficiently, reducing waste and improving consistency. The BakeMax BMHBD01 model offers a countertop, manual operation ideal for medium- to high-volume bakery environments, allowing for accurate division of dough into 1 to 4-ounce pieces, supporting continuous production lines and ensuring uniform baked goods in foodservice operations.
Top dough divider for medium-volume bakery operations
The BakeMax BMHBD01 is a robust, manual dough divider suited for bakery settings with moderate throughput, featuring a stainless steel design and precise portioning capabilities, making it ideal for bun, roll, and bread production. BakeMax (TVI) model BMHBD01 offers durable build quality and seamless integration into high-volume bakery workflows.
- Operation for bakery production lines
- Suitable for compact commercial spaces
- Designed for bakery dough segmentation
- Supports medium throughput workflows
- Manual hand bun and roll portioning
Why Choose BakeMax BMHBD01?
Known for its durable stainless steel construction and precise manual operation, the BakeMax BMHBD01 distinguishes itself through its reliable performance and ease of maintenance. Its 36-piece capacity combined with a user-friendly design streamlines dough division tasks in scheduled bakery environments, offering consistent portioning without the need for electrical power, and supporting high-volume production needs efficiently.
- Built with commercial-grade stainless steel for longevity
- Manual operation minimizes power dependency
- Includes dividing pan for streamlined dough handling
- Compact footprint optimizes workspace in bakery kitchens
- Designed for consistent, high-volume dough division
